Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Mapiye, C.
Aldai, N.
Turner, T.D.
Aalhus, J.L.
Rolland, D.C.
Kramer, J.K.G.
and
Dugan, M.E.R.
2012.
The labile lipid fraction of meat: From perceived disease and waste to health and opportunity.
Meat Science,
Vol. 92,
Issue. 3,
p.
210.
Hocquette, Jean-François
Botreau, Raphaëlle
Picard, Brigitte
Jacquet, Alain
Pethick, David W.
and
Scollan, Nigel D.
2012.
Opportunities for predicting and manipulating beef quality.
Meat Science,
Vol. 92,
Issue. 3,
p.
197.
Mapiye, Cletos
Turner, Tyler D
Basarab, John A
Baron, Vern S
Aalhus, Jennifer L
and
Dugan, Michael ER
2013.
Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants.
Journal of Animal Science and Biotechnology,
Vol. 4,
Issue. 1,
Scollan, Nigel
2013.
Editorial: Eighth International Symposium on the Nutrition of Herbivores (ISNH8) in Aberystwyth, Wales, in 2011.
Animal,
Vol. 7,
Issue. ,
p.
1.
Campo, M.M.
Muela, E.
Olleta, J.L.
Moreno, L.A.
Santaliestra-Pasías, A.M.
Mesana, M.I.
and
Sañudo, C.
2013.
Influence of cooking method on the nutrient composition of Spanish light lamb.
Journal of Food Composition and Analysis,
Vol. 31,
Issue. 2,
p.
185.
Scollan, Nigel D.
Dannenberger, Dirk
Nuernberg, Karin
Richardson, Ian
MacKintosh, Siân
Hocquette, Jean-Francois
and
Moloney, Aidan P.
2014.
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality.
Meat Science,
Vol. 97,
Issue. 3,
p.
384.
Ng, Chun-Yi
Leong, Xin-Fang
Masbah, Norliana
Adam, Siti Khadijah
Kamisah, Yusof
and
Jaarin, Kamsiah
2014.
Reprint of “Heated vegetable oils and cardiovascular disease risk factors”.
Vascular Pharmacology,
Vol. 62,
Issue. 1,
p.
38.
Streppel, M T
Sluik, D
van Yperen, J F
Geelen, A
Hofman, A
Franco, O H
Witteman, J C M
and
Feskens, E J M
2014.
Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study.
European Journal of Clinical Nutrition,
Vol. 68,
Issue. 6,
p.
741.
Lohner, Szimonetta
Vágási, Judit
Marosvölgyi, Tamás
Tényi, Tamás
and
Decsi, Tamás
2014.
Inverse association between 18-carbon trans fatty acids and intelligence quotients in smoking schizophrenia patients.
Psychiatry Research,
Vol. 215,
Issue. 1,
p.
9.
Happell, Brenda
Stanton, Robert
Hoey, Wendy
and
Scott, David
2014.
Knowing is not doing: The relationship between health behaviour knowledge and actual health behaviours in people with serious mental illness.
Mental Health and Physical Activity,
Vol. 7,
Issue. 3,
p.
198.
Ng, Chun-Yi
Leong, Xin-Fang
Masbah, Norliana
Adam, Siti Khadijah
Kamisah, Yusof
and
Jaarin, Kamsiah
2014.
Heated vegetable oils and cardiovascular disease risk factors.
Vascular Pharmacology,
Vol. 61,
Issue. 1,
p.
1.
Kalafati, Ioanna-Panagiota
Borsa, Dimitra
and
Dedoussis, George V. Z.
2014.
The Genetics of Nonalcoholic Fatty Liver Disease: Role of Diet as a Modifying Factor.
Current Nutrition Reports,
Vol. 3,
Issue. 3,
p.
223.
Michas, George
Micha, Renata
and
Zampelas, Antonis
2014.
Dietary fats and cardiovascular disease: Putting together the pieces of a complicated puzzle.
Atherosclerosis,
Vol. 234,
Issue. 2,
p.
320.
Mapiye, C.
Aalhus, J. L.
Turner, T. D.
Rolland, D. C.
Basarab, J. A.
Baron, V. S.
McAllister, T. A.
Block, H. C.
Proctor, S. D.
and
Dugan, M. E. R.
2014.
Types of Oilseed and Adipose Tissue Influence the Composition and Relationships of Polyunsaturated Fatty Acid Biohydrogenation Products in Steers Fed a Grass Hay Diet.
Lipids,
Vol. 49,
Issue. 3,
p.
275.
Andrade, E.N.
Polizel Neto, A.
Roça, R.O.
Faria, M.H.
Resende, F.D.
Siqueira, G.R.
and
Pinheiro, R.S.B.
2014.
Beef quality of young Angus×Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods.
Meat Science,
Vol. 98,
Issue. 4,
p.
591.
Bureš, Daniel
Bartoň, Luděk
Kotrba, Radim
and
Hakl, Josef
2015.
Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus).
Journal of the Science of Food and Agriculture,
Vol. 95,
Issue. 11,
p.
2299.
Turner, Tyler D.
Jensen, Jessica
Pilfold, Jessica L.
Prema, Dipesh
Donkor, Kingsley K.
Cinel, Bruno
Thompson, Donald J.
Dugan, Michael E. R.
and
Church, John S.
2015.
Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada.
Canadian Journal of Animal Science,
Vol. 95,
Issue. 1,
p.
49.
Mapiye, C.
Vahmani, P.
Mlambo, V.
Muchenje, V.
Dzama, K.
Hoffman, L.C.
and
Dugan, M.E.R.
2015.
The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security.
Food Research International,
Vol. 76,
Issue. ,
p.
992.
Moreno, Greicy M.B.
Borba, Hirasilva
Araújo, Gherman G.L.
Sañudo, Carlos
Sobrinho, Américo G. Silva
Buzanskas, Marcos E.
Júnior, Dorgival M. Lima
de Almeida, Vitor V.S.
and
Neto, Oscar Boaventura
2015.
Meat Quality of Lambs Fed Different Saltbush Hay (Atriplex Nummularia) Levels.
Italian Journal of Animal Science,
Vol. 14,
Issue. 2,
p.
3302.
Ribeiro, Sandra Maria Lima
Luz, Silmara dos Santos
and
Aquino, Rita de Cássia
2015.
The Role of Nutrition and Physical Activity in Cholesterol and Aging.
Clinics in Geriatric Medicine,
Vol. 31,
Issue. 3,
p.
401.