Perennial wheat offers a new solution to the long-standing problems of soil erosion and degradation associated with conventional annual small-grain cropping systems in the Pacific Northwest region. Using classical breeding methods, new types of wheat have been developed that maintain the key characteristics of annual wheat, but continue to grow after harvest. Following dormancy in the winter, growth is initiated from the roots or crowns in the spring, allowing a crop to be harvested every fall. By retaining constant soil cover over multiple years, wind and water erosion would be dramatically reduced. In addition, the costs associated with annual seeding and tillage would be minimized, and unlike many reduced tillage systems, it is expected that standard seeding equipment would be suitable for stand establishment. Other potential benefits of perennial wheat include improved wildlife habitat, more efficient use of available water, provision of a potent carbon sink, and the possibility of integrating straw retrieval into a small grains cropping system. Past attempts in the first half of the last century failed to develop perennial wheat as a viable crop, primarily because of low yields, and the research was ultimately abandoned. Perennial wheat production may now be viewed as acceptable for highly erodible land or for obtaining carbon sequestration credits. This paper presents an overview of solutions to the obstacles encountered by previous researchers, introduces some of the newly developed perennial wheat lines, and discusses considerations for management practices.

We conducted a field study at the Rodale Institute Experimental Farm, Kutztown, Pennsylvania, in a high-P soil to examine the interaction of farming system and tillage on the potential functioning of arbuscular mycorrhizal (AM) fungi. Plots under conventional and low-input systems were either chisel-disked or no-tilled. Winter wheat was planted following the harvest of soybean, and shoots and roots were collected at tillering, jointing, heading, and ripening. Spores of AM fungi were isolated from soil collected at the beginning and end of the growing season. Spore populations and colonization of winter wheat roots by AM fungi were higher under low-input than conventional agriculture. Mycorrhizal fungus colonization occurred at low levels in the tillering stage and increased with plant development. Colonization during the jointing stage was higher in the low-input, no-tilled than in low-input, chisel-disked plots. Spore populations of the Glomus occultum-type group were more numerous in no-tilled than in tilled soil. The nutrient-use efficiency (g of plant biomass per g of plant N or P) of winter wheat depended on plant developmental stage, with a tendency for higher efficiency of the low-input plants at early growth stages, and of conventionally managed plants at more mature stages. Overall, plants grown in chisel-disked plots had higher N and P utilization efficiencies than plants grown in no-tilled plots. Final yield of grain was significantly greater in conventional than low-input plots, especially for no-till, despite the larger population of AM fungi.

Resource-poor farmers often have diverse but small quantities of materials available that might be used to manage soil fertility. Opportunity costs of money are very high and farmers often opt to invest their scarce financial resources elsewhere rather than in fertilizer. This paper presents an approach to adaptive research and technology dissemination that was applied in Uganda and is applicable for improvement of integrated nutrient management (INM) in resource-poor farming systems. While little information may be available from research conducted in a particular agroecological zone (AEZ), information on INM components from diverse sources may be applicable for major crops in that AEZ. This information must be compiled and subjected to agronomic and economic analysis. A conceptual framework, e.g., in the form of a tentative decision guide, is then constructed, with consideration of interactions among nutrient sources, given the farmers' situations. Researchers estimate the most likely rates of application and substitution ratios, and then judge their confidence in the estimates. Priority actions are then identified for research and extension. When confident of their estimates, researchers formulate recommendations for promotion through extension means. If confidence is lacking, on-farm verification trials or other research may be needed. The approach is illustrated by work done for one AEZ in Uganda for maize and dry bean production, but is intended for application to other resource-poor farming systems in eastern Africa.

Sustainable cropping systems use crop diversity as a foundation to reduce the environmental impacts of agrichemicals and risks of pest and disease outbreaks. Although greater diversity in the agricultural landscape is an important goal, the decisions of individual farmers determine the diversity of crops used in each farming system. Therefore, it is essential to gain an understanding of important factors in farmers' decisions as part of any proposed solution to low crop diversity. Our objective was to develop and test an integrated socioeconomic model of farmers' decisions on crop rotations as an indicator of overall crop diversity. The model incorporated measures of farmers' attitudes, net household income, control over decisions, social norms, and regional location to address the social, economic, and environmental factors of crop diversity. Mail survey responses from 197 farmers from a western Corn Belt county in 1998 supplied the data for the analysis. Location had the strongest influence on crop diversity in the model, on the basis of a standardized beta statistic of 0.46 in the ordinary least squares regression analysis. Farmers in the region with the highest degree of sloping land had significantly higher crop diversity than farmers in the most productive, relatively flat area. Lower household net income and positive attitudes toward crop rotations were also associated with higher crop diversity. We believe social norms and control would exert more influence in uncertain decisions. The results of this study suggest that, to maintain and possibly expand crop diversity in the future, targeting farmers in sloping landscapes with positive attitudes toward rotations would be the best approach to focus economic incentives for diverse crop rotations and technical support from Extension. In any effort to support crop diversity greater than a typical cornsoybean rotation, it is also critical to preserve integrated forage/crop/livestock systems. Further adaptation and application of our behavioral model in other settings would help to better evaluate, understand, and target the integrated decisions people make relative to crop diversity.

Survey data from sweet corn, strawberry, apple, and potato growers in nine northeastern U.S. states were used to assess relative levels of adoption of integrated pest management (IPM). Grower adoption of an IPM system was measured by assigning numerical values for completion of specific management practices, and summing the number of practice points. Practices included those for management of soil, nutrients, weeds, diseases and insects, and education. Numerical scores were used to describe IPM adoption as a continuum, with growers classified as low, moderate, or high adopters based on their completion of practices. The relative level of IPM adoption varied among crops and states. Forty-nine percent of sweet corn growers were found to be moderateto high-level IPM adopters, while 76% of strawberry growers, 90% of potato growers, and 69% of apple growers were moderate- to high-level adopters, respectively. Variation among states with respect to adoption of IPM is described and discussed.

This study examined the extent and nature of multifamily farms in Iowa. Based on a random sample phone survey conducted in 1997, it was found that over one-fourth (26%) of Iowa's farms would be classified as multifamily farms. Multifamily farms showed significant differences from their single-family farm counterparts in several areas. They tended to have younger operators and larger operations, and the operators were more likely to consider farming as their principal occupation. In addition, they had more diverse operations and generated larger farm and family incomes. The farms were further classified based on their annual sales. As expected, non-commercial farms (sales less than $50,000) had the lowest percentage of multifamily farms (21%). Smallcommercial farms with sales from $50,000 to $250,000 were 30% multifamily, while large-commercial farms were 35% multifamily. The study also addressed whether or not policy restrictions based on age and income would discriminate against farms due to the multifamily farm phenomenon. A logit regression analysis was performed to determine if a multifamily structure was significant in predicting whether or not a farm was small. The results showed that multifamily relations were not a significant predictor. A growing phenomenon in U.S. agriculture, namely the multifamily farm, was examined. A significant percentage of Iowa farms was found to be multifamily. There were many differences between multifamily and single-family farms, but these differences did not display any predictive power. More research is needed in order to understand multifamily farms, a structure that will likely continue to grow and influence U.S. agriculture and outreach programs.

The area devoted to organic table fruit production in Switzerland remained virtually unchanged from the 1930s to the mid-1980s. However, during the last decade there has been a fivefold increase in the production area, approaching a total of 340 ha in 2000 (4.8% of the total area of table fruit production). Factors contributing to this dramatic increase include (1) new and effective non-chemical methods for pest and disease control, (2) improved management and production techniques from research and extension programs, (3) increased marketing of organic produce by supermarkets due to consumer demand, and (4) change in Swiss government policy that began to subsidize ecological performance rather than farm production. A 1994 poll of consumer demand indicated that 3 to 5% of the total apples marketed in Switzerland was organically grown, and projected a total market share of 10% in the near future. Despite this, conventional fruit growers are hesitant to convert to organic production methods because of certain risks involving (1) selection of varieties, (2) pest and disease control, (3) crop hectarage controls, (4) weed control, and (5) tree nutrition. Research and development programs are attempting to deal with these problems, to reduce the level of risk with organic production. Nevertheless, ecological considerations to optimize fruit production are strongly dictated by market conditions and consumer demand. Finally, the development of a stable organic fruit production sector will require that retailers and supermarkets make certain concessions for marketing organic fruit.