Fraser GE, Sabate J, Beeson WL & Strahan TM (1992) A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med 152, 1416–1424.
Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, Speizer FE, Hennekens CH & Willett WC (1998) Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. Br Med J 317, 1341–1345.
Spiller GA, Jenkins DAJ, Bosello O, Gates JE, Cragen LN & Bruce B (1998) Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C. J Am Coll Nutr 17, 285–290.
Lovejoy JC, Most MM, Lefevre M, Greenway FL & Rood JC (2002) Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. Am J Clin Nutr 76, 1000–1006.
Fraser GE, Bennett HW, Jaceldo KB & Sabate J (2002) Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months. J Am Coll Nutr 21, 275–283.
Porrini M, Crovetti R, Testolin G & Silva S (1995) Evaluation of satiety sensations and food-intake after different preloads. Appetite 25, 17–30.
Poppitt SD, McCormack D & Buffenstein R (1998) Short-term effects of macronutrient preloads on appetite and energy intake in lean women. Physiol Behav. 64, 279–285.
Benini L, Castellani G, Brighenti F, et al. (1995) Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food. Gut 36, 825–830.
Alper CM & Mattes RD (2002) Effects of chronic peanut consumption on energy balance and hedonics. Int J Obes Relat Metab Disord 26, 1129–1137.
Sabate J (2001) Effect of almond consumption on stool weight and stool fat. FASEB J 15, A601.
Ellis PR, Kendall CW, Ren Y, Parker C, Pacy JF, Waldron KW & Jenkins DJ (2004) Role of cell walls in the bioaccessibility of lipids in almond seeds. Am J Clin Nutr 80, 604–613.
Dempster P & Aitkens S (1995) A new air displacement method for the determination of human-body composition. Med Sci Sports Exerc 27, 1692–1697.
Bouchard C, Tremblay A, Leblanc C, Lortie G, Savard R & Theriault G (1983) A method to assess energy expenditure in children and adults. Am J Clin Nutr 37, 461–467.
Nichols JF, Morgan CG, Sarkin JA, Sallis JF & Calfas KJ (1999) Validity, reliability, and calibration of the Tritrac accelerometer as a measure of physical activity. Med Sci Sports Exerc 31, 908–912.
Jambazian PR, Haddad E, Rajaram S, Tanzman J & Sabate J (2005) Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids. J Am Diet Assoc 105, 449–454.
Weigle DS, Breen PA, Matthys CC, Callahan HS, Meeuws KE, Burden VR & Purnell JQ (2005) A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am J Clin Nutr 82, 41–48.
Slavin JL (2005) Dietary fiber and body weight. Nutrition 21, 411–418.
Burley VJ, Leeds AR & Blundell JE (1987) The effect of high and low-fibre breakfasts on hunger, satiety and food intake in a subsequent meal. Int J Obes 11, Suppl 1, 87–93.
Sakata T, Yoshimatsu H, Masaki T & Tsuda K (2003) Anti-obesity actions of mastication driven by histamine neurons in rats. Exp Biol Med (Maywood) 228, 1106–1110.
Wahrburg U, Martin H, Sandkamp M, Schulte H & Assmann G (1992) Comparative effects of a recommended lipid-lowering diet vs a diet rich in monounsaturated fatty acids on serum lipid profiles in healthy young adults. Am J Clin Nutr 56, 678–683.
Coelho SB, de Sales RL, Iyer SS, Bressan J, Costa NM, Lokko P & Mattes R (2006) Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults. Nutrition 22, 585–592.
Eisenstein J, Roberts SB, Dallal G & Saltzman E (2002) High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data. Nutr Rev 60, 189–200.
Wien MA, Sabate JM, Ikle D, Cole SE & Kandeel FR (2003) Almonds vs complex carbohydrates in a weight reduction program. Int J Obes 27, 1365–1372.