Hostname: page-component-cb9f654ff-9b74x Total loading time: 0 Render date: 2025-08-06T04:50:46.253Z Has data issue: false hasContentIssue false
  • English
  • Français

Increasing milk production from grassland with reduced environmental impact

Published online by Cambridge University Press:  29 November 2010

J L P Peyraud  and
P D Dillon
J L P Peyraud*
Affiliation:
INRA, St Gilles, France
P D Dillon
Affiliation:
INRA, St Gilles, France
*
Email: jean-louis.peyraud@rennes.inra.fr

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
INVITED PAPERS: Increasing Food Production from Grassland with reduced Environmental Impact
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 368
Copyright
Copyright © The Animal Consortium 2010