This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
2DG Carey , AB Jenkins , LV Campbell , et al. (1996) Abdominal fat and insulin resistance in normal and overweight women: direct measurements reveal a strong relationship in subjects at both low and high risk of NIDDM. Diabetes 45, 633–638.
3HB Hubert , M Feinleib , PM McNamara , et al. (1983) Obesity as an independent risk factor for cardiovascular disease: a 26-year follow-up of participants in the Framingham Heart Study. Circulation 67, 968–977.
4W Insull Jr (2009) The pathology of atherosclerosis: plaque development and plaque responses to medical treatment. Am J Med 122, S3–S14.
5CD Sjostrom , T Lystig & AK Lindroos (2011) Impact of weight change, secular trends and ageing on cardiovascular risk factors: 10-year experiences from the SOS study. Int J Obes (Lond) 35, 1413–1420.
6TM Larsen , SM Dalskov , M van Baak , et al. (2010) Diets with high or low protein content and glycemic index for weight-loss maintenance. N Engl J Med 363, 2102–2113.
8M Promintzer & M Krebs (2006) Effects of dietary protein on glucose homeostasis. Curr Opin Clin Nutr Metab Care 9, 463–468.
9F Tremblay , C Lavigne , H Jacques , et al. (2007) Role of dietary proteins and amino acids in the pathogenesis of insulin resistance. Annu Rev Nutr 27, 293–310.
11V Ouellet , J Marois , SJ Weisnagel , et al. (2007) Dietary cod protein improves insulin sensitivity in insulin-resistant men and women: a randomized controlled trial. Diabetes Care 30, 2816–2821.
14N Iritani , R Narita , T Fujita , et al. (1985) Effects of dietary fish protein, soybean protein and casein on cholesterol turnover in rats. J Nutr Sci Vitaminol (Tokyo) 31, 385–392.
15R Hosomi , K Fukunaga , H Arai , et al. (2009) Effects of dietary fish protein on serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid metabolism. J Agric Food Chem 57, 9256–9262.
16D Ait-Yahia , S Madani , JL Savelli , et al. (2003) Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats. Nutrition 19, 342–346.
17I Gunnarsdottir , H Tomasson , M Kiely , et al. (2008) Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids. Int J Obes (Lond) 32, 1105–1112.
18MJ Benton , PD Swan , MC Schlairet , et al. (2011) Comparison of body composition measurement with whole body multifrequency bioelectrical impedance and air displacement plethysmography in healthy middle-aged women. Health Care Women Int 32, 1068–1078.
20JN Matthews , DG Altman , MJ Campbell , et al. (1990) Analysis of serial measurements in medical research. BMJ 300, 230–235.
21DR Matthews , JP Hosker , AS Rudenski , et al. (1985) Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 28, 412–419.
22SA Cohen & DP Michaud (1993) Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids via high-performance liquid chromatography. Anal Biochem 211, 279–287.
23DL Horwitz , JI Starr , ME Mako , et al. (1975) Proinsulin, insulin, and C-peptide concentrations in human portal and peripheral blood. J Clin Invest 55, 1278–1283.
24M Matsuda & RA DeFronzo (1999) Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp. Diabetes Care 22, 1462–1470.
26M von Post-Skagegard , B Vessby & B Karlstrom (2006) Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein. Eur J Clin Nutr 60, 949–954.
28A Andersson , J Hoiriis-Nielsen & LA Borg (1977) Effects of l-leucine on the insulin production, oxidative metabolism and mitochondrial ultrastructure of isolated mouse pancreatic islets in tissue culture. Diabetologia 13, 59–69.
30M Doi , I Yamaoka , M Nakayama , et al. (2007) Hypoglycemic effect of isoleucine involves increased muscle glucose uptake and whole body glucose oxidation and decreased hepatic gluconeogenesis. Am J Physiol Endocrinol Metab 292, E1683–E1693.
31D Kalogeropoulou , L Lafave , K Schweim , et al. (2008) Leucine, when ingested with glucose, synergistically stimulates insulin secretion and lowers blood glucose. Metabolism 57, 1747–1752.
32PM Piatti , LD Monti , G Valsecchi , et al. (2001) Long-term oral l-arginine administration improves peripheral and hepatic insulin sensitivity in type 2 diabetic patients. Diabetes Care 24, 875–880.
33AT Nandhini , V Thirunavukkarasu & CV Anuradha (2005) Taurine modifies insulin signaling enzymes in the fructose-fed insulin resistant rats. Diabetes Metab 31, 337–344.
35V Ouellet , SJ Weisnagel , J Marois , et al. (2008) Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women. J Nutr 138, 2386–2391.
36A Konig , C Bouzan , JT Cohen , et al. (2005) A quantitative analysis of fish consumption and coronary heart disease mortality. Am J Prev Med 29, 335–346.
37A Ramel , JA Martinez , M Kiely , et al. (2010) Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction. Nutrition 26, 168–174.
38L Lissner , BL Heitmann & C Bengtsson (2000) Population studies of diet and obesity. Br J Nutr 83, Suppl. 1, S21–S24.