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As global pressure on water resources intensifies, it is essential that scientists understand the role that water plays in the development of crops and how such knowledge can be applied to improve water productivity. Linking crop physiology, agronomy and irrigation practices, this book focuses on eleven key fruit crops upon which millions of people in the tropics and subtropics depend for their livelihoods (avocado, cashew, Citrus spp., date palm, lychee, macadamia, mango, olive, papaya, passion fruit and pineapple). Each chapter reviews international irrigation research on an individual fruit crop, identifying opportunities for improving the effectiveness of water allocation and encouraging readers to link scientific knowledge with practical applications. Clearly written and well illustrated, this is an ideal resource for engineers, agronomists and researchers concerned with how the productivity of irrigated agriculture can be improved, in the context of climate change, and the need for growers to demonstrate good irrigation practices.
One of the most popular and successful gardening writers of the Victorian era, Shirley Hibberd (1825–90) was editor of three bestselling gardening magazines. He was highly influential - one of the first to highlight issues such as environmental conservation, water recycling and cruelty to animals - and he helped to establish what is now the vast consumer industry of amateur gardening. First published in 1871, this is one of many books he wrote on the subject, intended as a 'handy guide' for the creation of attractive flower gardens. In it Hibberd offers advice on such topics as bedding plants, border flowers, rockeries, and annual and biennial plants. He also presents methods for managing various types of garden, such as subtropical, alpine and rose gardens. Highly detailed and extensively illustrated, this book remains useful and relevant to both amateur enthusiasts and seasoned horticulturists.