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Basic tastes as cognitive concepts and taste coding as more than spatial

Published online by Cambridge University Press:  08 April 2008

Patricia M. Di Lorenzo  and
Jen-Yung Chen
Patricia M. Di Lorenzo
Affiliation:
Department of Psychology, Binghamton University, Binghamton, NY 13902-6000. diloren@binghamton.eduenchen@binghamton.eduhttp://psychology.binghamton.edu/People/index.html
Jen-Yung Chen
Affiliation:
Department of Psychology, Binghamton University, Binghamton, NY 13902-6000. diloren@binghamton.eduenchen@binghamton.eduhttp://psychology.binghamton.edu/People/index.html
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Abstract

Erickson's treatise intertwines and confuses two major, but separable, issues: whether there are basic tastes and how taste stimuli are encoded. The idea of basic tastes may reflect a natural process of concept formation. By only discussing two spatial coding schemes for taste, Erickson ignores the temporal dimension of taste responses and the contribution of neuronal cooperativity.

Information

Type
Open Peer Commentary
Information
Behavioral and Brain Sciences , Volume 31 , Issue 1 , February 2008 , pp. 78 - 79
Copyright
Copyright © Cambridge University Press 2008

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