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The complex facts of taste

Published online by Cambridge University Press:  08 April 2008

A. W. Logue
A. W. Logue
Affiliation:
City University of New York, New York, NY 10075. alexandra.logue@mail.cuny.eduhttp://www.awlogue.com
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Abstract

There is both empirical evidence that supports, and does not support, the four basic tastes, as well as the labeled-line and across-fiber pattern theories. All of these concepts have proven useful to researchers investigating taste coding, and should be appreciated for their heuristic value. Dismissal of any of them is neither supported by evidence nor productive.

Type
Open Peer Commentary
Information
Behavioral and Brain Sciences , Volume 31 , Issue 1 , February 2008 , pp. 85 - 86
Copyright
Copyright © Cambridge University Press 2008

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