1German JB & Watkins SM (2004) Metabolic assessment – a key to nutritional strategies for health. Trends Food Sci Technol 15, 541–549.
2Castle D, Cline C, Daar AS, Tsamis C & Singer PA (2006) Science, Society and the Supermarket: the Opportunities and Challenges of Nutrigenomics. New Jersey: John Wiley, Sons.
3Castle D & Ries NM (2007) Ethical, legal and social issues in nutrigenomics: the challenges of regulating service delivery and building health professional capacity. Mutat Res 622, 138–143.
4Moskowitz HR, German JB & Saguy IS (2005) Unveiling health attitudes and creating good-for-you foods: the genomics metaphor, consumer innovative web-based technologies. Crit Rev Food Sci Nutr 45, 165–191.
6Ronteltap A, van Trijp JCM & Renes RJ (2007) Expert views on critical success and failure factors for nutrigenomics. Trends Food Sci Technol 18, 189–200.
7Rose AL, Peters N, Shea JA & Armstrong K (2005) Attitudes and misconceptions about predictive genetic testing for cancer risk. Community Genet 8, 145–151.
8Catz DS, Green N, Tobin JN, Lloyd-Puryear MA, Kyler P, Umemoto A, Cernoch J, Brown R & Wolman F (2005) Attitudes about genetics in underserved, culturally diverse populations. Community Genet 8, 161–172.
9Bates BR, Lynch JA, Bevan JL & Condit CM (2005) Warranted concerns, warranted outlooks: a focus group study of public understandings of genetic research. Soc Sci Med 60, 331–344.
10Petersen A (2005) Securing our genetic health: engendering trust in UK Biobank. Sociol Health Illn 27, 271–292.
11Skirton H, Frazier LQ, Calvin AO & Cohen MZ (2006) A legacy for the children – attitudes of older adults in the United Kingdom to genetic testing. J Clin Nurs 15, 565–573.
12Wang SS, Fridinger F, Sheedy KM & Khoury MJ (2001) Public attitudes regarding the donation and storage of blood specimens for genetic research. Community Genet 4, 18–26.
13Henneman L, Timmermans DRM & van der Wal G (2006) Public attitudes toward genetic testing: perceived benefits and objections. Genet Test 10, 139–145.
14Morren M, Rijken M, Baanders AN & Bensing J (2007) Perceived genetic knowledge, attitudes toward genetic testing and the relationship between these among patients with chronic disease. Patient Educ Couns 65, 197–204.
15Kinnunen ML, Kokkonen M, Kaprio J & Pulkkinen L (2005) The association of emotion regulation and dysregulation with the metabolic syndrome factor. J Psychosom Res 58, 513–521.
16Butriss JL (2006) Diet–gene interactions and current EU research: something for everybody!. Nutr Bull 31, 65–68.
17de Almeida MDV, Pinhao S, Stewart-Knox B, Parr HJ & Gibney MJ (2006) An overview of findings from a six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro-food technologies. Nutr Bull 31, 139–246.
18de Almeida MDV, Pinhao S, Stewart-Knox B, Parr HJ & Gibney MJ (2006) A six-country survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro-food technologies: questionnaire design methodology. Nutr Bull 31, 138–144.
19Fan A, Dwyer K & Dwyer J (2003) Chronic stress is related to susceptibility of metabolic syndrome through elevating sympathetic activity in middle-aged adults. The Los Angeles Atherosclerosis Study. Atheroscler Suppl 4, 87.
20European Commission (2006) .