Skip to main content
    • Aa
    • Aa
  • Get access
    Check if you have access via personal or institutional login
  • Cited by 1
  • Cited by
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

    Bosten, J. M. and Boehm, A. E. 2014. Empirical evidence for unique hues?. Journal of the Optical Society of America A, Vol. 31, Issue. 4, p. A385.


Basic tastes and unique hues

  • David R. Hilbert (a1)
  • DOI:
  • Published online: 01 April 2008

The logic of the basic taste concept is discussed in relation to the physiology and psychophysics of color vision. An alternative version of the basic taste model, analogous to opponent-process theory is introduced. The logic of quality naming experiments is clarified.

Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

C. E. Sternheim & R. M. Boynton (1966) Uniqueness of perceived hues investigated with a continuous judgmental technique. Journal of Experimental Psychology 72(5):770–76.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

Behavioral and Brain Sciences
  • ISSN: 0140-525X
  • EISSN: 1469-1825
  • URL: /core/journals/behavioral-and-brain-sciences
Please enter your name
Please enter a valid email address
Who would you like to send this to? *

This erratum applies to the following article(s)