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Adaptation of Meat Standards Australia Quality System for Northern Irish Beef

Published online by Cambridge University Press:  29 November 2010

L.J. Farmer ,
D.J. Devlin ,
N.F.S. Gault ,
A.W. Gordon ,
B.W. Moss ,
R.J. Polkinghorne ,
J.M. Thompson ,
E.L.C. Tolland ,
I.J. Tollerton  and
R. Watson
L.J. Farmer*
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
D.J. Devlin
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
N.F.S. Gault
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
A.W. Gordon
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
B.W. Moss
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
R.J. Polkinghorne
Affiliation:
Marrinya Pty Ltd, Victoria, Australia
J.M. Thompson
Affiliation:
University of New England, Armidale, Australia
E.L.C. Tolland
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
I.J. Tollerton
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
R. Watson
Affiliation:
University of Melbourne, Melbourne, Australia
*
Email: linda.farmer@afbini.gov.uk

Abstract

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Type
THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 127
Copyright
Copyright © The Animal Consortium 2010