Skip to main content
×
Home
    • Aa
    • Aa
  • Access
  • Cited by 45
  • Cited by
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

    Sugita, Masaaki Kapoor, Mahendra P. Nishimura, Akinobu and Okubo, Tsutomu 2016. Influence of green tea catechins on oxidative stress metabolites at rest and during exercise in healthy humans. Nutrition, Vol. 32, Issue. 3, p. 321.


    Erika, Carolina Vieira Almeida Ac aacute cio, Antonio Pigoso and Alex, Fernando de Almeida 2015. Camellia sinensis extract inhibits in vitro pancreatic lipase and has preventive effect on obesity in female rat fed a high-fat diet. African Journal of Pharmacy and Pharmacology, Vol. 9, Issue. 37, p. 919.


    Pinent, Montserrat Blay, Mayte Serrano, Joan and Ardévol, Anna 2015. Effects of Flavanols on the Enteroendocrine System: Repercussions on Food Intake. Critical Reviews in Food Science and Nutrition, p. 00.


    Torres-Fuentes, Cristina Schellekens, Harriët Dinan, Timothy G. and Cryan, John F. 2015. A natural solution for obesity: Bioactives for the prevention and treatment of weight gain. A review. Nutritional Neuroscience, Vol. 18, Issue. 2, p. 49.


    Jacobs, Doris M. Hodgson, Adrian B. Randell, Rebecca K. Mahabir-Jagessar-T, Krishna Garczarek, Ursula Jeukendrup, Asker E. Mela, David J. and Lotito, Silvina 2014. Metabolic Response to Decaffeinated Green Tea Extract during Rest and Moderate-Intensity Exercise. Journal of Agricultural and Food Chemistry, Vol. 62, Issue. 40, p. 9936.


    Khalesi, Saman Sun, Jing Buys, Nicholas Jamshidi, Arash Nikbakht-Nasrabadi, Elham and Khosravi-Boroujeni, Hossein 2014. Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials. European Journal of Nutrition, Vol. 53, Issue. 6, p. 1299.


    Mielgo-Ayuso, Juan Barrenechea, Lurdes Alcorta, Pilar Larrarte, Eider Margareto, Javier and Labayen, Idoia 2014. Effects of dietary supplementation with epigallocatechin-3-gallate on weight loss, energy homeostasis, cardiometabolic risk factors and liver function in obese women: randomised, double-blind, placebo-controlled clinical trial. British Journal of Nutrition, Vol. 111, Issue. 07, p. 1263.


    Most, J Goossens, G H Jocken, J W E and Blaak, E E 2014. Short-term supplementation with a specific combination of dietary polyphenols increases energy expenditure and alters substrate metabolism in overweight subjects. International Journal of Obesity, Vol. 38, Issue. 5, p. 698.


    Onakpoya, I. Spencer, E. Heneghan, C. and Thompson, M. 2014. The effect of green tea on blood pressure and lipid profile: A systematic review and meta-analysis of randomized clinical trials. Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Issue. 8, p. 823.


    Wang, Shu Moustaid-Moussa, Naima Chen, Lixia Mo, Huanbiao Shastri, Anuradha Su, Rui Bapat, Priyanka Kwun, InSook and Shen, Chwan-Li 2014. Novel insights of dietary polyphenols and obesity. The Journal of Nutritional Biochemistry, Vol. 25, Issue. 1, p. 1.


    Ahmed, Selena 2013. Tea in Health and Disease Prevention.


    Campbell, Bill Wilborn, Colin La Bounty, Paul Taylor, Lem Nelson, Mike T Greenwood, Mike Ziegenfuss, Tim N Lopez, Hector L Hoffman, Jay R Stout, Jeffrey R Schmitz, Stephen Collins, Rick Kalman, Doug S Antonio, Jose and Kreider, Richard B 2013. International Society of Sports Nutrition position stand: energy drinks. Journal of the International Society of Sports Nutrition, Vol. 10, Issue. 1, p. 1.


    Hodgson, Adrian B. Randell, Rebecca K. Boon, Niels Garczarek, Ursula Mela, David J. Jeukendrup, Asker E. and Jacobs, Doris M. 2013. Metabolic response to green tea extract during rest and moderate-intensity exercise. The Journal of Nutritional Biochemistry, Vol. 24, Issue. 1, p. 325.


    Magrone, Thea Perez de Heredia, Fatima Jirillo, Emilio Morabito, Giuseppa Marcos, Ascension and Serafini, Mauro 2013. Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases1. Canadian Journal of Physiology and Pharmacology, Vol. 91, Issue. 6, p. 387.


    Vernarelli, Jacqueline A. and Lambert, Joshua D. 2013. Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults. European Journal of Nutrition, Vol. 52, Issue. 3, p. 1039.


    Jurgens, Tannis M Whelan, Anne Marie Killian, Lara Doucette, Steve Kirk, Sara Foy, Elizabeth and Jurgens, Tannis M 2012. Cochrane Database of Systematic Reviews.


    Ryou, Sung Hee Kang, Min Sook Kim, Kyu Il Kang, Young Hee and Kang, Jung Sook 2012. Effects of green tea orSasa quelpaertensisbamboo leaves on plasma and liver lipids, erythrocyte Na efflux, and platelet aggregation in ovariectomized rats. Nutrition Research and Practice, Vol. 6, Issue. 2, p. 106.


    St-Onge, Marie-Pierre Salinardi, Taylor Herron-Rubin, Kristin and Black, Richard M. 2012. A Weight-Loss Diet Including Coffee-Derived Mannooligosaccharides Enhances Adipose Tissue Loss in Overweight Men but Not Women. Obesity, Vol. 20, Issue. 2, p. 343.


    Yang, Hsin-Yi Yang, Suh-Ching Chao, Jane C.-J. and Chen, Jiun-Rong 2012. Beneficial effects of catechin-rich green tea and inulin on the body composition of overweight adults. British Journal of Nutrition, Vol. 107, Issue. 05, p. 749.


    Hursel, R. Viechtbauer, W. Dulloo, A. G. Tremblay, A. Tappy, L. Rumpler, W. and Westerterp-Plantenga, M. S. 2011. The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis. Obesity Reviews, Vol. 12, Issue. 7, p. e573.


    ×

Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females

  • Kristel Diepvens (a1), Eva M. R. Kovacs (a2), Ilse M. T. Nijs (a1), Neeltje Vogels (a1) and Margriet S. Westerterp-Plantenga (a1)
  • DOI: http://dx.doi.org/10.1079/BJN20051580
  • Published online: 01 March 2007
Abstract

We assessed the effect of ingestion of green tea (GT) extract along with a low-energy diet (LED) on resting energy expenditure (REE), substrate oxidation and body weight as GT has been shown to increase energy expenditure and fat oxidation in the short term in both animals and people. Forty-six overweight women (BMI 27·6 (sd 1·8) kg/m2) were fed in energy balance from day 1 to day 3, followed by a LED with GT (1125 mg tea catechins +225 mg caffeine/d) or placebo (PLAC) from day 4 to day 87. Caffeine intake was standardised to 300 mg/d. Energy expenditure was measured on days 4 and 32. Reductions in weight (4·19 (sd 2·0) kg PLAC, 4·21 (sd 2·7) kg GT), BMI, waist:hip ratio, fat mass and fat-free mass were not statistically different between treatments. REE as a function of fat-free mass and fat mass was significantly reduced over 32 d in the PLAC group (P<0·05) but not in the GT group. Dietary restraint increased over time (P<0·001) in both groups, whereas disinhibition and general hunger decreased (P<0·05). The GT group became more hungry over time and less thirsty, and showed increased prospective food consumption compared with PLAC (P<0·05). Taken together, the ingestion of GT along with a LED had no additional benefit for any measures of body weight or body composition. Although the decrease in REE as a function of fat-free mass and fat mass was not significant with GT treatment, whereas it was with PLAC treatment, no significant effect of treatment over time was seen, suggesting that a robust limitation of REE reduction during a LED was not achieved by GT.

    • Send article to Kindle

      To send this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females
      Your Kindle email address
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about sending content to Dropbox.

      Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about sending content to Google Drive.

      Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females
      Available formats
      ×
Copyright
Corresponding author
*Corresponding author: Kristel Diepvens, fax +31 43 3670976, email K.Diepvens@HB.Unimaas.NL
Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

RT Borchardt & JA Huber (1975) Catechol O-methyltransferase. Structure-activity relationships for inhibition by flavonoids. J Med Chem 18, 120122.

P Chantre & D Lairon (2002) Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity. Phytomedicine 9, 38.

AG Dulloo , J Seydoux & L Girardier (1992) Potentiation of the thermogenic antiobesity effects of ephedrine by dietary methylxanthines: adenosine antagonism or phosphodiesterase inhibition. Metabolism 41, 12331241.

AG Dulloo , J Seydoux , L Girardier , P Chantre & J Vandermander (2000) Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity. Int J Obes 24, 252258.

HN Graham (1992) Green tea composition, consumption, and polyphenol chemistry. Prev Med 21, 334350.

T Hase , Y Komine , S Meguro , et al. (2001) Anti-obesity effects of tea catechins in humans. J Oleo Sci 50, 599605.

JM Hodgson , IB Puddey , V Burke , LJ Beilin & N Jordan (1999) Effects on blood pressure of drinking green and black tea. J Hypertens 17, 457463.

KF Hulshof , JH Brussaard , AG Kruizinga , J Telman & MR Lowik (2003) Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. Eur J Clin Nutr 57, 128137.

Y-H Kao , RA Hiipakka & S Liao (2000) Modulation of endocrine systems and food intake by green tea epigallocatechin gallate. Endocrinology 141, 980987.

EM Kovacs , MS Westerterp-Plantenga , WH Saris , I Goossens , P Geurten & F Brouns (2001) The effect of addition of modified guar gum to a low-energy semisolid meal on appetite and body weight loss. Int J Obes 25, 307315.

EM Kovacs , MS Westerterp-Plantenga , WH Saris , KJ Melanson , I Goossens , P Geurten & F Brouns (2002) The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting men. Eur J Clin Nutr 56, 771778.

T Nagao , S Meguro , S Soga , et al. (2001) Tea catechins suppress accumulation of body fat in humans. J Oleo Sci 50, 717728.

WJ Pasman , WH Saris , E Muls , G Vansant & MS Westerterp-Plantenga (1999 a) Effect of exercise training on long-term weight maintenance in weight-reduced men. Metabolism 48, 1521.

WJ Pasman , WHM Saris & MS Westerterp-Plantenga (1999 b) Predictors of weight maintenance. Obes Res 7, 4350.

E Ravussin , S Lillioja , WC Knowler , L Christin , D Freymond , WG Abbott , V Boyce , BV Howard & C Bogardus (1988) Reduced rate of energy expenditure as a risk factor for body-weight gain. N Engl J Med 318, 467472.

DV Rayner & P Trayhurn (2001) Regulation of leptin production: sympathetic nervous system interactions. J Mol Med 79, 820.

AJ Stunkard (1996) Current views on obesity. Am J Med 100, 230236.

AJ Stunkard & S Messick (1985) The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res 29, 7183.

P Trayhurn (2001) Biology of leptin – its implications and consequences for the treatment of obesity. Int J Obes 25, Suppl. 1, S26S28.

MP Van Boxtel , JA Schmitt , H Bosma & J Jolles (2003) The effects of habitual caffeine use on cognitive change: a longitudinal perspective. Pharmacol Biochem Behav 75, 921927.

RM Van Dam & EJ Feskens (2002) Coffee consumption and risk of type 2 diabetes mellitus. Lancet 360, 14771478.

TA Wadden , AJ Stunkard & J Liebschutz (1988) Three-year follow-up of the treatment of obesity by very low calorie diet, behavior therapy, and their combination. J Consult Clin Psychol 56, 925928.

JBDV Weir (1949) New methods for calculating metabolic rate with special references to protein metabolism. J Physiol 109, 19.

JH Weisburger (1997) Tea and health: a historical perspective. Cancer Lett 114, 315317.

KR Westerterp , L Wouters & WD van Marken Lichtenbelt (1995 b) The Maastricht protocol for the measurement of body composition and energy expenditure with labeled water. Obes Res 3 Suppl. 1, 4957.

MS Westerterp-Plantenga , KPG Kempen & WHM Saris (1998) Determinants of weight maintenance in women after diet-induced weight reduction. Int J Obes 22, 16.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Keywords: