Skip to main content
×
Home
    • Aa
    • Aa
  • Access
  • Cited by 30
  • Cited by
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

    Marchello, John A. 2016. Functional Dietary Lipids.


    Siurana, A. and Calsamiglia, S. 2016. A metaanalysis of feeding strategies to increase the content of conjugated linoleic acid (CLA) in dairy cattle milk and the impact on daily human consumption. Animal Feed Science and Technology, Vol. 217, p. 13.


    Eloise De Marchi, Francilaine Romero, Jakeline Vieira Damasceno, Julio Cesar Grande, Paula Adriana Zeoula, Lúcia Maria and Tadeu dos Santos, Geraldo 2015. Pelleting in Associated with Sodium Monensin Increases the Conjugated Linoleic Acids Concentration in the Milk of Dairy Cows Fed Canola Seeds. Asian-Australasian Journal of Animal Sciences, Vol. 28, Issue. 8, p. 1095.


    Gorissen, Lara Leroy, Frédéric De Vuyst, Luc De Smet, Stefaan and Raes, Katleen 2015. Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge. Critical Reviews in Food Science and Nutrition, Vol. 55, Issue. 11, p. 1561.


    Khiaosa-ard, R. Kreuzer, M. and Leiber, F. 2015. Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation. Journal of Dairy Science, Vol. 98, Issue. 9, p. 6399.


    Martínez Marín, Andrés L. Núñez Sánchez, Nieves Garzón Sigler, Ana I. Peña Blanco, Francisco and De la Fuente, Miguel Angel 2015. Short communication: Relationships between the daily intake of unsaturated plant lipids and the contents of major milk fatty acids in dairy goats. Spanish Journal of Agricultural Research, Vol. 13, Issue. 2, p. e06SC03.


    Saliba, Leacady Gervais, Rachel Lebeuf, Yolaine and Chouinard, P. Yvan 2014. Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 1. Production performance and milk fat content of biohydrogenation intermediates of α-linolenic acid. Journal of Dairy Research, Vol. 81, Issue. 01, p. 82.


    Stergiadis, S. Leifert, C. Seal, C.J. Eyre, M.D. Steinshamn, H. and Butler, G. 2014. Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation. Food Chemistry, Vol. 164, p. 293.


    Ferlay, A. Doreau, M. Martin, C. and Chilliard, Y. 2013. Effects of incremental amounts of extruded linseed on the milk fatty acid composition of dairy cows receiving hay or corn silage. Journal of Dairy Science, Vol. 96, Issue. 10, p. 6577.


    Neveu, C. Baurhoo, B. and Mustafa, A. 2013. Effect of feeding extruded flaxseed with different forage:concentrate ratios on the performance of dairy cows. Journal of Dairy Science, Vol. 96, Issue. 6, p. 3886.


    Puppel, Kamila Kuczyńska, Beata Nałęcz-Tarwacka, Teresa and Grodzki, Henryk 2013. Influence of linseed variety on fatty acid profile in cow's milk. Journal of the Science of Food and Agriculture, Vol. 93, Issue. 9, p. 2276.


    Bichi, E. Toral, P.G. Hervás, G. Frutos, P. Gómez-Cortés, P. Juárez, M. and de la Fuente, M.A. 2012. Inhibition of ∆9-desaturase activity with sterculic acid: Effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep. Journal of Dairy Science, Vol. 95, Issue. 9, p. 5242.


    Buccioni, Arianna Decandia, Mauro Minieri, Sara Molle, Giovanni and Cabiddu, Andrea 2012. Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. Animal Feed Science and Technology, Vol. 174, Issue. 1-2, p. 1.


    Enjalbert, Francis and Troegeler-Meynadier, Annabelle 2012. Trans Fatty Acids in Human Nutrition.


    Larsen, M.K. Hymøller, L. Brask-Pedersen, D.B. and Weisbjerg, M.R. 2012. Milk fatty acid composition and production performance of Danish Holstein and Danish Jersey cows fed different amounts of linseed and rapeseed. Journal of Dairy Science, Vol. 95, Issue. 7, p. 3569.


    Lerch, S. Ferlay, A. Shingfield, K.J. Martin, B. Pomiès, D. and Chilliard, Y. 2012. Rapeseed or linseed supplements in grass-based diets: Effects on milk fatty acid composition of Holstein cows over two consecutive lactations. Journal of Dairy Science, Vol. 95, Issue. 9, p. 5221.


    Lerch, S. Shingfield, K.J. Ferlay, A. Vanhatalo, A. and Chilliard, Y. 2012. Rapeseed or linseed in grass-based diets: Effects on conjugated linoleic and conjugated linolenic acid isomers in milk fat from Holstein cows over 2 consecutive lactations. Journal of Dairy Science, Vol. 95, Issue. 12, p. 7269.


    Lerch, S. Ferlay, A. Pomiès, D. Martin, B. Pires, J.A.A. and Chilliard, Y. 2012. Rapeseed or linseed supplements in grass-based diets: Effects on dairy performance of Holstein cows over 2 consecutive lactations. Journal of Dairy Science, Vol. 95, Issue. 4, p. 1956.


    Moallem, U. Vyas, D. Teter, B.B. Delmonte, P. Zachut, M. and Erdman, R.A. 2012. Transfer rate of α-linolenic acid from abomasally infused flaxseed oil into milk fat and the effects on milk fatty acid composition in dairy cows. Journal of Dairy Science, Vol. 95, Issue. 9, p. 5276.


    Dang Van, Q.C. Bejarano, L. Mignolet, E. Coulmier, D. Froidmont, E. Larondelle, Y. and Focant, M. 2011. Effectiveness of extruded rapeseed associated with an alfalfa protein concentrate in enhancing the bovine milk fatty acid composition. Journal of Dairy Science, Vol. 94, Issue. 8, p. 4005.


    ×

Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed

  • F. Akraim (a1) (a2), M. C. Nicot (a1), P. Juaneda (a3) and F. Enjalbert (a1)
  • DOI: http://dx.doi.org/10.1017/S175173110700002X
  • Published online: 01 July 2007
Abstract

Thirty lactating dairy cows were used in a 3 × 3 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA). Linseed diets, containing 16.6% linseed blend on a dry-matter basis, decreased milk yield and protein percentage. They decreased the proportions of FA with less than 18 carbons in plasma and milk and resulted in cis-9, cis-12, cis-15 18:3 proportions that were more than three and four times higher in plasma and milk, respectively, whereas cis-9, cis-12 18:2 proportions were decreased by 10–15%. The cis-9, trans-11, cis-15 18:3 isomer of conjugated linolenic acid was not detected in the milk of control cows, but was over 0.15% of total FA in the milk fat of linseed-supplemented cows. Similarly, linseed increased plasma and milk proportions of all biohydrogenation (BH) intermediates in plasma and milk, including the main isomer of conjugated linoleic acid cis-9, trans-11 18:2, except trans-4 18:1 and cis-11, trans-15 18:2 in plasma lipids. In milk fat, compared with raw linseed, extruded linseed further reduced 6:0–16:0 even-chain FA, did not significantly affect the proportions of 18:0, cis-9 18:1 and cis-9, cis-12 18:2, tended to increase cis-9, cis-12, cis-15 18:3, and resulted in an additional increase in the proportions of most BH intermediates. It was concluded that linseed addition can improve the proportion of conjugated linoleic and linolenic acids, and that extrusion further increases the proportions of intermediates of ruminal BH in milk fat.

  • View HTML
    • Send article to Kindle

      To send this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed
      Your Kindle email address
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about sending content to Dropbox.

      Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about sending content to Google Drive.

      Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed
      Available formats
      ×
Copyright
Corresponding author
E-mail: f.enjalbert@envt.fr
Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

C Bayourthe , F Enjabert , R Moncoulon 2000. Effects of different forms of canola oil fatty acids plus canola meals on milk composition and physical properties of butter. Journal of Dairy Science 83, 690697.

JP Cant , EJ DePeters , RL Baldwin 1993. Mammary amino-acid utilization in dairy cows fed fat and its relationship to milk protein depression. Journal of Dairy Science 76, 762774.

P Chapoutot , D Sauvant 1997. Nutritive value of raw and extruded pea-rapeseed blends for ruminants. Animal Feed Science and Technology 65, 5977.

PY Chouinard , J Lévesque , V Girard , J Brisson 1997. Dietary soybeans extruded at different temperatures: milk composition and in situ fatty reactions. Journal of Dairy Science 80, 29132925.

PY Chouinard , L Corneau , WR Bulter , Y Chilliard , JK Drackley , DE Bauman 2001. Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat. Journal of Dairy Science 84, 680690.

JL Clapperton , W Banks 1985. Factors affecting the yield of milk and its constituents, particularly fatty acids, when dairy cows consume diets containing adding fat. Journal of the Science of Food and Agriculture 36, 12051211.

F Destaillats , JP Trottier , JM Garro Galvez , P Angers 2005. Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids (CLnA). Journal of Dairy Science 88, 32313239.

C Gonthier , AF Mustafa , DR Ouellet , PY Chouinard , R Berthiaume , HV Petit 2005. Feeding micronized and extruded flaxseed to dairy cows: effects on blood parameters and milk fatty acid composition. Journal of Dairy Science 88, 748756.

RR Grummer 1991. Effect of feed on the composition of milk fat. Journal of Dairy Science 74, 32443257.

M Igarashi , T Miyazawa 2000. Newly recognized cytotoxic effect of conjugated trienoic fatty acids on cultured human tumor cells. Cancer Letter 148, 173179.

JA Kelsey , BA Corl , RJ Collier , DE Bauman 2003. The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. Journal of Dairy Science 86, 25882597.

JJ Kennelly 1996. The fatty acid composition of milk fat as influenced by feeding oil seed. Animal Feed Science and Technology 60, 137152.

M LeDoux , A Rouzeau , P Bas , D Sauvant 2002. Occurrence of trans-18:1 fatty acid isomers in goat milk: effect of two dietary regimens. Journal of Dairy Science 85, 190197.

JJ Loor , ABPA Bandara , JH Herbein 2002. Characterization of 18:1 and 18:2 isomers produced during microbial biohydrogenation of unsaturated fatty acids from canola and soya bean oil in rumen of lactating cows. Journal of Animal Physiology and Animal Nutrition 86, 422432.

JJ Loor , K Ueda , A Ferlay , Y Chilliard , M Doreau 2004. Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows. Journal of Dairy Science 87, 24722485.

JJ Loor , A Ferlay , A Ollier , M Doreau , Y Chilliard 2005. Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. Journal of Dairy Science 88, 726740.

PW Park , RE Goins 1994. In situ preparation of fatty acid methyl esters for analysis of fatty acid composition in foods. Journal of Food Science 59, 12621266.

PW Parodi 1999. Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat. Journal of Dairy Science 82, 13391349.

HV Petit , RJ Dewhurst , ND Scollan , JG Proulx , M Khalid , W Haresign , H Twagiramungu , GE Mann 2002. Milk production and composition, ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats. Journal of Dairy Science 85, 889899.

HV Petit , M Ivan , PS Mir 2005. Effects of flaxseed on protein requirements and N excretion of dairy cows fed diets with two protein concentrations. Journal of Dairy Science 88, 17551764.

D Precht J Molkentin 1999. 18:1, 18:2 and 18:3 trans and cis fatty acid isomers including conjugated cisΔ9, transΔ11 linoleic acid (CLA) as well as total fat composition of german human milk lipids. Nahrung 43, 233244.

DJ Schingoethe , MJ Brouk , KD Lightfield , RJ Baer 1996. Lactational responses of dairy cows fed unsaturated fat from extruded soybeans or sunflower seeds. Journal of Dairy Science 79, 12441249.

AP Simopoulos 2002. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedical Pharmacotherapy 56, 365379.

A Troegeler-Meynadier , MC Nicot , C Bayourthe , R Moncoulon , F Enjalbert 2003. Effects of pH and concentration of linoleic and linolenic acids on extent and intermediates of ruminal biohydrogenation in vitro. Journal of Dairy Science 86, 40544063.

PJ Van Soest , JB Robertson , BA Lewis 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 35833597.

PFV Ward , TW Scott , RMC Dawson 1964. The hydrogenation of unsaturated fatty acid in the ovine digestive tract. Biochemical Journal 92, 6068.

MP Yurawecz , JK Hood , JAG Roach , MM Mossoba , DH Daniels , Y Ku , MW Pariza , SF Chin 1994. Conversion of allylic hydroxy oleate to conjugated linoleic acid and methoxy oleate by acid-catalyzed methylation procedures. Journal of the American Oil Chemists Society 71, 11491155.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

animal
  • ISSN: 1751-7311
  • EISSN: 1751-732X
  • URL: /core/journals/animal
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Keywords: