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Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves

7.*Influence of milk substitutes on abomasal lipolysis and biliary secretion

Published online by Cambridge University Press:  09 March 2007

J. H. Ternouth ,
S. Y. Thompson  and
J. D. Edwards-Webb
J. H. Ternouth
Affiliation:
National Institute for Research in Dairying, Shinjield, Reading RG2 9AT
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, Shinjield, Reading RG2 9AT
J. D. Edwards-Webb
Affiliation:
National Institute for Research in Dairying, Shinjield, Reading RG2 9AT
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Abstract

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1. The abomasal hydrolysis of lipids and the flow of endogenous (biliary) lipids was studied in two Friesian calves given four milk-substitute diets, by sampling the duodenal digesta. The diets were: reconstituted, mildly preheated, spray-dried skim-milk powder with (SKF) or without (SK) margarine fat or with 500 g/kg skim-milk powder in diet SKF replaced by soya-bean flour (ASKF) or fish-protein concentrate (BSKF) together with dried whey. The diets were given ad lib. twice daily from 13 to 37 d of age, each diet being given for six consecutive days. Collections of duodenal digesta from the re-entrant cannula situated caudal to the bile duct were made for 12 h after feeding the 6th and 12th meals for each diet. Samples from one collection only were subjected to detailed analysis of the lipid classes.

2. The inclusion of non-milk protein (ASKF and BSKF) not only increased the rate of passage of lipid through the abomasum but also the proportion of the lipid present as triglyceride particularly, in the first 2 h after feeding.

3. In a 12 h period, 2·3–6·3 g ‘polar’ lipids (mainly biliary phospholipids) were estimated to have been secreted. The rate of flow was high during the first hour after feeding and constant thereafter. The quantity of ‘polar’ lipid was not related to the type of milk fed or the duodenal flow of lipid.

4. When diet SK was fed, the small amounts of lipid present were extensively hydrolysed so that free fatty acids represented 700 g/kg lipid of dietary origin passing through the duodenum. When margarine fat was included in the diets (SKF, ASKF and BSKF), the free fatty acids represented only 210 g/kg lipid of dietary origin.

5. The quantities of lipid and nitrogen passing through the duodenum were poorly related to the quantities ingested at the beginning of the 12 h experimental period but were closely related to each other.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 44 , Issue 2 , September 1980 , pp. 141 - 150
Copyright
Copyright © The Nutrition Society 1980

References

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