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Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass composition

Published online by Cambridge University Press:  29 November 2010

EA Navajas ,
RI Richardson ,
DW Ross ,
N Prieto ,
JJ Hyslop ,
G Simm  and
R Roehe
EA Navajas*
Affiliation:
SAC, Edinburgh, United Kingdom
RI Richardson
Affiliation:
University of Bristol, Bristol, United Kingdom
DW Ross
Affiliation:
SAC, Edinburgh, United Kingdom
N Prieto
Affiliation:
SAC, Edinburgh, United Kingdom
JJ Hyslop
Affiliation:
SAC, Edinburgh, United Kingdom
G Simm
Affiliation:
SAC, Edinburgh, United Kingdom
R Roehe
Affiliation:
SAC, Edinburgh, United Kingdom
*
Email: elly.navajas@sac.ac.uk

Abstract

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Information

Type
THEATRE PRESENTATIONS: Improvements in Measuring Phenotypes
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 122
Copyright
Copyright © The Animal Consortium 2010