Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-10-31T23:06:04.427Z Has data issue: false hasContentIssue false

Effect of level of protein intake and of age of rat on the biological value of proteins

Published online by Cambridge University Press:  09 March 2007

Kathleen M Henry
Affiliation:
National Institute for Research in Dairying, Shinfield, near Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, Shinfield, near Reading
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1957

References

Block, R. J. & Mitchell, H. H. (19461947). Nutr. Abstr. Rev. 16, 249.Google Scholar
de Loureiro, A. (1931). Arch. Pat., Lisboa, 3, 72.Google Scholar
Folley, S. J., Ikin, E. W., Kon, S. K. & Watson, H. M. S. (1938). Biochem. J. 32, 1988.CrossRefGoogle Scholar
Forbes, R. M. & Yohe, M. (1955). J. Nutr. 55, 499.CrossRefGoogle Scholar
Frost, D. V. (1950). In Protein and Amino Acid Requirements of Mammals, p. 33. [Albanese, A. A. editor.] New York: Academic Press Inc.CrossRefGoogle Scholar
Hartsook, E. W. & Mitchell, H. H. (1956). J. Nutr. 60, 173.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1952). J. Dairy Res. 19, 216.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1956). Brit. J. Nutr. 10, 39.CrossRefGoogle Scholar
Henry, K. M., Kon, S. K., Lea, C. H. & White, J. C. D. (19471948). J. Dairy Res. 15, 292.CrossRefGoogle Scholar
Henry, K. M., Kon, S. K. & Watson, M. B. (1937). Milk and Nutrition, Part I, p. 37. Reading: National Institute for Research in Dairying.Google Scholar
Kon, S. K. & Henry, K. M. (1954). J. Dairy Res. 21, 245.CrossRefGoogle Scholar
Mitchell, H. H. (19231924 a). J. biol. Chem. 58, 873.CrossRefGoogle Scholar
Mitchell, H. H. (19231924 b). J. biol. Chem. 58, 905.CrossRefGoogle Scholar
Mitchell, H. H. (1947). Arch. Biochem. 12, 293.Google Scholar
Mitchell, H. H. (1950). In Protein and Amino Acid Requirements of Mammals, p. 1. [Albanese, A. A. editor.] New York: Academic Press Inc.Google Scholar
Mitchell, H. H. & Beadles, J. R. (1950). J. Nutr. 40, 25.CrossRefGoogle Scholar
Mitchell, H. H. & Beadles, J. R. (1952). J. Nutr. 47, 133.Google Scholar
Mitchell, H. H. & Carman, G. G. (1926). J. biol. Chem. 68, 183.CrossRefGoogle Scholar
Nasset, E. S. & Ely, M. T. (1952). J. Nutr. 48, 391.CrossRefGoogle Scholar
Neuberger, A. & Webster, T. A. (1945). Biochem. J. 39, 200.CrossRefGoogle Scholar
Osborne, T. B., Mendel, L. B. & Ferry, E. L. (1919). J. biol. Chem. 37, 223.CrossRefGoogle Scholar
Womack, M., Harlin, H. A. & Lin, P.-H. (1953). J. Nutr. 49, 513.CrossRefGoogle Scholar