El Ganado Romosinuano en la produccion de carne en Colombia The Romosinuano cattle in Colombian meat production (In Spanish)R. Rodrigo Vázquez, S. Rodrigo Martínez, Ch. Hugo Ballesteros, L. Grajales Henry, G.J. Esteban Pérez &amp; P. Yesid Abuabara (Eds) CORPOICA, Mosquera (Cundimarca), Colombia Published in 2006, pp. 102 ISBN: 978-958-8311-10-4

doi:10.1017/S101423390000242X

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El Ganado Romosinuano en la produccion de carne en Colombia The Romosinuano cattle in Colombian meat production (In Spanish)R. Rodrigo Vázquez, S. Rodrigo Martínez, Ch. Hugo Ballesteros, L. Grajales Henry, G.J. Esteban Pérez & P. Yesid Abuabara (Eds) CORPOICA, Mosquera (Cundimarca), Colombia Published in 2006, pp. 102 ISBN: 978-958-8311-10-4

Volume 41
DOI: https://doi.org/10.1017/S101423390000242X

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El Ganado Romosinuano en la produccion de carne en Colombia The Romosinuano cattle in Colombian meat production (In Spanish)R. Rodrigo Vázquez, S. Rodrigo Martínez, Ch. Hugo Ballesteros, L. Grajales Henry, G.J. Esteban Pérez & P. Yesid Abuabara (Eds) CORPOICA, Mosquera (Cundimarca), Colombia Published in 2006, pp. 102 ISBN: 978-958-8311-10-4

Volume 41
DOI: https://doi.org/10.1017/S101423390000242X

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El Ganado Romosinuano en la produccion de carne en Colombia The Romosinuano cattle in Colombian meat production (In Spanish)R. Rodrigo Vázquez, S. Rodrigo Martínez, Ch. Hugo Ballesteros, L. Grajales Henry, G.J. Esteban Pérez & P. Yesid Abuabara (Eds) CORPOICA, Mosquera (Cundimarca), Colombia Published in 2006, pp. 102 ISBN: 978-958-8311-10-4

Volume 41
DOI: https://doi.org/10.1017/S101423390000242X

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