Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-pftt2 Total loading time: 0 Render date: 2024-05-22T15:19:54.705Z Has data issue: false hasContentIssue false

24 - An enquiry concerning the principles of taste (1785)

Published online by Cambridge University Press:  05 June 2012

Peter de Bolla
Affiliation:
University of Cambridge
Get access

Summary

Chapter I.

A Sketch of the Mental System respecting our Perceptions of Taste, &c.

The mind of man, introspecting itself, seems, as it were, (in conjunction with the inscrutable principles of nature), placed in the central point of the creation: from whence, impelled by her energetic powers and illumined by her light, the intellectual faculties, like rays, shoot forth in direct tendency to their ultimate point of perfection; and, as they advance, each individual mind imperceptibly imbibes the influence and light of each, and is by this imbibition alone enabled to approach it.

But, though the light of nature and of reason direct the human mind to perfection, or true good, yet, being in its progress perpetually impeded by adventitious causes, casual occurrences, &c. &c. which induce false opinions of good and evil, its progressive powers generally stop at a middle point between mere uncultivated nature and perfection, a medium which constitutes what we call common sense, and which, in degree, seems as distant from the perfection of the mental faculties as common form is from the perfection of form, beauty.

On meditating on this subject, and marking the progressive stages or degrees of human excellence, the great leading general truths, or mental rests, as I may call them, the common, the beautiful, the graceful, and the sublime, I have been naturally led to form a kind of diagrammatic representation of their respective distances, &c. &c. which I present to my reader on the opposite page, requesting him to refer to it now and then as he goes on, in order to facilitate his comprehension of my meaning.

Type
Chapter
Information
The Sublime
A Reader in British Eighteenth-Century Aesthetic Theory
, pp. 124 - 126
Publisher: Cambridge University Press
Print publication year: 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×