2Nettleton JA, Polak JF, Tracy R, et al. (2009) Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr 90, 647–654.
3Heidemann C, Schulze MB, Franco OH, et al. (2008) Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women. Circulation 118, 230–237.
4He YN, Zhai FY, Wang ZH, et al. (2005) Intake, food source and changes of dietary energy, protein, fat among Chinese people. Acta Nutr Sin 27, 358–366.
5Zhang J, Meng LP, Jiang YR, et al. (2009) Dietary fatty acids intake and the food source among Chinese adults. Acta Nutr Sin 31, 424–427.
7Mozaffarian D & Rimm EB (2006) Fish intake, contaminants, and human health. Evaluating the risks and the benefits. JAMA 296, 1885–1899.
8Saravana P, Davidson NC, Schmidt EB, et al. (2010) Cardiovascular effects of marine omega-3 fatty acids. Lancet 375, 540–550.
9De Caterina R (2011) n-3 Fatty acids in cardiovascular disease. N Engl J Med 364, 2439–2450.
10Harris WS (1997) n-3 Fatty acids and serum lipoproteins: human studies. Am J Clin Nutr 65, 1645S–1654S.
11Moore CS, Bryant SP, Mishra GD, et al. (2006) Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women. Nutrition 22, 1012–1024.
12Psota TL, Gebauer SK & Kris-Etherton P (2006) Dietary omega-3 fatty acid intake and cardiovascular risk. Am J Cardiol 98, 3i–18i.
13He K, Liu K, Daviglus ML, et al. (2009) Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). Am J Cardiol 103, 1238–1243.
14Zhang J, Wang CR, Li LX, et al. (2010) Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men. Nutr Res 30, 447–454.
15Hallund J, Madsen OM, Bügel SH, et al. (2010) The effect of farmed trout on cardiovascular risk markers in healthy men. Br J Nutr 104, 1528–1536.
16Lindqvist HM, Langkilde AM, Undeland I, et al. (2009) Herring (Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men. Br J Nutr 101, 383–390.
17Navas-Carretero S, Pérez-Granados AM, Schoppen S, et al. (2009) An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women. Br J Nutr 102, 546–553.
18Maas AH & Franke HR (2009) Women's health in menopause with a focus on hypertension. Neth Heart J 17, 68–72.
19Folch J, Lees M & Sloane Stanley GH (1957) A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 226, 497–509.
20Food and Agriculture Organization (2010) Fats and Fatty Acids in Human Nutrition – Report of an Expert Consultation. Food and Nutrition Paper 91, , pp. 79.
21Kris-Etherton PM, Taylor DS, Yu-Poth SM, et al. (2000) Polyunsaturated fatty acids in the food chain in the United States. Am J Clin Nutr 21, 179S–188S.
22Givens DI & Gibbs RA (2008) Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them. Proc Nutr Soc 67, 273–280.
23Chinese Nutrition Society (2000) Chinese Dietary Reference Intakes. Beijing: China Light Industry Press. . pp. 102.
24Osmundsen H, Braud H, Beauseigneur F, et al. (1998) Effects of dietary treatment of rats with eicosapentaenoic acid or docosahexaenoic acid on hepatic lipid metabolism. Biochem J 331, 153–160.
25Du ZY, Araujo P, Stubhaug I, et al. (2010) Unbound DHA causes a high blank value in β-oxidation assay: a concern for in vitro studies. Eur J Lipid Sci Technol 112, 333–342.
26Du ZY, Ma T, Winterthun S, et al. (2010) β-Oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E2 synthesis in rat hepatocytes-Kupffer cells. Biochim Biophys Acta 1801, 526–536.
27Miller M, Stone NJ, Ballantyne C, et al. (2011) Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association. Circulation 123, 2292–2333.
28Seierstad SL, Seljeflot I, Johansen O, et al. (2005) Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis. Eur J Clin Invest 35, 52–59.
29Ford ES, Mokdad AH, Giles WH, et al. (2003) Serum total cholesterol concentrations and awareness, treatment, and control of hypercholesterolemia among US adults: findings from the National Health and Nutrition Examination Survey, 1999 to 2000. Circulation 107, 2185–2189.
30Zhao WH, Zhang J, Zhai Y, et al. (2007) Blood lipid profile and prevalence of dyslipidemia in Chinese adults. Biomed Environ Sci 20, 329–335.
31Scheffer PG, Teerlink T, Dekker JM, et al. (2008) Increased plasma apolipoprotein C-III concentration independently predicts cardiovascular mortality: the Hoorn Study. Clin Chem 54, 1325–1330.
32Gerber Y, Goldbourt U, Cohen H, et al. (2002) Association between serum apolipoprotein C(II) concentration and coronary heart disease. Prev Med 35, 42–47.
33Furtado JD, Campos H, Sumner AE, et al. (2010) Dietary interventions that lower lipoproteins containing apolipoprotein C-III are more effective in whites than in blacks: results of the OmniHeart trial. Am J Clin Nutr 92, 714–722.
34Pearson TA, Mensah GA, Alexander RW, et al. (2003) Markers of inflammation and cardiovascular disease: application to clinical and public health practice: a statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association. Circulation 107, 499–511.
35Libby P (2006) Inflammation and cardiovascular disease mechanisms. Am J Clin Nutr 83, 456S–460S.
36Lopez-Garcia E, Schulze MB, Manson JE, et al. (2004) Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women. J Nutr 134, 1806–1811.
37Matsuzawa Y, Funahashi T, Kihara S, et al. (2004) Adiponectin and metabolic syndrome. Arterioscler Thromb Vasc Biol 24, 29–33.
38Zhang J, Wang CR, Fu P, et al. (2007) Study on type 2 diabetes mellitus in urban China. Chin J Prev Med 41, 4–7.
39Ning G, Hong J, Bi Y, et al. (2009) Progress in diabetes research in China. J Diabetes 1, 163–172.
40Feskens EJ, Bowles CH & Kromhout D (1991) Inverse association between fish intake and risk of glucose intolerance in normoglycemic elderly men and women. Diabetes Care 14, 935–941.
41Borkman M, Chisholm DJ, Furler SM, et al. (1989) Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM. Diabetes 38, 1314–1319.
42Militante JD & Lombardini JB (2002) Treatment of hypertension with oral taurine: experimental and clinical studies. Amino Acids 23, 381–393.
43Moncada S & Higgs A (1993) l-Arginine–nitric oxide pathway. N Engl J Med 329, 2002–2012.