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The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

Published online by Cambridge University Press:  09 March 2007

T. A. B. Sanders
Affiliation:
Department of Nutrition, Queen Elizabeth College, Campden Hill Road, London w8 7AH
Katherine M. Younger
Affiliation:
Department of Nutrition, Queen Elizabeth College, Campden Hill Road, London w8 7AH
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Abstract

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1. The effects of dietary supplements of ω 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides were studied in vegans and in omnivores.

2. A supplement of 18:3ω3 led to an increase in 20:5 ω3 but was less effective than one of 20:5ω3+22:6ω3.

Type
Papers of direct relevance to Clinical and Human Nutrition
Copyright
Copyright © The Nutrition Society 1981

References

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