Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-09T01:38:45.336Z Has data issue: false hasContentIssue false

Ancient whale exploitation in the Mediterranean: the archaeological record

Published online by Cambridge University Press:  19 July 2016

Darío Bernal-Casasola*
Affiliation:
University of Cádiz, Faculty of Philosophy & Letters, Avenida Dr Gómez Ulla 1, 11003 Cádiz, Spain
Armelle Gardeisen
Affiliation:
University Paul-Valéry —UMR 5140, CNRS, Montpellier, France
Peggy Morgenstern
Affiliation:
Deutsches Archäologisches Institut, Berlin, Germany
Liora Kolska Horwitz
Affiliation:
National Natural History Collections, The Hebrew University of Jerusalem, Israel
Gäel Piqués
Affiliation:
University Paul-Valéry —UMR 5140, CNRS, Montpellier, France
Tatiana Theodoropoulou
Affiliation:
Wiener Laboratory, American School of Classical Studies at Athens, Greece
Barbara Wilkens
Affiliation:
Department of Nature and Environmental Science, University of Sassari, Italy
*
*Author for correspondence (Email: dario.bernal@uca.es)

Abstract

Despite a general paucity of archaeological, archaeozoological and iconographic evidence from the Upper Palaeolithic through to Late Antiquity, the corpus of whalebone finds in the Mediterranean region indicates that some level of interaction between humans and whales did indeed occur. A concentration of finds from Roman contexts suggests more active interventions in this period, especially around the Western Mediterranean and the Strait of Gibraltar—a ‘cetacean hotspot’. Whale vertebrae or scapulae were sometimes fashioned into portable chopping boards, identified from cut-marks made by fishermen or craftsmen, but whale meat and blubber may have been less important owing to abundant alternative food and fuel sources.

Type
Research
Copyright
Copyright © Antiquity Publications Ltd, 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Álvarez-Fernández, E., Carriol, R.-P., Jordá, J.F., Aura, E., Avezuela, B., Badal, E., Carrión, Y., García-Guinea Maestro, J.A., Morales, J.V., Perez, G., Perez-Ripoll, M., Rodrigo, M.J., Scarff, J.E., Villalba, M.P. & Wood, R.. 2014. Occurrence of whale barnacles in Nerja Cave (Málaga, southern Spain): indirect evidence of whale consumption by humans in the Upper Magdalenian. Quaternary International 337: 163–69. http://dx.doi.org/10.1016/j.quaint.2013.01.014 Google Scholar
Becker, C. 1986. Kastanas: die Tierknochenfunde. Berlin: Volker Spiess.Google Scholar
Bernal, D. & Monclova, A.. 2011. Captura y aprovechamiento haliéutico de cetáceos en la Antigüedad. De Iulia Traducta a Atenas, in Bernal, D. (ed.) Pescar con arte. Fenicios y romanos en el origen de los aparejos andaluces: 95117. Cádiz: Universidad de Cádiz.Google Scholar
Bernal, D. & Monclova, A. 2012. Ballenas, orcas, delfines. . .una pesca olvidada entre época fenicio-púnica y la Antigüedad Tardía, in Costa, B. & Hernández, J., Sal, pesca y salazones fenicios en Occidente: 157209. Ibiza: Museu Arqueològic d'Eivissa i Formentera.Google Scholar
Bernal-Casasola, D. 2010a. Rome and whale fishing. Archaeological evidence from the Fretum Gaditanum , in Carreras, C. & Morais, R. (ed.) The western Roman Atlantic façade (British Archaeological Reports international series 2162): 6780. Oxford: Archaeopress.Google Scholar
Bernal-Casasola, D. 2010b. Fishing tackle in Hispania, ancient nets and fishing gear: 83137. Cádiz: Universidad de Cádiz.Google Scholar
Bökönyi, S. 2005. The animal remains found in tombs (with notes by Ruscillo, D.), in Papadopoulos, J.K. (ed.) The Early Iron Age cemetery at Torone: 317–20. Los Angeles (CA): Cotsen Institute of Archaeology.Google Scholar
Cassoli, P.F. & Tagliacozzo, A.. 1995. Lo sfruttamento delle risorse marine tra il Mesolitico e il Neolitico alla Grotta dell'Uzzo, Trapani (Sicilia), in Archeozoologia—Atti del I Convegno Nazionale di Archeozoologia (Padusa Quaderni 1): 157–70. Rovigo: Centro Polesano di Studi Storici, Archeologici ed Etnografici.Google Scholar
Cawthorn, M.W. 1997. Meat consumption from stranded whales and marine mammals in New Zealand: public health and other issues. Wellington: Department of Conservation.Google Scholar
Coll, M., Piroddi, C., Steenbeek, J., Kaschner, K., Ben Rais Lassram, F., Aguzzi, J., Ballesteros, E., Bianchi, C.N., Corbera, J., Dailianis, T., Danovaro, R., Estrada, M., Froglia, C., Galil, B.S., Gasol, J.M., Gertwagen, R., Gil, J., Guilhaumon, F., Kitsos, K. Kesner-Reyes, M.-S., Koukouras, A., Lampadariou, N., Laxamana, E., López-Fé de la Cuadra, C.M., Lotze, H.K., Martin, D., Mouillot, D., Raicevich, D. Oro, S., Rius-Barile, J., Saiz-Salinas, J.I., San Vicente, C., Somot, S., Templado, J., Turon, X., Vafidis, D., Villanueva, R. & Voultsiadou, E.. 2010. The biodiversity of the Mediterranean Sea: estimates, patterns, and threats. PLoS ONE 5: e11842. http://dx.doi.org/10.1371/journal.pone.0011842 CrossRefGoogle ScholarPubMed
Corchón, M.S., Mateos, A., Álvarez-Fernández, E., Peñalver, E., Delclòs, X. & van der Made, J.. 2008. Ressources complémentaires et mobilité dans le Magdalénien cantabrique. Nouvelles données sur les mammifères marins, les crustacés, les mollusques et les roches organogènes de la Grotte de Las Caldas (Asturies, Espagne). L'Anthropologie 112: 284327. http://dx.doi.org/10.1016/j.anthro.2008.02.008 Google Scholar
Gardeisen, A. 2010. Baleines, in Pernet, L. & Py, M. (ed.) Les objets racontent Lattara (AMA 1): 4243. Paris: Errance.Google Scholar
Garnier, N. 2014. Analyse chimique des sauces et des conserves de poisson: un état de la question, in Botte, E. & Leitch, V., Fish and ships (BIAMA 17): 1735. Aix-en-Provence: Errance.CrossRefGoogle Scholar
Macé, M. 2003. Did the gray whale, Eschrichtius robustus, calve in the Mediterranean? Lattara 16: 153–64.Google Scholar
Meana, M.J. & Piñero, F. (ed.; trans.). 1992. Estrabón: Geografía libros XV–XVII. Madrid: Gredos.Google Scholar
Muniz, A., De Gibert, J.M. & Esperante, R.. 2010. Evidence of bone-eating worms in whale carcasses. Palaios 25: 269–73. http://dx.doi.org/10.2110/palo.2009.p09-112r Google Scholar
Papadopoulos, J.K. & Ruscillo, D.. 2002. A Ketos in early Athens: an archaeology of whales and sea monsters in the Greek world. American Journal of Archaeology 106: 187227. http://dx.doi.org/10.2307/4126243 Google Scholar
Pernier, L. 1935. Il Palazo Minoico di Festos. Roma: Libreria dello Stato.Google Scholar
Pétillon, J.-M. 2013. Circulation of whale-bone artifacts in the northern Pyrenees during the late Upper Paleolithic. Journal of Human Evolution 65: 525–43. http://dx.doi.org/10.1016/j.jhevol.2013.06.006 Google Scholar
Poplin, F. 1983. La dent de Cachalot sculptée du Mas d'Azil, avec remarques sur les autres restes de cétacés de la préhistoire française, in Poplin, F. (ed.) La faune et l'homme préhistoriques. Société préhistorique française: 8194. Paris: Institut des Sciences Humaines et Sociales, CNRS.Google Scholar
Powell, O. (ed.; trans.). 2007. Galen: On the properties of foodstuffs. Cambridge: Cambridge University Press.Google Scholar
Reese, D.S. 2005. Whale bones and shell purple-dye at Motya (western Sicily, Italy). Oxford Journal of Archaeology 24: 107–14. http://dx.doi.org/10.1111/j.1468-0092.2005.00227.x Google Scholar
Renfrew, C. & Evans, J.D.. 1968. Excavations at Saliagos. Athens: British School at Athens.Google Scholar
Rodrigues, A.S.L., Horwitz, L.K., Monsarrat, A. & Charpentier, A.. 2016. Ancient whale exploitation in the Mediterranean: species matters. Antiquity 90: 928–38.Google Scholar
Tagliacozzo, A. 1993. Archeozoologia della Grotta dell'Uzzo, Sicilia (Supplemento al Bullettino di Paletnologia Italiana 84). Roma: Museo nazionale preistorico etnografico Luigi Pigorini.Google Scholar
Vigne, J.D. 1994. L'île Lavezzi. Hommes et animaux, archéologie et marginalité (Bonifacio, Corse, XIII–XX siècles). Paris: CNRS.Google Scholar
Wilkens, B. 2003. Archeozoologia. Manuale per lo studio dei resti faunistici dell'area mediterranea. CD ROM. Schio.Google Scholar