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Basic tastes and unique hues

  • David R. Hilbert (a1)
Abstract
Abstract

The logic of the basic taste concept is discussed in relation to the physiology and psychophysics of color vision. An alternative version of the basic taste model, analogous to opponent-process theory is introduced. The logic of quality naming experiments is clarified.

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C. E. Sternheim & R. M. Boynton (1966) Uniqueness of perceived hues investigated with a continuous judgmental technique. Journal of Experimental Psychology 72(5):770–76.

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Behavioral and Brain Sciences
  • ISSN: 0140-525X
  • EISSN: 1469-1825
  • URL: /core/journals/behavioral-and-brain-sciences
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