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Opinion paper: Are we on the right track toward livestock sector sustainability?

  • I. Köhler-Rollefson (a1) and D. Steane (a2)
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Abstract
Copyright
Corresponding author
E-mail: ilse@pastoralpeoples.org
References
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Food and Agriculture Organization 2011. World livestock 2011. Livestock in food security. FAO, Rome, Italy.
Lassaletta, L, Billen, G, Romero, E and Aguilar, E 2014. How changes in diet and trade patterns have shaped the N cycle at the national scale: Spain (1961–2009). Regional Environmental Change 14, 785797.
Schader, C, Muller, A, El-Hage Scialabba, N, Judith Hecht, J, Isensee, A, Erb, KH, Smith, P, Makkar, HPS, Klocke, P, Leiber, F, Schwegler, P, Stolze, M and Niggli, U 2015. Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability. Journal Royal Society Interface 12, 20150891.
Steinfeld, H, Gerber, P and Opio, C 2010. Responses on environmental issues. In Livestock in a changing landscape, volume I, (ed. H Steinfeld, et al.), pp. 311322. Island Press, Washington D.C., USA.
Van Grinsven, HJM, Erisman, JW, de Vries, W and Westhoek, H 2015. Potential of extensification of European agriculture for a more sustainable food system, focusing on nitrogen. Environmental Research Letters 10, 2.
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animal
  • ISSN: 1751-7311
  • EISSN: 1751-732X
  • URL: /core/journals/animal
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