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Antioxidants in Science, Technology, Medicine and Nutrition. Gerald Scott. Albion Publishing, Chichester, UK (1997) (pp. 334) ISBN 1-898563-31-4. £70.00.

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Antioxidants in Science, Technology, Medicine and Nutrition. Gerald Scott. Albion Publishing, Chichester, UK (1997) (pp. 334) ISBN 1-898563-31-4. £70.00.

Published online by Cambridge University Press:  09 March 2007

I. F. F. Benzie
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Type
Book review
Information
British Journal of Nutrition , Volume 79 , Issue 5 , May 1998 , pp. 473
Copyright
Copyright © The Nutrition Society 1998