Abdel-Tawwab, M, Ahmad, MH, Sakr, SFM and Seden, MEA 2010. Use of green tea, Camellia sinensis L. in practical diet for growth and protection of Nile tilapia, Oreochromis niloticus (L.) against Aeromonas hydrophila infection. Journal of World Aquaculture Society 41, 203–213.
Al Hafedh, YS 1999. Effects of dietary protein on growth and body composition of Nile tilapia, Oreochromis niloticus L. Aquaculture Research 30, 385–393.
Association of Official Analytical Chemists 2012. Official methods of analysis, 19th edition. AOAC, Arlington, VA, USA.
Boscolo, WR, Hayashi, C and Meurer, F 2002. Apparent digestibility of the energy and nutrients of conventional and alternatives foods for Nile tilapia (Oreochromis niloticus). Revista Brasileira de Zootecnia 31, 539–545.
Bradford, MM 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72, 248–254.
Cara, B, Moyano, FJ, Zambonino-Infante, JL and Fauvel, C 2007. Trypsin and chymotrypsin as indicators of nutritional status of post-weaned sea bass larvae. Journal of Fish Biology 70, 1798–1808.
Costa, LS, Serrano, I, Sánchez-Vázquez, FJ and López-Olmeda, JF 2016. Circadian rhythms of clock gene expression in Nile tilapia (Oreochromis niloticus) central and peripheral tissues: influence of different lighting and feeding conditions. Journal of Comparative Physiology B 186, 775–785.
Darias, MJ, Murray, HM, Martínez-Rodríguez, G, Cárdenas, S and Yúfera, M 2005. Gene expression of pepsinogen during the larval development of red porgy (Pagrus pagrus). Aquaculture 248, 245–252.
Diógenes, AF, Fernandes, JBK, Dorigam, JCP, Sakomura, NK, Rodrigues, FHF, Lima, BTM and Gonçalves, FH 2016. Establishing the optimal essential amino acids ratios in juveniles of Nile tilapia (Oreochromis niloticus) by the deletion method. Aquaculture Nutrition 22, 435–443.
Douglas, SE, Gawlicka, A, Mandla, S and Gallant, JW 1999. Ontogeny of the stomach in winter flounder: characterization and expression of the pepsinogen and proton pump genes and determination of pepsin activity. Journal of Fish Biology 55, 897–915.
El-Sayed, AFM 1999. Alternative dietary protein sources for farmed tilápia Oreochromis spp. Aquaculture 179, 149–168.
Galaviz, MA, García-Gasca, A, Drawbridge, M, Álvarez-González, CA and López, LM 2011. Ontogeny of the digestive tract and enzymatic activity in white seabass, Atractoscion nobilis, larvae. Aquaculture 318, 162–168.
Galvão, MSN, Yamanaka, N, Fenerich-Verani, N and Pimentel, CMM 1997. Estudos preliminares sobre enzimas digestivas proteolíticas da tainha Mugil platanus Gunter, 1980 (Osteichthyes, Mugilidae) durante as fases larval e juvenil. Boletim do Instituto de Pesca 24, 101–110.
Huang, L, Schreiber, AM, Soffientino, B, Bengtson, DA and Specker, JL 1998. Metamorphosis of summer flounder (Paralichthys dentatus): thyroid status and the timing of gastric gland formation. Journal of Experimental Zoology 280, 413–420.
Jones, DA, Kumlu, M, Le Vay, L and Fletcher, DJ 1997. The digestive physiology of herbivorous, omnivorous and carnivorous crustacean larvae: a review. Aquaculture 155, 289–299.
Lo, M and Weng, CF 2006. Developmental regulation of gastric pepsin and pancreatic serine protease in larvae of the euryhaline teleost, Oreochromis mossambicus
. Aquaculture 261, 1403–1412.
Luz, RK and Portella, MC 2005. Tolerance to the air exposition test of Hoplias lacerdae larvae and juvenile during its initial development. Brazilian Archives of Biology and Technology 48, 567–573.
Luz, RK, Ribeiro, PAP, Ikeda, AL, Santos, AEH, Melillo Filho, R, Turra, EM and Teixeira, EA 2012. Performance and stress resistance of Nile tilapias fed different crude protein levels. Revista Brasileira de Zootecnia 41, 457–461.
Montoya, A, López-Olmeda, JF, Yúfera, M, Sánchez-Muros, MJ and Sánchez-Vázquez, FJ 2010. Feeding time synchronises daily rhythms of behaviour and digestive physiology in gilthead seabream (Sparus aurata). Aquaculture 306, 315–321.
Morais, S, Conceição, LEC, Rǿnnestad, I, Koven, W, Chantal, C, Zambonino, JL and Dinis, M 2007. Dietary neutral lipid level and source in marine fish larvae: effects on digestive physiology and food intake. Aquaculture 268, 106–122.
Murray, HM, Gallanta, JW, Johnsona, SC and Douglas, SE 2006. Cloning and expression analysis of three digestive enzymes from Atlantic halibut (Hippoglossus hippoglossus) during early development: predicting gastrointestinal functionality. Aquaculture 252, 394–408.
Murashita, K, Fukada, H, Takahashi, N, Hosomi, N, Matsunari, H, Furuita, H, Oku, H and Yamamoto, T 2015. Effect of feed ingredients on digestive enzyme secretion in fish. Bulletin of Fisheries Research Agency 40, 69–74.
Nunes, ESS, Cavero, BAS and Pereira-Filho, M 2006. Enzimas digestivas exógenas na alimentação de juvenis de tambaqui. Pesquisa Agropecuária Brasileira 41, 139–143.
Ozorio, ROA, Valente, LMP, Pousão-Ferreira, P and Oliva-Teles, A 2006. Growth performance and body composition of white seabream (Diplodus sargus) juveniles fed diets with different protein and lipid levels. Aquaculture Research 37, 255–263.
Piccinetti, CC, Grasso, L, Maradonna, F, Radaelli, G, Ballarin, C, Chemello, G, Evjemo, JO, Carnevali, O and Olivotto, I 2017. Growth and stress factors in ballan wrasse (Labrus bergylta) larval development. Aquaculture Research 48, 2567–2580.
Rǿnnestad, I, Yúfera, M, Ueberschär, B, Ribeiro, L, Sæle, Ø and Boglione, C 2013. Feeding behaviour and digestive physiology in larval fish: current knowledge, and gaps and bottlenecks in research. Reviews in Aquaculture 5, 59–98.
Santos, JCE and Luz, RK 2009. Effect of salinity and prey concentrations on Pseudoplatystoma corruscans, Prochilodus costatus and Lophiosilurus alexandri larviculture. Aquaculture 287, 324–328.
Stiassny, MLJ 1991. Phylogenetic intrarelationships of the family Cichlidae: an overview. In Cichlid fishes. Behaviour, ecology and evolution (ed. MHA Keenleyside), pp 1–35. Chapman and Hall, London, UK.
Tacon, AGJ, Food and Agriculture Organization of the United Nations 1990. Standard methods for the nutrition and feeding of farmed fish and shrimp. Argent Laboratories Press, Redmond, Washington, DC, USA.
Tengjaroenkul, B, Smith, BJ, Smith, SA and Chatreewongsin, U 2002. Ontogenic development of the intestinal enzymes of cultured Nile tilapia, Oreochromis niloticus L. Aquaculture 211, 241–251.
Terova, G, Rimoldi, S, Larghi, S, Bernardini, G, Gornati, R and Saroglia, M 2007. Regulation of progastricsin mRNA levels in sea bass (Dicentrarchus labrax) in response to fluctuations in food availability. Biochemical and Biophysical Research Communications 363, 591–596.
Trushenski, J, Schwarz, M, Takeuchi, R, Delbos, B and Sampaio, LA 2010. Physiological responses of cobia Rachycentron canadum following exposure to low water and air exposure stress challenges. Aquaculture 307, 173–177.
Untergasser, A, Cutcutache, I, Koressaar, T, Ye, J, Faircloth, BC, Remm, M and Rozen, SG 2012. Primer3-new capabilities and interfaces. Nucleic Acids Research 40, 1–12.
Volkoff, H, Unniappan, S and Kelly, SP 2009. The endocrine regulation of food intake. Fish Neuroendocrinology 28, 421–465.
Wang, C, Shouqi, X, Xiaoming, Z, Leia, W, Yanga, Y and Liua, J 2006. Effects of age and dietary protein level on digestive enzyme activity and gene expression of Pelteobagrus fulvidraco larvae. Aquaculture 254, 554–562.
Yang, CG, Wang, XL, Tian, J, Liu, W, Wu, F, Jiang, M and Wen, H 2013. Evaluation of reference genes for quantitative real-time RTPCR analysis of gene expression in Nile tilapia (Oreochromis niloticus). Gene 527, 183–192.