Hostname: page-component-76fb5796d-qxdb6 Total loading time: 0 Render date: 2024-04-28T10:36:34.459Z Has data issue: false hasContentIssue false
  • English
  • Français

Choice of Diet by Rats

4. The Choice of Purified Food Constituents during Growth, Pregnancy and Lactation

Published online by Cambridge University Press:  09 March 2007

D. E. Tribe
D. E. Tribe
Affiliation:
School of Veterinary Science, University of Bristol
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 1 , February 1955 , pp. 103 - 109
Copyright
Copyright © The Nutrition Society 1955

References

Braude, R. (1948). Bull. Inst. Study Anim. Behav. no. 6, p. 17.Google Scholar
Brown, W. (1933). Mich. Quart. Bull. 16, 3.Google Scholar
Evvard, J. M. (1929). Res. Bull. Iowa agric. Exp. Sta. no. 118.Google Scholar
Gordon, J. G. & Tribe, D. E. (1951). J. agric. Sci. 41, 187.CrossRefGoogle Scholar
Kon, S. K. (1931). Biochem. J. 25, 473.CrossRefGoogle Scholar
McCandlish, D. (1923 a). J. Dairy Sci. 6, 500.CrossRefGoogle Scholar
McCandlish, D. (1923 b). J. Dairy sci. 6, 572.CrossRefGoogle Scholar
McCandlish, D. (1924). J. Dairy Sci. 7, 160.CrossRefGoogle Scholar
McRoy, R. H. (1949). In The Rat in Laboratory Investigation, 2nd ed. [Griffith, J. Q. Jr. & Farris, E. J., editors]. London: Lippincott and Co.Google Scholar
Murray, G. N. (1941). Onderstepoort J. vet. Sci. 16, 331.Google Scholar
Nelson, M. M. & Evans, H. M. (1947). Arch. Biochem. 12, 213.Google Scholar
Nevens, W. B. (1927). Bull. Ill. agric. Exp. Sta. no. 289.Google Scholar
Pearl, R. & Fairchild, F. E. (1921). Amer. J. Hyg. 1, 253.Google Scholar
Richter, C. P., Holt, L. E. Jr. & Barelare, B. Jr. (1938). Amer. J. Physiol. 122, 734.CrossRefGoogle Scholar
Russell, F. C. (1948). Tech. Commun. Bur. Anim. Nutr., Aberd., no. 16.Google Scholar
Scott, E. M. (1948). Trans. Amer. Ass. Cereal Chem. 6, 126.Google Scholar
Scott, E. M., Smith, S. J. & Verney, E. L. (1948). J. Nutr. 35, 281.CrossRefGoogle Scholar
Slonaker, J. R. (1927). Amer. J. Physiol. 83, 302.CrossRefGoogle Scholar
Thomson, W. (1936). J. Hyg., Camb., 36, 24.CrossRefGoogle Scholar
Tribe, D. E. (1954). J. Physiol. 124, 64P.Google Scholar