This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1 AH Lichtenstein , LJ Appel , M Brands , (2006) Diet and lifestyle recommendations revision 2006: a scientific statement from the American heart association nutrition committee. Circulation 114, 82–96.
4 RP Mensink & MB Katan (1992) Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. Arterioscler Thromb 12, 911–919.
8 HC Bucher , RJ Cook , GH Guyatt , (1996) Effects of dietary calcium supplementation on blood pressure. A meta-analysis of randomized controlled trials. JAMA 275, 1016–1022.
9 PS Allender , JA Cutler , D Follmann , (1996) Dietary calcium and blood pressure: a meta-analysis of randomized clinical trials. Ann Intern Med 124, 825–833.
12 PJ Nestel , A Chronopulos & M Cehun (2005) Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects. Eur J Clin Nutr 59, 1059–1063.
13 J Fonollá , E López-Huertas , FJ Machado , (2008) Milk enriched with ‘healthy fatty acids’ improves cardiovascular risk markers and nutritional status in human volunteers. Nutrition 25, 408–414.
17 K Oh , FB Hu , JE Manson , (2005) Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the Nurses' Health Study. Am J Epidemiol 161, 672–679.
18 T Shimazu , S Kuriyama , A Hozawa , (2007) Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study. Int J Epidemiol 36, 600–609.
22 J Hsia , G Heiss , H Ren , (2007) Calcium/vitamin D supplementation and cardiovascular events. Circulation 115, 846–854.
23 A Gramenzi , A Gentile , M Fasoli , (1990) Association between certain foods and risk of acute myocardial infarction in women. Br Med J 300, 771–773.
27 FB Hu & WC Willett (2002) Optimal diets for prevention of coronary heart disease. JAMA 288, 2569–2578.
28 JA Iestra , D Kromhout , YT van der Schouw , (2005) Effect size estimates of lifestyle and dietary changes on all-cause mortality in coronary artery disease patients: a systematic review. Circulation 112, 924–934.
30 KL Tucker (2004) Dietary intake and coronary heart disease: a variety of nutrients and phytochemicals are important. Curr Treat Options Cardiovasc Med 6, 291–302.
31 RD Abbott , JD Curb , BL Rodriguez , (1996) Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men: The Honolulu Heart Program. Stroke 27, 813–818.
32 K He , A Merchant , EB Rimm , (2003) Dietary fat intake and risk of stroke in male US healthcare professionals: 14-year prospective cohort study. Br Med J 327, 777–782.
33 H Iso , CH Hennekens , MJ Stampfer , (1999) Prospective study of aspirin use and risk of stroke in women. Stroke 30, 1764–1771.
35 RM Bostick , LH Kushi , Y Wu , (1999) Relation of calcium, vitamin D and dairy food intake to ischaemic heart disease mortality among postmenopausal women. Am J Epidemiol 149, 151–161.
36 PC Elwood , JE Pickering , AM Fehily , (2004) Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from Caerphilly cohort. Eur J Clin Nutr 58, 711–717.
37 PS Gartside , P Wang & CJ Glueck (1998) Prospective assessment of coronary heart disease risk factors: the NHANES I epidemiologic follow-up study (MHEFS) 16-year follow-up. J Am Coll Nutr 17, 263–269.
39 JI Mann , PN Appleby , TJ Key , (1997) Dietary determinants of ischaemic heart disease in health conscious individuals. Heart 78, 450–455.
40 A Menotti , D Kromhout , H Blackburn , (1999) Food intake patterns and 25-year mortality from coronary heart disease: cross cultural correlations in the Seven Countries Study. Eur J Epidemiol 15, 507–515.
41 AR Ness , G Davey Smith & C Hart (2001) Milk, coronary heart disease and mortality. J Epidemiol Community Health 55, 379–382.
42 AG Shaper , G Wannamethee & M Walker (1991) Milk, butter and heart disease. Br Med J 302, 785–786.
43 DA Snowdon , RL Phillips & GE Fraser (1984) Meat consumption and fatal ischemic heart disease. Prev Med 13, 490–500.
44 M Umesawa , H Iso , C Date , (2006) Dietary intake of calcium in relation to mortality from cardiovascular disease: The JACC Study. Stroke 37, 20–26.
45 LPL Van der Vijver , MAE van der Waal , KGC Weterings , (1992) Calcium intake and 28-year cardiovascular and coronary heart disease mortality in Dutch civil servants. Int J Epidemiol 21, 36–39.
46 LE Kelemen , LH Kushi , DR Jacobs Jr, (2005) Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women. Am J Epidemiol 161, 239–249.
49 M Walker , PH Whincup & AG Shaper (2004) The British Regional Heart Study 1975–2004. Int J Epidemiol 33, 1185–1192.
51 M Moss & D Freed (2003) The cow and the coronary: epidemiology, biochemistry and immunology. Int J Cardiol 87, 203–216.
52 A Sanchez-Villegas , JA Martinez , RS Prattala , (2003) A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk. Eur J Clin Nutr 57, 917–929.
53 I Lopez-Azpiazu , A Sanchez-Villegas , L Johansson , (2003) Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fat. J Hum Nutr Diet 16, 349–364.
54 RS Prattala , MV Groth , US Oltersdorf , (2003) Use of butter and cheese in 10 European countries: a case of contrasting educational differences. Eur J Public Health 13, 124–132.
55 T Tholstrup , C-E Hoy , LN Andersen , (2004) Does fat in milk, butter and cheese affect blood lipids and cholesterol differently? J Am Coll Nutr 23, 169–176.
57 L Agerholm-Larsen , ML Bell , GK Grunwald , (2000) The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies. Eur J Clin Nutr 54, 856–860.
60 E Liu , NM McKeown , PK Newby , (2009) Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study. Br J Nutr .