We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
Chang, Sui Kiat Alasalvar, Cesarettin and Shahidi, Fereidoon 2016. Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits. Journal of Functional Foods, Vol. 21, p. 113.
Herrero, Soledad and Pico, Yolanda 2016. Can a healthy life prevent us from post-menopausal osteoporosis? Myths and truths. PharmaNutrition, Vol. 4, Issue. 2, p. 45.
Hooshmand, S. Kern, M. Metti, D. Shamloufard, P. Chai, S. C. Johnson, S. A. Payton, M. E. and Arjmandi, B. H. 2016. The effect of two doses of dried plum on bone density and bone biomarkers in osteopenic postmenopausal women: a randomized, controlled trial. Osteoporosis International, Vol. 27, Issue. 7, p. 2271.
Igwe, Ezinne O. and Charlton, Karen E. 2016. A Systematic Review on the Health Effects of Plums (Prunus domesticaandPrunus salicina). Phytotherapy Research, Vol. 30, Issue. 5, p. 701.
Léotoing, Laurent Wauquier, Fabien Davicco, Marie-Jeanne Lebecque, Patrice Gaudout, David Rey, Stéphane Vitrac, Xavier Massenat, Laurent Rashidi, Salim Wittrant, Yohann and Coxam, Véronique 2016. The phenolic acids of Agen prunes (dried plums) or Agen prune juice concentrates do not account for the protective action on bone in a rat model of postmenopausal osteoporosis. Nutrition Research, Vol. 36, Issue. 2, p. 161.
Shahnazari, Mohammad and Halloran, Bernard 2016. Nutritional Influences on Bone Health.
Shamloufard, Pouneh Kern, Mark and Hooshmand, Shirin 2016. Bowel Function of Postmenopausal Women: Effects of Daily Consumption of Dried Plum. International Journal of Food Properties,
2016. Outpatient Nutrition Care and Home Nutrition Support.
2016. Clinical Roundup: Selected Treatment Options for Osteoporosis. Alternative and Complementary Therapies, Vol. 22, Issue. 3, p. 125.
Benarba, Bachir 2015. Biomarkers in Bone Disease.
Đudarić, Luka Fužinac-Smojver, Ariana Muhvić, Damir and Giacometti, Jasminka 2015. The role of polyphenols on bone metabolism in osteoporosis. Food Research International, Vol. 77, p. 290.
Hooshmand, Shirin Kumar, Ajay Zhang, Ji Yao Johnson, Sarah A. Chai, Sheau C. and Arjmandi, Bahram H. 2015. Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells. Food Funct., Vol. 6, Issue. 5, p. 1719.
Park, K.H. Gu, D.R. So, H.S. Kim, K.J. and Lee, S.H. 2015. Dual Role of Cyanidin-3-glucoside on the Differentiation of Bone Cells. Journal of Dental Research, Vol. 94, Issue. 12, p. 1676.
Wicks, Sheila and Mahady, Gail 2015. Nutrition, Fertility, and Human Reproductive Function.
Ziegenfuss, Tim N Habowski, Scott M Lemieux, Robert Sandrock, Jennifer E Kedia, A Kerksick, Chad M and Lopez, Hector L 2015. Effects of a dietary supplement on golf drive distance and functional indices of golf performance. Journal of the International Society of Sports Nutrition, Vol. 12, Issue. 1, p. 4.
Hooshmand, Shirin Brisco, Jayme R. Y. and Arjmandi, Bahram H. 2014. The effect of dried plum on serum levels of receptor activator of NF-κB ligand, osteoprotegerin and sclerostin in osteopenic postmenopausal women: a randomised controlled trial. British Journal of Nutrition, Vol. 112, Issue. 01, p. 55.
Hubert, Patrice Lee, Sang Lee, Sun-Kyeong and Chun, Ock 2014. Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies. Antioxidants, Vol. 3, Issue. 1, p. 144.
Lee, Kyung-Jin Kim, Kyung-Soo Kim, Ha-Na Seo, Jin-A and Song, Sang-Wook 2014. Association between dietary calcium and phosphorus intakes, dietary calcium/phosphorus ratio and bone mass in the Korean population. Nutrition Journal, Vol. 13, Issue. 1,
Shen, Chwan-Li Mo, Huanbiao Smith, Brenda J Chen, Chung-Hwan Chen, Lixia Chyu, Ming-Chien and Kwun, In-Sook 2014. Polyphenols in Human Health and Disease.
Simonavice, Emily Liu, Pei-Yang Ilich, Jasminka Z. Kim, Jeong-Su Arjmandi, Bahram and Panton, Lynn B. 2014. The effects of a 6-month resistance training and dried plum consumption intervention on strength, body composition, blood markers of bone turnover, and inflammation in breast cancer survivors1. Applied Physiology, Nutrition, and Metabolism, Vol. 39, Issue. 6, p. 730.
Aside from existing drug therapies, certain lifestyle and nutritional factors are known to reduce the risk of osteoporosis. Among the nutritional factors, dried plum or prunes (Prunus domestica L.) is the most effective fruit in both preventing and reversing bone loss. The objective of the present study was to examine the extent to which dried plum reverses bone loss in osteopenic postmenopausal women. We recruited 236 women, 1–10 years postmenopausal, not on hormone replacement therapy or any other prescribed medication known to influence bone metabolism. Qualified participants (n 160) were randomly assigned to one of the two treatment groups: dried plum (100 g/d) or dried apple (comparative control). Participants received 500 mg Ca plus 400 IU (10 μg) vitamin D daily. Bone mineral density (BMD) of lumbar spine, forearm, hip and whole body was assessed at baseline and at the end of the study using dual-energy X-ray absorptiometry. Blood samples were collected at baseline, 3, 6 and 12 months to assess bone biomarkers. Physical activity recall and 1-week FFQ were obtained at baseline, 3, 6 and 12 months to examine physical activity and dietary confounders as potential covariates. Dried plum significantly increased BMD of ulna and spine in comparison with dried apple. In comparison with corresponding baseline values, only dried plum significantly decreased serum levels of bone turnover markers including bone-specific alkaline phosphatase and tartrate-resistant acid phosphatase-5b. The findings of the present study confirmed the ability of dried plum in improving BMD in postmenopausal women in part due to suppressing the rate of bone turnover.
To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.
Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about sending content to Dropbox.
To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about sending content to Google Drive.
Email your librarian or administrator to recommend adding this journal to your organisation's collection.
Loading metrics...
Loading metrics...
* Views captured on Cambridge Core between September 2016 - 24th June 2017. This data will be updated every 24 hours.
