This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
, et al. (2011) Heart disease and stroke statistics – 2011 update: a report from the American Heart Association. Circulation
3K Miura , ML Daviglus , AR Dyer , et al. (2001) Relationship of blood pressure to 25-year mortality due to coronary heart disease, cardiovascular diseases, and all causes in young adult men: the Chicago Heart Association Detection Project in Industry. Arch Intern Med 161, 1501–1508.
, et al. (2006) Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. JAMA
6JM de Koning Gans , CS Uiterwaal , YT van der Schouw , et al. (2010) Tea and coffee consumption and cardiovascular morbidity and mortality. Arterioscler Thromb Vasc Biol 30, 1665–1671.
, PDi Giosia
, et al. (2013) Tea, flavonoids, and cardiovascular health: endothelial protection. Am J Clin Nutr
8JM Hodgson , RJ Woodman , IB Puddey , et al. (2013) Short-term effects of polyphenol-rich black tea on blood pressure in men and women. Food Funct 4, 111–115.
9A Belza , S Toubro & A Astrup (2009) The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake. Eur J Clin Nutr 63, 57–64.
(2005) Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans. J Hypertens
, et al. (2000) The acute physiological and mood effects of tea and coffee: the role of caffeine level. Pharmacol Biochem Behav
13JM Hodgson , IB Puddey , V Burke , et al. (1999) Effects on blood pressure of drinking green and black tea. J Hypertens 17, 457–463.
, et al. (2007) A 6-month randomised pilot study of black tea and cardiovascular risk factors. Am Heart J
, et al. (2009) Black tea consumption dose-dependently improves flow-mediated dilation in healthy males. J Hypertens
18JM Hodgson , IB Puddey , RJ Woodman , et al. (2012) Effects of black tea on blood pressure: a randomised controlled trial. Arch Intern Med 172, 186–188.
, et al. (2005) Randomised controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers. J Nutr Sci Vitaminol
, et al. (2008) Effect of green tea extract on obese women: a randomised, double-blind, placebo-controlled clinical trial. Clin Nutr
, et al. (2008) Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children. Obesity
26J Frank , TW George , JK Lodge , et al. (2009) Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. J Nutr 139, 58–62.
, et al. (2009) Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomised, double-blind, placebo-controlled study. Nutrition
, et al. (2011) Randomised controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors. Food Nutr Res
, et al. (2012) Effects of green tea supplementation on elements, total antioxidants, lipids, and glucose values in the serum of obese patients. Biol Trace Elem Res
, et al. (1998) Does quality of reports of randomised trials affect estimates of intervention efficacy reported in meta-analyses?
, et al. (2003) Measuring inconsistency in meta-analyses. BMJ
, et al. (2013) Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomised controlled trials. Am J Clin Nutr
(2007) Effect of cocoa and tea intake on blood pressure: a meta-analysis. Arch Intern Med
, et al. (1998) Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties. Biochem J
(1999) Inhibition of peroxynitrite-mediated oxidation of dopamine by flavonoid and phenolic antioxidants and their structural relationships. J Neurochem
, et al. (2012) Decaffeinated green tea extract improves hypertension and insulin resistance in a rat model of metabolic syndrome. Atherosclerosis
, et al. (2005) Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease. Free Radic Biol Med
(2011) Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis. PLoS ONE
(2011) Tea and cardiovascular disease. Pharmacol Res
(1997) The chemistry of tea flavonoids. Crit Rev Food Sci Nutr