Hostname: page-component-848d4c4894-r5zm4 Total loading time: 0 Render date: 2024-06-16T07:58:53.665Z Has data issue: false hasContentIssue false
  • English
  • Français

Establishing sustainable collared peccary (tayassu tajacu; pecari tajacu) farming in French Guiana

Published online by Cambridge University Press:  01 November 2010

Gail Young ,
Gary W. Garcia ,
Cicero H. O. Lallo ,
Alain Xandé ,
Loïs Pindard  and
Arnaud Steil
Gail Young*
Affiliation:
Open Tropical Forage-Animal Production Laboratory, Department of food Production, Faculty of Science and Agriculture, The University of the West Indies, St. Augustine, Trinidad & Tobago
Gary W. Garcia
Affiliation:
Open Tropical Forage-Animal Production Laboratory, Department of food Production, Faculty of Science and Agriculture, The University of the West Indies, St. Augustine, Trinidad & Tobago
Cicero H. O. Lallo
Affiliation:
Open Tropical Forage-Animal Production Laboratory, Department of food Production, Faculty of Science and Agriculture, The University of the West Indies, St. Augustine, Trinidad & Tobago
Alain Xandé
Affiliation:
Deceased
Loïs Pindard
Affiliation:
IESG-Université des Antilles-Guyane (UAG), Campus de St. Denis, La Guyane
Arnaud Steil
Affiliation:
Chambre d’Agriculture de la Guyane (CAG)
*
†E-mail: gailyrhys@yahoo.com

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstracts
Information
Advances in Animal Biosciences , Volume 1 , Issue 2: International Symposium on Sustainable Animal Production in the Tropics: Farming in a Changing World , November 2010 , pp. 397
Copyright
Copyright © The Animal Consortium 2010