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Factors controlling the accelerated expansion of Imja Lake, Mount Everest region, Nepal

Published online by Cambridge University Press:  03 March 2016

Sudeep Thakuri*
Affiliation:
National Research Council, Water Research Institute (IRSA-CNR), Brugherio, Italy Department of Earth Sciences ‘Ardito Desio’, University of Milan, Milan, Italy
Franco Salerno
Affiliation:
National Research Council, Water Research Institute (IRSA-CNR), Brugherio, Italy Ev-K2-CNR Association, Bergamo, Italy
Tobias Bolch
Affiliation:
Department of Geography, University of Zürich, Zürich, Switzerland Institute for Cartography, Technische Universität Dresden, Dresden, Germany
Nicolas Guyennon
Affiliation:
National Research Council, Water Research Institute (IRSA-CNR), Brugherio, Italy
Gianni Tartari
Affiliation:
National Research Council, Water Research Institute (IRSA-CNR), Brugherio, Italy Ev-K2-CNR Association, Bergamo, Italy
*
Correspondence: Sudeep Thakuri <thakuri@irsa.cnr.it>
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Abstract

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This study explores the link between area increase of Imja Tsho (Lake) and changes of Imja Glacier (area ~25km2) under the influence of climate change using multitemporal satellite imagery and local climate data. Between 1962 and 2013, Imja Lake expanded from 0.03±0.01 to 1.35±0.05 km2 at a rate of 0.026±0.001 km2 a-1. The mean glacier-wide flow velocity was 37±30ma-1 during 1992–93 and 23±15ma-1 during 2013–14, indicating a decreasing velocity. A mean elevation change of –1.29±0.71ma-1 was observed over the lower part of the glacier in the period 2001–14, with a rate of –1.06±0.63ma-1 in 2001–08 and –1.56±0.80ma-1 in 2008–14. We conclude that the decrease in flow velocity is mainly associated with reduced accumulation due to a decrease in precipitation during the last few decades. Furthermore, glacier ablation has increased due to increasing maximum temperatures during the post-monsoon months. Decreased glacier flow velocities and increased mass losses induce the formation and subsequent expansion of glacial lakes under favourable topographic conditions.

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Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2016