1Westerterp KR & Elbers JHM (1999) Gender Differences, Energy Balance, and Effects of Sex Steriod Hormones on Circulating Leptin Levels. Milan, Italy: Edra, Medical Publishing & New Media.
2Westerterp KR & Goran MI (1999) Age and Energy Balance. Milan, Italy: Edra, Medical Publishing & New Media.
3Fabry P, Hejl Z, Fodor J, Braun T & Zvolankova K (1964) The frequency of meals. Its relation to overweight, hypercholesterolaemia, and decreased glucose-tolerance. Lancet ii, 614–615.
4Hejda S & Fabry P (1964) Frequency of food intake in relation to some parameters of the nutritional status. Nutr Dieta Eur Rev Nutr Diet 64, 216–228.
5Fabry P, Hejda S, Cerny K, Osancova K & Pechar J (1966) Effect of meal frequency in schoolchildren. Changes in weight-height proportion and skinfold thickness. Am J Clin Nutr 18, 358–361.
6Westerterp-Plantenga MS, Wijckmans-Duysens NA & Ten Hoor F (1994) Food intake in the daily environment after energy-reduced lunch, related to habitual meal frequency. Appetite 22, 173–182.
7Speechly DP & Buffenstein R (1999) Greater appetite control associated with an increased frequency of eating in lean males. Appetite 33, 285–297.
8Zizza C, Siega-Riz AM & Popkin BM (2001) Significant increase in young adults' snacking between 1977–1978 and 1994–1996 represents a cause for concern! Prev Med 32, 303–310.
9Stote KS, Baer DJ, Spears K, et al. (2007) A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults. Am J Clin Nutr 85, 981–988.
10Chapelot D, Marmonier C, Aubert R, Allegre C, Gausseres N, Fantino M & Louis-Sylvestre J (2006) Consequence of omitting or adding a meal in man on body composition, food intake, and metabolism. Obesity (Silver Spring) 14, 215–227.
11Stunkard AJ & Messick S (1985) The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res 29, 71–83.
12Harris JA & Benedict FG (1918) A biometric study of human basal metabolism. Proc Natl Acad Sci U S A 4, 370–373.
13Westerterp KR (1999) Exercise and Energy Balance. Milan, Italy: Edra, Medical Publishing & New Media.
14Siri WE (1956) The gross composition of the body. Adv Biol Med Phys 4, 239–280.
15Schoffelen PF, Westerterp KR, Saris WH & Ten Hoor F (1997) A dual-respiration chamber system with automated calibration. J Appl Physiol 83, 2064–2072.
16Westerterp KR, Wilson SA & Rolland V (1999) Diet induced thermogenesis measured over 24 h in a respiration chamber: effect of diet composition. Int J Obes Relat Metab Disord 23, 287–292.
17Brouwer E (1957) On simple formulae for calculating the heat expenditure and the quantities of carbohydrate and fat oxidized in metabolism of men and animals, from gaseous exchange (Oxygen intake and carbonic acid output) and urine-N. Acta Physiol Pharmacol Neerl 6, 795–802.
18Votruba SB, Zeddun SM & Schoeller DA (2001) Validation of deuterium labeled fatty acids for the measurement of dietary fat oxidation: a method for measuring fat-oxidation in free-living subjects. Int J Obes Relat Metab Disord 25, 1240–1245.
19Bellisle F, McDevitt R & Prentice AM (1997) Meal frequency and energy balance. Br J Nutr 77, Suppl. 1, S57–S70.
20Verboeket-van de Venne WP & Westerterp KR (1991) Influence of the feeding frequency on nutrient utilization in man: consequences for energy metabolism. Eur J Clin Nutr 45, 161–169.
21Westerterp-Plantenga MS, Kovacs EM & Melanson KJ (2002) Habitual meal frequency and energy intake regulation in partially temporally isolated men. Int J Obes Relat Metab Disord 26, 102–110.
22Jenkins DJ (1997) Carbohydrate tolerance and food frequency. Br J Nutr 77, Suppl. 1, S71–S81.
23Jackson SJ, Leahy FE, Jebb SA, Prentice AM, Coward WA & Bluck LJ (2007) Frequent feeding delays the gastric emptying of a subsequent meal. Appetite 48, 199–205.
24Lejeune MP, Westerterp KR, Adam TC, Luscombe-Marsh ND & Westerterp-Plantenga MS (2006) Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber. Am J Clin Nutr 83, 89–94.
25Lejeune MP, Kovacs EM & Westerterp-Plantenga MS (2003) Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects. Br J Nutr 90, 651–659.