Hostname: page-component-8448b6f56d-dnltx Total loading time: 0 Render date: 2024-04-19T12:17:57.326Z Has data issue: false hasContentIssue false
  • English
  • Français

Agricultural origins in the Korean Peninsula

Published online by Cambridge University Press:  02 January 2015

Gary W. Crawford  and
Gyoung-Ah Lee
Gary W. Crawford
Affiliation:
Department of Anthropology, University of Toronto at Mississauga, Mississauga, Ontario, Canada L5L 1
Gyoung-Ah Lee
Affiliation:
Department of Anthropology, University of Toronto at Mississauga, Mississauga, Ontario, Canada L5L 1
Get access Rights & Permissions [Opens in a new window]

Abstract

The authors report the first direct scientific evidence for the beginnings of agriculture in the Korean peninsula.

Keywords

KoreaChulmunMumunarchaeobotanyagriculture
Type
Research
Information
Antiquity , Volume 77 , Issue 295 , March 2003 , pp. 87 - 95
Copyright
Copyright © Antiquity Publications Ltd. 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ahn, S. M. 1996. Retrospect and prospect on research of prehistoric agriculture in Korea. Prehistory and Ancient History (Seonsa-wa Godae) 7.Google Scholar
Choe, J. P. 1982. The diffusion route and chronology of Korean plant domestication. Journal of Asian Studies 41: 19–29.Google Scholar
Crawford, G. W. 1983. Paleoethnobotany of the Kameda Peninsula Jomon. Ann Arbor, Michigan: Museum of Anthropology, University of Michigan.Google Scholar
Crawford, G. W. 1992. Prehistoric plant domestication in East Asia, in Cowan, C. W. & Watson, P. J. (ed.), The Origins of Agriculture: An International Perspective: 17–38. Washington and London: Smithsonian Institution Press.Google Scholar
Crawford, G. W. & Shen, C.. 1998. The origins of rice agriculture: recent progress in East Asia, Antiquity 72: 858–66.CrossRefGoogle Scholar
D’Andrea, A. C., et al. 1995. Late Jomon cultigens in north-eastern Japan, Antiquity 69: 146–52.Google Scholar
Gansu Provincial Institute of Cultural Relics. 1998. Excavation Report of the Donghuishan site in Min-le Excavation and study on the Cemetery of Siba Culture (Min-le Tung-hui shan K’ao); Science Press.Google Scholar
Han, C. G., Kim, G. W., Cheon, I. Y., and Gu, J. J.. 2002. Preliminary results of excavations at the Neolithic Daechonri site, Okcheon, Journal of the Korean Neolihic Society 3: 55–77.Google Scholar
Ho, P. T. 1977. The indigenous origins of Chinese agriculture, in Reed, C. A. (ed.), The Origins of Agriculture: 413–484. Chicago: Mouton.Google Scholar
Hymowitz, T. & Singh, R. J.. 1987. Taxonomy and speciation, in Wilcox, J. R. (ed.), Soybeans: Improvement, production, and uses: 23–48. Madison: American Society of Agronomy.Google Scholar
Im, H. J. 1990. Archaeological research on the Kimpo Peninsula, Gyeonggi province, Annual Journal of Seoul National University Museum 2: 7–13.Google Scholar
Jeong, J. W. 1997. Main Neolithic sites in Korea, in National history compilation Committee (ed.), Korean history: The Palaeolithic and Neolithic periods (Hanguksa 2: Guseokgi-Sidae, Sinseokgi-Sidae): 360–424. Seoul.Google Scholar
Kasahara, Y. 1983. Torihama Kaizuka (dai-6-ji hakkutsu) no shokubutsu shushi no kenshutsu to dotei ni tsuite [The search for and identification of plant seeds from the Torihama Shell Mound, 6th excavation] Okamoto, I. (ed.), Torihama Kaizuka [The Torihama Shell Mound] (ed.) I. Fukui: Fukui-Ken Kyoiku Iinkai.Google Scholar
Kim, C. C., Yoon, M. Y. & Ahn, J. H.. 2001. Absolute Dates at the Sejukri site, in Dongguk University Institution of Cultural Properties (ed.), The Neolithic Subsistence Patterns and Environment in Korea: 197–206. Kyongju: Dongguk University at Kyongju.Google Scholar
Kim, J. H. & Lee, Y. J.. 1997. Rice agriculture in Korea through plant-opal analysis of Neolithic pottery. Paper presented to the 2nd ICAA, Nanchang, China, 1997.Google Scholar
Kim, J. M. 1980. Environmental changes and origin of agriculture in Korea, Korean Journal of Ecology 3: 40–51.Google Scholar
Kwak, J. C. 2000. Prehistoric wet-field rice agriculture in Korea, in National Museum of Korea (ed.), Ancient rice agriculture in Korea (the National Museum of Korea Symposium proceeding): 69–107. Seoul.Google Scholar
Kwak, J. C., et al. 1994. Rice plant-opal extracted from Neolithic pottery, Hanguk Kogo-Hakbo (Journal of the Korean Archaeological Society) 32: 149–162.Google Scholar
Lee, H. J. 2000. Early wet-rice agriculture in Korea, Korean Journal of Agriculture and Industry 42: 1–13.Google Scholar
Lee, S. K. & Lee, G. A.. 2001. Current Research on Agricultural Sites in Korea. Paper presented at the 2nd Meeting of the Joint Research Task Committee on International Exchange Between Korea and Japan. Osaka, Japan.Google Scholar
Lee, Y. J. & Park, T. S.. 1997. New materials on prehistoric rice cultivation in Korea from the Kawaji site, Kyongki Province. Paper presented to the 2nd ICAA, Nanchang, China, 1997.Google Scholar
Matsutani, A. 1983. Egoma-Shiso, in Katoh, S., Kobayashi, T. & Fujimoto, T. (eds.), Jomon bunka no kenkyu, vo. 2. Seigyo (Research on Jomon culture, Vol. 2. Occupations): 50–62. Yuzankaku, Tokyo.Google Scholar
Nelson, S. 1991. Evidence for early agriculture in Korea, Indo-Pacific Prehistory Assoc. Bull. 10: 102–8.Google Scholar
Sample, T. 1974. Tongsamdong: A contribution to Korea Neolithic culture history, Arctic Anthropology 11: 1–125 Google Scholar
Shin, S-J. 1997. Neolithic pottery. In National History Compilation Committee (ed.), Korean History 2: Paleolithic and Neolithic Culture: 437–465. Seol: Tamgudang Publisher.Google Scholar
Smith, B. D. 1998. The emergence of agriculture. New York: Scientific American Library.Google Scholar
Stuiver, M. & Reimer, P. J.. 1993. Extended 14C database and revised CALIB radiocarbon calibration program. Radiocarbon 35: 215–30.Google Scholar
Yamaguchi, . 1992. Wild and weed azuki beans in Japan. Economic Botany 46: 384–94.Google Scholar
Yoshizaki, M. 1992. Ancient cultigen distribution. Kokogaku Janaru 355: 2–13.Google Scholar
Zhao, Z., et al. 1998. Distinguishing rice (Oryza sativa Poaceae) from wild Oryza species through phytolith analysis, II: finalized method,. Economic Botany 52: 134–45.Google Scholar