Hostname: page-component-76fb5796d-qxdb6 Total loading time: 0 Render date: 2024-04-27T18:21:35.773Z Has data issue: false hasContentIssue false
  • English
  • Français

The amino acid requirements of the preruminant calf

Published online by Cambridge University Press:  08 December 2008

A. P. Williams  and
D. Hewitt
A. P. Williams
Affiliation:
National Institute for Research in Dairying, Shinjietd, Reading RG2 9AT
D. Hewitt
Affiliation:
National Institute for Research in Dairying, Shinjietd, Reading RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Ten calves (50–58 kg live weight) were given a diet consisting of diluted whole milk, wheat gluten and supplemented with appropriate nutrients including amino acids but deficient in lysine. The lysine requirements of these calves, which were growing at approximately 0.25 kg/d, were estimated from responses to lysine supplementation of this diet. From plasma urea, plasma lysine, nitrogen retention and apparent digestibility of N responses the estimated lysine requirements were 8.5, 7.5, 7.2 and 7.6 g/d respectively.

2. From the mean lysine requirement (7.8 g/d) and the ratio, lysine: other essential amino acids in carcasses of similar calves the estimated requirements were (g/d): methionine 2.1, cystine 1.6, threonine 4.9, valine 4.8, isoleucine 3.4, leucine 8.4, tyrosine 3.0, phenylalanine 4.4, histidine 3.0, arginine 8.5, tryptophan 1.0.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 41 , Issue 2 , March 1979 , pp. 311 - 319
Copyright
Copyright © The Nutrition Society 1979

References

Agricultural Research Council (1967). The Nutrient Requirements of Farm Livestock no. 3, Pigs. London: Agricultural Research Council.Google Scholar
Bakker, Y. Tj. (1968). Veer eeten Zuivelker. 11, 548.Google Scholar
Barber, R. S., Braude, R., Mitchell, K. G. & Myres, A. W. (1971). Br. J. Nutr. 25, 285.Google Scholar
Black, A. L., Kleiber, M., Smith, A. H. & Stewart, D. N. (1957). Biochim. biophys. Acta 23, 54.Google Scholar
Blaxter, K. L. & Wood, W. A. (1952). Br. J. Nutr. 6, 1.CrossRefGoogle Scholar
Bouchard, R. & Brisson, G. J. (1974). J. Dairy Sci. 57, 640.Google Scholar
Brown, J. A. & Cline, T. R. (1974). J. Nutr. 104, 542.Google Scholar
Buraczewski, S. (1973). Proc. Symp. on Amino Acids, Brno, Czeckoslovakia C, 1.Google Scholar
Chi, M. S. & Speers, G.M. (1977). Poult. Sci. 56, 521.Google Scholar
Cochran, W. G.& Cox, G.M. (1957). Experimental Designs, 2nd ed., p. 446. London and New York: John Wiley & Sons.Google Scholar
Coombe, N. B. & Smith, R. H. (1973). Br. J. Nutr. 30, 331.Google Scholar
Downes, A. M. (1961). Ausr. J. biol. Sci. 14, 254.CrossRefGoogle Scholar
Ericson, L.-E. (1961). Acta physiol. Scand. 52, 90.CrossRefGoogle Scholar
Foldager, J., Huber, J. T. & Bergen, W. G. (1977). J. Dairy Sci. 60, 1095.Google Scholar
Hegsted, D. M. (1973). In Proteins in Human Nutrition, p. 275 [Porter, J. W. G. and Rolls, B. A., editors]. London and New York: Academic Press.Google Scholar
Hegsted, D. M. (1976). J. Nutr. 106, 307.CrossRefGoogle Scholar
Jakobsen, P. E. (1957). Beretn. Forsngslab. no. 299.Google Scholar
Kirk, R. D. & Walker, D. M. (1976 a). Aust. J. agric. Res. 27, 109.CrossRefGoogle Scholar
Kirk, R. D. & Walker, D. M. (1976 b). Ausr. J. agric. Res. 27, 117.Google Scholar
Lewis, A. J. & Speer, V. C. (1973). J. Anim. Sci. 37, 104.Google Scholar
Lewis, A. J. & Speer, V. C. (1975). J. Anim. Sci. 40, 892.CrossRefGoogle Scholar
Longenecker, J. B. & Hause, N. L. (1958). Nature, Lond. 182, 1739.Google Scholar
Mitchell, H. H. (1950). In Protein and Amino Acid Requirements of Mammals, p. 1 [Albanese, A. A., editor]. New York: Academic Press.Google Scholar
Odorico, G. & Brette, A. (1968). Bull. SOC. Scient. Hyg. aliment. 56, 136.Google Scholar
Patureau-Mirand, P., Grizard, J., Prugnaud, J. & Pion, R. (1976). Annls Biol. anim. Biochim. Biophys. 16, 579.CrossRefGoogle Scholar
Patureau-Mirand, P., Prugnaud, J. & Pion, R. (1973 a). Annls Biol. anim. Biochim. Biophys. 13, 225.CrossRefGoogle Scholar
Patureau-Mirand, P., Prugnaud, J. & Pion, R. (1973 b). Annls Biol. anim. Biochim. Biophys. 13, 683.Google Scholar
Patureau-Mirand, P., Toullec, R., Paruelle, J. L., Prugnaud, J. & Pion, R. (1974). Annls Zootech. 23, 343.Google Scholar
Porter, J. W. G. & Hill, W. B. (1962). A. Rep. natn. Inst. Res. Dairy. p. 130.Google Scholar
Porter, J. W. G. & Hill, W. B. (1964). A. Rep. natn. Inst. Res. Dairy. p. 124.Google Scholar
Robert, J. C. (1971). Proc. int Milk Replacer Symp, Zurich p. 149.Google Scholar
Rolls, B. A., Porter, J. W. G. & Westgarth, D. R. (1972). Br. J. Nutr. 28, 283.Google Scholar
Roy, J. H. B., Shillam, K. W. G., Hawkins, G. M. & Lang, J. M. (1958). Br. J. Nutr. 12, 123.CrossRefGoogle Scholar
Roy, J. H. B., Stobo, I. J. F., Shotton, S. M., Ganderton, P. & Gillies, C. M. (1977). Br. J. Nutr. 38, 167.Google Scholar
Smith, R. H. (1959). Biochem. J. 71, 306.Google Scholar
Smith, R. H. & McAllan, A. B. (1970). Br. J. Nutr. 24, 545.Google Scholar
Tzeng, D. Y-M. (1974). Studies on the lysine and methionine requirements of the suckling calf. PhD Thesis, University of Illinois.Google Scholar
Van Hellemond, K. K. & Iwema, S. (1971). Proc. 10th int. Congr. Anim. Prod., Versailles.Google Scholar
Warner, R. G. & Breuer, L. H. (1972). Nutrient Requirementsof Domestic Animals no. 10, p. 56. Washington, DC: National Academy of Sciences.Google Scholar
Williams, A. P. (1974). Amino acid requirements of the young bovine. PhD Thesis, Reading University.Google Scholar
Williams, A. P. (1978). J. agric. Sci., Camb. 90, 617.Google Scholar
Williams, H. H., Curtin, L. V., Abraham, J., Loosli, J. K. & Maynard, L. A. (1954). J. biol. Chem. 208 277.CrossRefGoogle Scholar
Williams, A. P. & Smith, R. H. (1975). Br. J. Nurr. 33, 149.Google Scholar
Zimmerman, R. A. & Scott, H. M. (1965). J. Nutr. 87, 13.CrossRefGoogle Scholar