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The Effect of Aureomycin on the Gut of Pig

Published online by Cambridge University Press:  09 March 2007

R. Braude ,
Marie E. Coates ,
Mary K. Davies ,
G. F. Harrison  and
K. G. Mitchell
R. Braude
Affiliation:
National Institute for Research in Dairying, University of Reading
Marie E. Coates
Affiliation:
National Institute for Research in Dairying, University of Reading
Mary K. Davies
Affiliation:
National Institute for Research in Dairying, University of Reading
G. F. Harrison
Affiliation:
National Institute for Research in Dairying, University of Reading
K. G. Mitchell
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 4 , December 1955 , pp. 363 - 368
Copyright
Copyright © The Nutrition Society 1955

References

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Pepper, W. F., Slinger, S. J. & Motzok, I. (1953). Poult. Sci. 32, 656.CrossRefGoogle Scholar
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Taylor, J. H. & Harrington, G. (1955). Nature, Lond., 175, 643.CrossRefGoogle Scholar