Skip to main content
×
Home
    • Aa
    • Aa
  • Access
  • Cited by 42
  • Cited by
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

    Ayyappan, Prathapan Palayyan, Salin Raj and Kozhiparambil Gopalan, Raghu 2016. Attenuation of Oxidative Damage byBoerhaavia diffusa L.Against Different Neurotoxic Agents in Rat Brain Homogenate. Journal of Dietary Supplements, Vol. 13, Issue. 3, p. 300.


    Ramos-Gomez, Minerva Figueroa-Pérez, Marely G. Guzman-Maldonado, Horacio Loarca-Piña, Guadalupe Mendoza, Sandra Quezada-Tristán, TeÓdulo and Reynoso-Camacho, Rosalia 2016. Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya (Cnidoscolus Chayamansa) in STZ-Induced Diabetic Rats. Journal of Food Biochemistry,


    Rufato, L. Lerin, S. Allebrandt, R. Fagherazzi, A.F. Mario, A.E. Boff, C.E. and Kretzschmar, A.A. 2016. Abscisic acid applications increases color in grapes and juice of ‘Isabel’. Acta Horticulturae, Issue. 1115, p. 217.


    Wang, Tianjiao Yan, Jing Xu, Wei Ai, Qinghui and Mai, Kangsen 2016. Characterization of Cyclooxygenase-2 and its induction pathways in response to high lipid diet-induced inflammation in Larmichthys crocea. Scientific Reports, Vol. 6, p. 19921.


    Ellis, Timothy P. Wright, Alison G. Clifton, Peter M. and Ilag, Leodevico L. 2015. Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate. European Journal of Nutrition,


    Gani, Adil Rasool, Nosheeba Shah, Asima Ahmad, Mudasir Gani, Asir Wani, Touseef Ahmed Wani, Idrees Ahmed Wani, Sajad M. and Masoodi, F. A. 2015. DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents. CyTA - Journal of Food, Vol. 13, Issue. 3, p. 415.


    Khanal, Supreet Shakya, Niroj Thapa, Krishna and Pant, Deepak Raj 2015. Phytochemical investigation of crude methanol extracts of different species of Swertia from Nepal. BMC Research Notes, Vol. 8, Issue. 1,


    Sohrab, Golbon Angoorani, Pooneh Tohidi, Maryam Tabibi, Hadi Kimiagar, Masoud and Nasrollahzadeh, Javad 2015. Pomegranate(Punicagranatum)juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial. Food & Nutrition Research, Vol. 59,


    Zhang, Yu-Jie Gan, Ren-You Li, Sha Zhou, Yue Li, An-Na Xu, Dong-Ping and Li, Hua-Bin 2015. Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases. Molecules, Vol. 20, Issue. 12, p. 21138.


    2015. The Maillard Reaction Reconsidered.


    Chao, Pei-Chun Hsu, Cheng-Chin and Liu, Wen-Hu 2014. Renal protective effects of Porphyra dentate aqueous extract in diabetic mice. BioMedicine, Vol. 4, Issue. 3,


    Heyman, Lovisa Axling, Ulrika Blanco, Narda Sterner, Olov Holm, Cecilia and Berger, Karin 2014. Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice. Journal of Nutrition and Metabolism, Vol. 2014, p. 1.


    Jug, Mario Končić, Marijana Zovko and Kosalec, Ivan 2014. Modulation of antioxidant, chelating and antimicrobial activity of poplar chemo-type propolis by extraction procures. LWT - Food Science and Technology, Vol. 57, Issue. 2, p. 530.


    Kim, Jae Kyeom Kim, Cho Rong Lim, Ho-Jeong Nam, Sang Hae Joo, Ok Soo Shin, Dong-Hoon and Shin, Eui-Cheol 2014. An optimized extraction technique for acetylcholinesterase inhibitors from theCamellia japonicaseed cake by using response surface methodology. Bioscience, Biotechnology, and Biochemistry, Vol. 78, Issue. 7, p. 1237.


    Lacroix, Isabelle M. E. and Li-Chan, Eunice C. Y. 2014. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes. Molecular Nutrition & Food Research, Vol. 58, Issue. 1, p. 61.


    Luzia, Liania Alves and Rondo, Patricia Helen 2014. Diabetes: Oxidative Stress and Dietary Antioxidants.


    Sarkar, Dipayan and Shetty, Kalidas 2014. Aging.


    Zia-Ul-Haq, Muhammad Riaz, Muhammad De Feo, Vincenzo Jaafar, Hawa and Moga, Marius 2014. Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses. Molecules, Vol. 19, Issue. 8, p. 10998.


    2014. Diet, Exercise, and Chronic Disease.


    Chen, Heng Jung Chen, Cheng-Nan Sung, Mao-Lin Wu, Yi-Chien Ko, Pei-Ling and Tso, Tim K. 2013. Canna indica L. attenuates high-glucose- and lipopolysaccharide-induced inflammatory mediators in monocyte/macrophage. Journal of Ethnopharmacology, Vol. 148, Issue. 1, p. 317.


    ×

Antioxidant phytochemicals against type 2 diabetes

  • Aldona Dembinska-Kiec (a1), Otto Mykkänen (a2), Beata Kiec-Wilk (a1) and Hannu Mykkänen (a2)
  • DOI: http://dx.doi.org/10.1017/S000711450896579X
  • Published online: 01 May 2008
Abstract

Dietary phytochemicals, of which polyphenols form a considerable part, may affect the risk of obesity-associated chronic diseases such as type 2 diabetes. This article presents an overview on how phytochemicals, especially polyphenols in fruits, vegetables, berries, beverages and herbal medicines, may modify imbalanced lipid and glucose homeostasis thereby reducing the risk of the metabolic syndrome and type 2 diabetes complications.

  • View HTML
    • Send article to Kindle

      To send this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      Antioxidant phytochemicals against type 2 diabetes
      Your Kindle email address
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about sending content to Dropbox.

      Antioxidant phytochemicals against type 2 diabetes
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about sending content to Google Drive.

      Antioxidant phytochemicals against type 2 diabetes
      Available formats
      ×
Copyright
Corresponding author
*Corresponding author: A. Dembinska-Kiec, phone +48 12 421 40 06, fax +48 12 421 40 73, email mbkiec@cyf-kr.edu.pl
Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

2S Wild , G Roglic , A Green , R Sicree & H King (2004) Global prevalence of diabetes: estimates for the year 2000 and projections for 2030. Diabetes Care 27, 10471053.

3RM van Dam , WC Willett , EB Rimm , MJ Stampfer & FB Hu (2002) Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care 25, 417424.

4JW Baynes & SR Thorpe (1999) Perspectives in diabetes. Role of oxidative stress in diabetic complications. A new perspective on an old paradigm. Diabetes 48, 19.

5JC Pickup (2004) Inflammation and activated innate immunity in the pathogenesis of type 2 diabetres. Diabetes Care 27, 813823.

7MC Polidori , P Mecocci , W Stahl , (2000) Plasma level of lypophilic antioxidants in very old patients with type 2 diabetes. Diabetes Metab Res Rev 16, 1519.

8MC Polidori , W Stahl , O Eichler , (2001) Profile of antioxidants in human plasma. Free Radic Biol Med 30, 456462.

9KD Price , CSC Price & RD Reynolds (2001) Hyperglycemia-induced ascorbic acid deficiency promotes endothelial dysfunction and the development of atherosclerosis. Atherosclerosis 158, 112.

10J Valabhji , AJ McColi , W Richmond , (2001) Antioxidant status and coronary artery calcification in type 1 diabetes. Diabetes Care 24, 16081613.

11PG Pietta (2000) Flavonoids as antioxidant. J Nat Prod 63, 10351042.

13C Noguchi & E Nikki (2000) Phenolic antioxidants. A rationale for design and evaluation of novel antioxidant drugs for atherosclerosis. Free Radic Biol Med 28, 15381546.

14R Clarke & J Armitage (2002) Antioxidant vitamins and risk of cardiovascular disease. Review of large scale randomized trials. Cardiovasc Drugs Ther 16, 411415.

17C Manach , A Mazur & A Scalbert (2005) Polyphenols and prevention of cardiovascular disease. Curr Opin Lipidol 16, 7784.

18G Norata , P Marchesi , S Passamonti , (2007) Anti-inflammatory and antiatherogenic effects of catechin, caffeic acid and trans-resveratrol in apoprotein E deficient mice. Atherosclerosis 191, 265271.

19T Hayek , B Fuhrman , J Vaya , (1997) Reduced progression of atherosclerosis in in apoprotein deficient E mice following consumption of red wine and its polyphenols quercetin or catechin is associated with reduced susceptibility of LDL to oxidation and aggregation. Arterioscler Thromb Vasc Biol 17, 27442752.

22JA Russell (2007) Vasopressin in septic shock. Crit Care Med 35, S609S615.

23KA Youdim , J McDonald , W Kalt & JA Joseph (2002) Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults (small star, filled). J Nutr Biochem 13, 282288.

24DX Hou , T Yanagita , T Uto , S Masuzaki & M Fujii (2005) Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure–activity relationship and molecular mechanisms involved. Biochem Pharmacol 70, 417425.

25C Pergola , A Rossi , P Dugo , S Cuzzocrea & L Sautebin (2006) Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract. Nitric Oxide 15, 3039.

30K Kobayashi , Y Saito , I Nakazawa & F Yoshizaki (2000) Screening of crude drugs for influence on amylase activity and postprandial blood glucose in mouse plasma. Biol Pharm Bull 23, 12501253.

33J Watanabe , J Kawabata , H Kurihara & R Niki (1997) Isolation and identification of alpha-glucosidase inhibitors from tochu-cha (Eucommia ulmoides). Biosci Biotechnol Biochem 61, 177178.

36B Jayaprakasam , SK Vareed , LK Olson & MG Nair (2005) Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. J Agric Food Chem 53, 2831.

37LC Martineau , A Couture , D Spoor , A Benhaddou-Andaloussi , C Harris , B Meddah , C Leduc , A Burt , T Vuong , P Mai Le , M Prentki , SA Bennett , JT Arnason & PS Haddad (2006) Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. Phytomedicine 13, 612623.

38T Tsuda , Y Ueno , T Yoshikawa , H Kojo & T Osawa (2006) Microarray profiling of gene expression in human adipocytes in response to anthocyanins. Biochem Pharmacol 71, 11841197.

45P Ravicumar & C Anuradha (1999) Effect of fenugreek seeds on blood lipid peroxidation and antioxidants in diabetic rats. Phytother Res 13, 197201.

47ER Shanmugasundaram , G Rajeswari , K Baskaran , (1990) Use of Gymnea sylvestre leaf extract in the control of blond glucose in insulin-dependent diabetes mellitus. J Ethnopharmacol 30, 281294.

48RD Sharma & TC Raghuram (1990) Hypoglycemic effect of fenugreek seeds in non-insulin dependent diabetic subjects. Nutr Res 10, 731739.

49RD Sharma , TC Raghuram & V Dayasagar Rao (1991) Hypolipidaemic effect of fenugreek seeds. A clinical study. Phytother Res 5, 145147.

50S Iwata , N Nagat , A Omae , (1999) Inhibitory effect of chalcone derivatives on recombinant human aldose reductase. Biol Pharm Bull 22, 323325.

51M Yoshikawa , T Morikawa , T Murakami , (1999) Medicinal flowers I. Aldose reductase inhibitors and three new eudesmane-type sesquiterpenes, kikkanols A, B, and C from the flowers of Chrysanthemum indicum L. Chem Pharm Bull (Tokyo) 47, 340345.

52SS Lim , SH Jung , KH Shin & SR Keum (2001) Synthesis of flavonoids and their effects on aldose reductase and sorbitol accumulation in streptozotocin-induced diabetes rat tissues. J Pharm Pharmacol 53, 653668.

53JC Stoclet , T Chataigneau , M Ndiaye , (2004) Vascular protection by dietary polyphenols. Eur J Pharmacol 500, 299313.

54KY Chyu , SM Babbidge , X Zhayo , (2004) Differential effect of green tea-derived catechin on developing versus established atherosclerosis in apoprotein E-null mice. Circulation 109, 24482453.

56JC Liu , JJ Chen , P Chan , (2003) Inhibition of cyclic strain-induced endothelin-1 gene expression by resveratrol. Hypertension 42, 11981205.

57MA Rupnick , D Panigrahy , CY Zhang , (2002) Adipose trissue mass can be regulated through the vasculature. Proc Natl Acad Sci U S A 99, 1073010735.

59JN Fain , AK Madan , L Hiler , (2004) Comparison of the release of adipokines by adipose tissue, adipose tissue matrix, and adipocytes from visceral and subcutaneous abdominal adipose tissues of obese humans. Endocrinology 145, 22732282.

60JN Losso (2003) Targeting excessive angiogenesis with functional foods and nutraceuticals. Trends Food Sci Technol 14, 455468.

61MH Oak , M Chataigneau , T Keravis , (2003) Red wine polyphenolic compounds inhibit vascular endothelial growth factor expression in vascular smooth muscle cells by preventing the activation of the p38 mitogen-activated protein kinase pathway. Atheroscler Thromb Vasc Biol 23, 10011007.

62A Dembinska-Kiec , A Polus , B Kiec-Wilk , (2005) Proangiogenic activity of beta-carotene is coupled with the activation of endothelial cell chemotaxis. Biochim Biophys Acta 1740, 2, 222239.

64M Meydani (2001) Nutrition interventions in aging and age-associated disease. Ann N Y Acad Sci 928, 226235.

65Y Cao (2007) Angiogenesis modulates adipogenesis and obesity. J Clin Invest 117, 23622368.

66M Thirunavukkarasu , SV Penumathsa , S Koneru , B Juhasz , L Zhan , H Otani , D Bagchi , DK Das & N Maulik (2007) Resveratrol alleviates cardiac dysfunction in streptozotocin-induced diabetes: role of nitric oxide, thioredoxin, and heme oxygenase. Free Radic Biol Med 43, 720729.

67UN Das (1999) GLUT-4, tumor necrosis factor, essential fatty acids and daf-genes and their role in insulin resistance and non-insulin dependent diabetes mellitus. Prostaglandins Leukot Essent Fatty Acids 60, 1320.

68 Moskaug , H Carlsen , M Myhrstad & R Blomhoff (2004) Molecular imaging of the biological effects of quercetin and quercetin-rich foods. Mech Ageing Dev 125, 315324.

69MA Abahusian , J Wright , JWT Dickerson & EB Vol (1993) Retinol, α-tocopherol and carotenoids in diabetes. Eur J Clin Nutr 53, 630635.

72L Sargeant , K Khaw , S Bingham , (2001) Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study. Eur J Clin Nutr 55, 342348.

73ES Ford , JC Will , BA Bowman & KMV Narayan (1999) Diabetes mellitus and serum carotenoids. Findings from the Third National Health and Nutritional examination. Am J Epidemiol 149, 168176.

74J Montonen , P Knekt , T Harkanen , R Jarvinen , M Heliovaara , A Aromaa & A Reunaner (2005) Dietary patterns and the incidence of type 2 diabetes. Am J Epidemiol 161, 219227.

76L Wang , S Liu , AD Pradhan , (2006) Plasma lycopene, other carotenoids and the risk of type 2 diabetes in women. Am J Epidemiol 164, 576585.

77S Liu , U Ajani , C Chae , C Hennekens , (1999) Long-term beta-carotene supplementation and risk of type-2 diabetes mellitus: a randomized, controlled trial. JAMA 282, 10731075.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Keywords: