Skip to main content

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
Cancel
×
×
Home
  • Home
Article
  • Cited by 6
  • Cited by
    Crossref Citations
    Crossref logo
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

    Ban, Soonhyun Lee, Suji L. Jeong, Hyeonseok S. Lim, Soo Mee Park, Shinwon Hong, Young Sun and Kim, Jieun E. 2018. Efficacy and Safety of Tremella fuciformis in Individuals with Subjective Cognitive Impairment: A Randomized Controlled Trial. Journal of Medicinal Food,

    Collins, Stephanie and Reid, Gregor 2016. Distant Site Effects of Ingested Prebiotics. Nutrients, Vol. 8, Issue. 12, p. 523.

    Lippelt, D. P. van der Kint, S. van Herk, K. Naber, M. and Ito, Etsuro 2016. No Acute Effects of Choline Bitartrate Food Supplements on Memory in Healthy, Young, Human Adults. PLOS ONE, Vol. 11, Issue. 6, p. e0157714.

    Best, Talitha Kemps, Eva and Bryan, Janet 2012. Perceived Changes in Well-Being Following Polysaccharide Intake in Middle-Aged Adults. Applied Research in Quality of Life, Vol. 7, Issue. 2, p. 183.

    Ooi, Cheow Peng Loke, Seng Cheong Yassin, Zaitun and Hamid, Tengku-Aizan 2011. Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. Cochrane Database of Systematic Reviews,

    Best, Talitha Kemps, Eva and Bryan, Janet 2009. Saccharide Effects on Cognition and Well-Being in Middle-Aged Adults: A Randomized Controlled Trial. Developmental Neuropsychology, Vol. 35, Issue. 1, p. 66.

    ×
  • Access

Association between dietary saccharide intake and self-reported memory performance in middle-aged adults

  • Talitha Best (a1), Eva Kemps (a1) and Janet Bryan (a2)
Abstract

The aims of the present study were to assess dietary intake of saccharides in middle-aged adults, and to determine whether intakes of these sugar nutrients were related to self-reported memory performance. A population-based sample of 1183 men and women (aged 40–60 years) completed questionnaires assessing everyday memory function. Dietary intake status of saccharides was estimated using a self-completed, quantified FFQ. After controlling for demographic and health measures (for example, time spent exercising, smoking and alcohol consumption), saccharide intake was related to better self-reported memory functioning. Thus, longer-term intakes of saccharides through the usual diet may be positively related to perceived memory performance in mid-life.

  • View HTML
      • Send article to Kindle

      To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      Association between dietary saccharide intake and self-reported memory performance in middle-aged adults
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Dropbox.

      Association between dietary saccharide intake and self-reported memory performance in middle-aged adults
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Google Drive.

      Association between dietary saccharide intake and self-reported memory performance in middle-aged adults
      Available formats
      ×
Copyright
COPYRIGHT: © The Authors 2008
Corresponding author
*Corresponding author: Dr Talitha Best, fax +61 8 8201 3877, email Talitha.Best@flinders.edu.au
References
Hide All
1Dye, L, Lluch, A & Blundell, JE (2000) Macronutrients and mental performance. Nutrition 16, 1021–1034.
2Bryan, J (2004) Mechanisms and evidence for the role of nutrition in cognitive ageing. Aging Int 29, 28–45.
3Bryan, J & Calvaresi, E (2004) Associations between dietary intake of folate and vitamins B-12 and B-6 and self-reported cognitive function and psychological well-being in Australian men and women in midlife. J Nutr Health Aging 8, 226–232.
4Morris, MC, Evans, DA, Bienias, JL, Scherr, PA, Tangney, CC, Hebert, LE, Bennett, DA, Wilson, RS & Aggarwal, H (2004) Dietary niacin and the risk of incident Alzheimer's disease and of cognitive decline. J Neurol Neurosur Psychiatry 75, 1093–1099.
5Best, T, Kemps, E & Bryan, J (2005) Effects of saccharides on brain function and cognitive performance. Nutr Rev 63, 409–418.
6Dwek, RA (1995) Glycobiology: “towards understanding the function of sugars”. Biochem Soc Trans 23, 1–25.
7Alper, J (2001) Searching for medicine's sweet spot. Science 291, 2338–2343.
8Bertozzi, CR & Kiessling, LL (2001) Chemical biology. Science 289, 2357.
9Ramberg, J & McAnalley, BH (2002) Is saccharide supplementation necessary? GlycoScience and Nutrition (Official Publication of GlycoScience.com: The Nutrition Science Site), May 2002, vol. 3, issue 3..
10Kleene, R & Schachner, M (2004) Glycans and neural cell interactions. Nature Rev Neurosci 5, 195–208.
11Martin, PT (2002) Glycobiology of the synapse. Glycobiology 12, 1R–7R.
12Bandtlow, CE & Zimmermann, DR (2000) Proteoglycans in the developing brain: new conceptual insights for old proteins. Physiol Rev 80, 1267–1290.
13Benton, D, Owens, DS & Parker, PY (1994) Blood glucose influences memory and attention in young adults. Neuropsychologia 32, 595–607.
14Riby, LM (2004) The impact of age and task domain on cognitive performance: a meta-analytic review of the glucose facilitation effect. Brain Impair 5, 145–165.
15Craft, S, Murphy, C & Wemstrom, J (1994) Glucose effects on complex memory and nonmemory tasks: the influence of age, sex and glucoregulatory response. Psychobiology 22, 95–105.
16Donahoe, RT & Benton, D (2000) Glucose tolerance predicts performance on tests of memory and cognition. Physiol Behav 71, 395–401.
17Hall, JL, Gonder-Frederick, LA, Chewning, WW, Silveria, J & Gold, PE (1989) Glucose enhancement of performance on memory tests in young and aged adults. Neuropsychologia 27, 1129–1138.
18Sunram-Lea, SL, Foster, JK, Durlach, P & Perez, C (2001) Glucose facilitation of cognitive performance in healthy young adults: examination of the influence of fast-duration, time of day and pre-consumption plasma glucose levels. Psychopharmacology 157, 46–54.
19Matthies, H, Staak, S & Krug, M (1996) Fucose and fucosyllactose enhance in-vitro hippocampal long-term potentiation. Brain Res 725, 276–280.
20Krug, M, Wagner, M, Staak, S & Smalla, K (1994) Fucose and fucose-containing sugar epitopes enhance hippocampal long-term potentiation in the freely moving rat. Brain Res 643, 130–135.
21Rose, PR (1995) Glycoproteins and memory formation. Behav Brain Res 66, 73–78.
22Fong, TG, Neff, NH & Hadjiconstantinou, M (1997) GM1 ganglioside improves spatial learning and memory of aged rats. Behav Brain Res 85, 203–211.
23Marquardt, T, Luehn, K, Srikrishna, G, Freeze, HH, Harms, E & Vestweber, D (1999) Correction of leukocyte adhesion deficiency type II with oral fucose. Blood 94, 3976–3985.
24Benton, EW (1997) Case report: observed improvements in developmental dyslexia accompanied by supplementation with glyconutrients and phytonutrients. J Am Nutraceutical Assoc, Suppl. 1, 13–15.
25Dykman, KD & Briggs, J (1997) The effects of nutritional supplementation on alcoholics: mood states and craving for alcohol. J Am Nutraceutical Assoc, Suppl. 1, 8–11.
26Wang, C, Pivik, RT & Dykman, RA (2002) Effects of a Glyconutritional Supplement on Resting Brain Activity. Federation Proceedings: Experimental Biology Meeting, 20–24 April, 2002, New Orleans, LA. Vol. 16, issue 4–5, p. 1012. Bethesda, MD: The Federation of American Societies for Experimental Biology.
27Wang, C, Szabo, JS & Dykman, RA (2004) Effects of a carbohydrate supplement upon resting brain activity. Integr Physiol Behav Sci 39, 126–138.
28Best, T, Bryan, J & Burns, N (2008) An investigation of the effects of saccharides on the memory performance of middle-aged adults. J Nutr Health Aging (In the Press).
29Morris, MC, Evans, DA, Tangney, CC, Bienias, JL & Wilson, RS (2006) Association of vegetable and fruit consumption with age-related cognitive change. Neurology 67, 1370–1376.
30Best, T, Kemps, E & Bryan, J (2007) A role for dietary saccharide intake in cognitive performance. Nutr Neurosci 10, 113–120.
31McDaniel, MA, Maier, SF & Einstein, GO (2002) “Brain specific” nutrients: a memory cure? Psychol Sci Publ Interest 3, 12–38.
32Nicolas, A-S, Nourhashemi, LF, Lanzmann-Petithory, D & Vellas, B (2001) Nutrition and cognitive function. Nutr Clin Care 4, 156–167.
33Gilewski, MJ, Zelinski, EM & Schaie, KW (1990) The memory functioning questionnaire for assessment of memory complaints in adulthood and old age. Psychol Aging 5, 482–490.
34Atkinson, HH, Cesari, M, Kritchevsky, SB, Penninx, BWJH, Fried, LP, Guralnik, JM & Williamson, JD (2005) Predictors of combined cognitive and physical decline. J Am Geriatr Soc 53, 1197–1202.
35Johnson, J (1999) Alcohol, hypertension and cognitive decline. Br J Psychiatry 175, 91.
36Krahn, D, Freese, J, Hauser, R, Barry, K & Goodman, B (2003) Alcohol use and cognition at mid-life: the importance of adjusting for baseline cognitive ability and educational attainment. Alcohol Clin Exp Res 27, 1162–1166.
37Baghurst, KI & Record, SJ (1984) A computerised dietary analysis system for use with diet diaries or food frequency questionnaires. Community Health Stud 8, 11–18.
38Health DoCSa (1992) Composition of Foods Australia. Canberra: Australian Government Publishing Service.
39Paul, AA & Southgate, DA (1978) McCance and Widdowson's The Composition of Foods, 4th ed.Amsterdam: Elsevier.
40Hu, FB, Rimm, E, Smith-Warner, SA, Feskanich, D, Stampfer, MJ, Ascherio, A, Sampson, L & Willett, WC (1999) Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr 69, 243–249.
41Paul, DR, Rhodes, DG, Kramer, M, Baer, DJ & Rumpler, WV (2005) Validation of a food frequency questionnaire by direct measurement of habitual ad libitum food intake. Am J Epidemiol 162, 806–814.
42Bryan, J, Calvaresi, E & Hughes, D (2002) Short-term folate, vitamin B-12 or vitamin B-6 supplementation slightly affect memory performance but not mood in women of various ages. J Nutr 132, 1345–1356.
43Wetzel, W, Popov, N, Lossner, B, Schulzeck, S, Honza, R & Matthies, H (1980) Effect of l-fucose on brain protein metabolism and retention of a learned behavior in rats. Pharmacol Biochem Behav 13, 765–771.
44Dunning, D, Johnson, K, Ehrlinger, J & Kruger, J (2003) Why people fail to recognise their own incompetence. Curr Dir Psychol Sci 12, 83–87.
45Mabe, PA & West, SG (1982) Validity of self-evaluation of ability: a review and meta-analysis. J Appl Psychol 67, 280–296.
46Paulhus, DL (1991) Measurement and control of response bias. In Measures of Personality and Social Psychological Attitudes, pp. 17–59 [Robinson, JP, Shaver, PR and Wrightman, LS, editors]. New York: Academic Press.
47Podewils, LJ, McLay, RN, Rebok, GW & Lyketsos, CG (2003) Relationship of self-perceptions of memory and worry to objective measures of memory and cognition in the general population. Psychosomatics 44, 461–470.
48Wechsler, D (1997) Wechsler Memory Scale, 3rd ed.New York: The Psychological Corporation.
49Rey, A (1964) L'Examen Clinique en Psychologie (Clinical Examination in Psychology). Paris: Presses Universitaires de France.
Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
Please enter your name
Please enter a valid email address
Who would you like to send this to? *

CAPTCHA *

Skip to the audio challenge
×

Keywords:

Metrics

Full text views

Total number of HTML views: 27
Total number of PDF views: 68 *
Loading metrics...

Abstract views

Total abstract views: 303 *
Loading metrics...

* Views captured on Cambridge Core between September 2016 - 26th April 2018. This data will be updated every 24 hours.

Cancel
Confirm
×