Skip to main content
×
Home
    • Aa
    • Aa
  • Access
  • Cited by 40
  • Cited by
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

    Benkeblia, Noureddine 2014. Polysaccharides.


    Ha, Ae Wha Han, Gwi Jung and Kim, Woo Kyoung 2012. Effect of retrograded rice on weight control, gut function, and lipid concentrations in rats. Nutrition Research and Practice, Vol. 6, Issue. 1, p. 16.


    Krishnan, Jyothi G. Menon, Renjusha Padmaja, G. Sajeev, M. S. and Moorthy, S. N. 2012. Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta. European Food Research and Technology, Vol. 234, Issue. 3, p. 467.


    Lee, Kwang Yeon Yoo, Sang-Ho and Lee, Hyeon Gyu 2012. The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice. Starch - Stärke, Vol. 64, Issue. 1, p. 78.


    Kim, Wansoo and Shin, Malshick 2011. Effects of organic acids and starch water ratios on the properties of retrograded maize starches. Food Science and Biotechnology, Vol. 20, Issue. 4, p. 1013.


    NISHIMURA, Naomichi TANABE, Hiroki YAMAMOTO, Tatsuro and FUKUSHIMA, Michihiro 2011. Raw Chinese Yam (Dioscorea opposita) Promotes Cecal Fermentation and Reduces Plasma Non-HDL Cholesterol Concentration in Rats. Journal of Nutritional Science and Vitaminology, Vol. 57, Issue. 5, p. 340.


    Kim, Wan-Soo 2010. Effect of Addition of Enzyme-Resistant Rice RS3 on Quality and Textural Characteristics of Madeleine. Korean Journal of Human Ecology, Vol. 19, Issue. 1, p. 191.


    Koo, Seung Hyun Lee, Kwang Yeon and Lee, Hyeon Gyu 2010. Effect of cross-linking on the physicochemical and physiological properties of corn starch. Food Hydrocolloids, Vol. 24, Issue. 6-7, p. 619.


    Millet, S. Van Oeckel, M. J. Aluwé, M. Delezie, E. and De Brabander, D. L. 2010. Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls. Critical Reviews in Food Science and Nutrition, Vol. 50, Issue. 7, p. 605.


    Bello-Pérez, L. A. and Paredes-López, O. 2009. Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential. Food Engineering Reviews, Vol. 1, Issue. 1, p. 50.


    Hasjim, Jovin and Jane, Jay-lin 2009. Production of Resistant Starch by Extrusion Cooking of Acid-Modified Normal-Maize Starch. Journal of Food Science, Vol. 74, Issue. 7, p. C556.


    Liu, Xiong Ogawa, Hiroshi Kishida, Taro and Ebihara, Kiyoshi 2009. Hypolipidaemic effect of maize starch with different amylose content in ovariectomized rats depends on intake amount of resistant starch. British Journal of Nutrition, Vol. 101, Issue. 03, p. 328.


    Abdel-Aal, El-Sayed M. and Rabalski, Iwona 2008. Effect of baking on nutritional properties of starch in organic spelt whole grain products. Food Chemistry, Vol. 111, Issue. 1, p. 150.


    Rideout, Todd C. Liu, Qiang Wood, Peter and Fan, Ming Z. 2008. Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs. British Journal of Nutrition, Vol. 99, Issue. 05,


    Robert, Laëtitia Narcy, Agnès Rayssiguier, Yves Mazur, Andrzej and Rémésy, Christian 2008. Lipid Metabolism and Antioxidant Status in Sucrose vs. Potato-Fed Rats. Journal of the American College of Nutrition, Vol. 27, Issue. 1, p. 109.


    Udagawa, Haruhide Kitaoka, Chika Sakamoto, Tatsuaki Kobayashi-Hattori, Kazuo Oishi, Yuichi Arai, Soichi and Takita, Toshichika 2008. Increase of Serum Cholesterol Levels by Heat-Moisture-Treated High-Amylose Cornstarch in Rats Fed a High-Cholesterol Diet. Lipids, Vol. 43, Issue. 8, p. 695.


    Birkett, A.M. and Brown, I.L. 2007. Novel Food Ingredients for Weight Control.


    González-Soto, R.A. Mora-Escobedo, R. Hernández-Sánchez, H. Sánchez-Rivera, M. and Bello-Pérez, L.A. 2007. The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch. Food Research International, Vol. 40, Issue. 2, p. 304.


    Liu, X. Ogawa, H. Ando, R. Nakakuki, T. Kishida, T. and Ebihara, K. 2007. Heat-Moisture Treatment of High-Amylose Corn Starch Increases Dietary Fiber Content and Lowers Plasma Cholesterol in Ovariectomized Rats. Journal of Food Science, Vol. 72, Issue. 9, p. S652.


    Morita, Tatsuya Hayashi, Junya Motoi, Hirofumi Yagishita, Takahiro Takeya, Koji Sugiyama, Kimio and Kiriyama, Shuhachi 2006. In Vitro and In Vivo Digestibility of Recrystallized Amylose and Its Application for Low Glycemic Foods. Journal of Food Science, Vol. 70, Issue. 3, p. S179.


    ×

Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat

  • Emile A. M. de Deckere (a1), Willem J. Kloots (a1) and Johan M. M. van Amelsvoort (a1)
  • DOI: http://dx.doi.org/10.1079/BJN19950030
  • Published online: 01 March 2007
Abstract

Male Wistar rats were meal-fed on diets containing various amounts of resistant starch in the form of raw starch (either amylomaize starch, potato starch or modified high-amylose starch) or retrograded starch (prepared from each of the starches) for 6 weeks. Two diets containing normal maize starch were fed as diets poor in resistant starch. Energy absorption (energy consumption minus faecal energy loss), growth, weight of the epididymal fat pads, serum total cholesterol and triacylglycerol concentrations and a number of intestinal and faecal variables were determined. The resistant starches affected all the variables determined except the serum total cholesterol concentration. Relationships were found between energy absorption and both growth and the weight of the fat pads, and between the weight of the fat pads and both the serum triacylglycerol concentration and the serum total cholesterol concentration. No clear differences between the effects of ihe two types of resistant starch (raw starch ν. retrograded starch) were found except that raw potato starch hardly stimulated H2 excretion and led to lower amounts of propionic and butyric acids in the caecal contents than the other starches. The results suggest that dietary resistant starch reduces energy absorption leading to less abdominal depot fat and lower serum triacylglycerol concentrations.

    • Send article to Kindle

      To send this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat
      Your Kindle email address
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about sending content to Dropbox.

      Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about sending content to Google Drive.

      Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat
      Available formats
      ×
Copyright
Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

C. S. Berry (1986) Resistant starch: formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during determination of dietary fibre. Journal of Cereal Science 4, 301314.

I. Björck , M. Nyman , B. Pedersen , M. Siljeström , N.-G. Asp & B. O. Eggum (1987) Formation of enzyme resistant starch during autoclaving of wheat starch: studies in vitro and in vivo. Journal of Cereal Science 6, 159172.

S. Fujioka , Y. Matsuzawa , K. Tokunaga & S. Tarui (1987) Contribution of intra-abdominal fat accumulation to the impairment of glucose and lipid metabolism in human obesity. Metabolism 36, 5459.

L. Lapidus , C. Bengtsson , B. Larsson , K. Pennert , E. Rybo & L. Sjöström (1984) Distribution of adipose tissue and risk of cardiovascular disease and death: a 12-year follow-up of participants in the population study of women in Gothenborg, Sweden. British Medical Journal 289, 12571261.

H. Laube , H. U. Klor , R. FussgLnger & E. F. Pfeiffer (1973) The effect of starch, sucrose, glucose and fructose on lipid metabolism in rats. Nutrition and Metabolism 15, 273280.

D. Mathë , M. Riottot , N. Rostaqui , E. Sacquet , N. Navarro , B. auyer & C. Lutton (1993) Effect of amylomaize starch on plasma lipoproteins of lean and obese zucker rats. Journal of Clinical Biochemistry and Nutrition 14, 1724.

M. Rebuffé-Scrive , B. Anderson , L. Olbe & P. Björntorp (1990) Metabolism of adipose tissue in intraabdominal depots in severely obese men and women. Metabolism 39, 10211025.

E. Sacquet , C. Leprince & M. Riottot (1983) Effect of amylomaize starch on cholesterol and bile acid metabolism in germfree [axenic] and conventional [holoxenic] rats. Reproduction Nutrition Dtveloppement 23, 783792.

D. A. T. Southgate (1989) The role of the gut microflora in the digestion of starches and sugars: with special reference to their role in the metabolism of the host, including energy and vitamin metabolism. In Dietary Starches and Sugars in Man: A Comparison. pp. 6787 [J. Dobbing , editor]. London: Springer-Verlag.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Keywords: