Bonfield, C (1995) Dietary fiber and weight management. In Dietary Fiber in Health and Disease, pp. 459–465 [Kritchevsky, D and Bonfield, C, editors]. St. Paul, MN: Eagan Press.
Chau, CF, Chen, CH & Lee, MH (2004) Characterization and physicochemical properties of some potential fibres derived from Averrhoa carambola. Nahrung 48, 43–46.
Del Toma, E, Lintas, C, Clementi, A & Marcelli, M (1988) Soluble and insoluble dietary fibre in diabetic diets. Eur J Clin Nutr 42, 313–319.
Erdmann, J, Lippl, F & Schusdziarra, V (2003) Differential effect of protein and fat on plasma ghrelin levels in man. Regul Pept 116, 101–107.
Erdmann, J, Topsch, R, Lippl, F, Gussmann, P & Schusdziarra, V (2004) Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose. J Clin Endocrinol Metab 89, 3048–3054.
Feinle-Bisset, C, Patterson, M, Ghatei, MA, Bloom, SR & Horowitz, M (2005) Fat digestion is required for the suppression of ghrelin and stimulation of peptide YY and pancreatic polypeptide secretion by intraduodenal lipid. Am J Physiol Endocrinol Metab 289, E948–953.
Friedewald, WT, Levy, RI & Fredrickson, DS (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18, 499–502.
Gruendel, S, Garcia, AL, Otto, B, Mueller, C, Steiniger, J, Weickert, MO, Speth, M, Katz, N & Koebnick, C (2006) Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans. J Nutr 136, 1533–1538.
Harmon, AW & Patel, YM (2003) Naringenin inhibits phosphoinositide 3-kinase activity and glucose uptake in 3T3-L1 adipocytes. Biochem Biophys Res Commun 305, 229–234.
Harmon, AW & Patel, YM (2004) Naringenin inhibits glucose uptake in MCF-7 breast cancer cells: a mechanism for impaired cellular proliferation. Breast Cancer Res Treat 85, 103–110.
Howarth, NC, Saltzman, E, McCrory, MA, Greenberg, AS, Dwyer, J, Ausman, L, Kramer, DG & Roberts, SB (2003) Fermentable and nonfermentable fiber supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets. J Nutr 133, 3141–3144.
Howarth, NC, Saltzman, E & Roberts, SB (2001) Dietary fiber and weight regulation. Nutr Rev 59, 129–139.
Kamei, R, Kitagawa, Y, Kadokura, M, Hattori, F, Hazeki, O, Ebina, Y, Nishihara, T & Oikawa, S (2002) Shikonin stimulates glucose uptake in 3T3-L1 adipocytes via an insulin-independent tyrosine kinase pathway. Biochem Biophys Res Commun 292, 642–651.
Kandra, L, Gyemant, G, Zajacz, A & Batta, G (2004) Inhibitory effects of tannin on human salivary alpha-amylase. Biochem Biophys Res Commun 319, 1265–1271.
Kimmel, SE, Michel, KE, Hess, RS & Ward, CR (2000) Effects of insoluble and soluble dietary fiber on glycemic control in dogs with naturally occurring insulin-dependent diabetes mellitus. J Am Vet Med Assoc 216, 1076–1081.
Korbonits, M, Goldstone, AP, Gueorguiev, M & Grossman, AB (2004) Ghrelin – a hormone with multiple functions. Front Neuroendocrinol 25, 27–68.
Krotkiewski, M (1985) Use of fibres in different weight reduction programs. In Current Topics on Nutrition and Disease: Dietary Fiber and Obesity, pp. 85–109 [Bjorntorp, P, Vahouny, GV and Kritchevsky, D, editors]. New York: Alan R. Liss.
McDougall, GJ, Shapiro, F, Dobson, P, Smith, P, Blake, A & Stewart, D (2005) Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase. J Agric Food Chem 53, 2760–2766.
Monteleone, P, Bencivenga, R, Longobardi, N, Serritella, C & Maj, M (2003) Differential responses of circulating ghrelin to high-fat or high-carbohydrate meal in healthy women. J Clin Endocrinol Metab 88, 5510–5514.
Saltzman, E & Roberts, SB (1997) Soluble fiber and energy regulation. Current knowledge and future directions. Adv Exp Med Biol 427, 89–97.
Slavin, JL (2005) Dietary fiber and body weight. Nutrition 21, 411–418.
Strobel, P, Allard, C, Perez-Acle, T, Calderon, R, Aldunate, R & Leighton, F (2005) Myricetin, quercetin and catechin-gallate inhibit glucose uptake in isolated rat adipocytes. Biochem J 386, 471–478.
Tabatabai, A & Li, S (2000) Dietary fiber and type 2 diabetes. Clin Excell Nurse Pract 4, 272–276.
Thompson, LU, Yoon, JH, Jenkins, DJ, Wolever, TM & Jenkins, AL (1984) Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals. Am J Clin Nutr 39, 745–751.
Weickert, MO, Mohlig, M, Schofl, C, Arafat, AM, Otto, B, Viehoff, H, Koebnick, C, Kohl, A, Spranger, J & Pfeiffer, AF (2006 a) Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. Diabetes Care 29, 775–780.
Weickert, MO, Spranger, J, Holst, JJ, Otto, B, Koebnick, C, Mohlig, M & Pfeiffer, AF (2006 b) Wheat-fibre induced changes of postprandial peptide YY (PYY) and ghrelin responses are not associated with acute alterations of satiety. Br J Nutr 96, 795–798.
Wolever, T & Jenkins, DJA (1993) Effects of dietary fiber and foods on carbohydrate metabolism. In CRC Handbook of Dietary Fiber in Human Nutrition, pp. 111–152 [Spiller, G, editor]. Boca Raton, FL: CRC Press.