This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
AM Coulston , GC Liu & GM Reaven (1983) Plasma glucose, insulin and lipid responses to high-carbohydrate low-fat diets in normal humans. Metabolism 32, 52–56.
JH Cummings (1981) Short-chain fatty acids in the human colon. Gut 22, 763–779.
JH Cummings & GT MacFarlane (1997) Role of intestinal bacteria in nutrient metabolism. Clinical Nutrition 16, 3–11.
MH Davidson , KC Maki , C Synecki , SA Torri & KB Drennan (1998) Effects of dietary inulin on serum lipids in men and women with hypercholesterolemia. Nutrition Research 18, 503–517.
R Fuller (1991) Probiotics in medicine. Gut 32, 439–442.
GR Gibson & X Wang (1994) Regulatory effects of bifidobacteria on other colonic bacteria. Journal of Applied Bacteriology 77, 412–420.
SM Grundy (1991) Recent nutrition research: implications for foods of the future. Annals of Medicine 23, 187–193.
H Hidaka , Y Tashiro & T Eida (1991) Proliferation of bifidobacteria by oligosaccharides and their useful effect on human health. Bifidobacteria Microflora 10, 65–79.
A Pedersen , B Sandström & JMM van Amselvoort (1997) The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females. British Journal of Nutrition 78, 215–222.
EW Pomare , WJ Branch & JH Cummings (1985) Carbohydrate fermentation in the human colon and its relation to acetate concentrations in venous blood. Journal of Clinical Investigation 75, 1448–1454.
MB Roberfroid (1993) Dietary fiber, inulin and oligofructose: a review comparing their physiological effects. Critical Reviews in Food Science and Nutrition 33, 102–148.
MB Roberfroid , GR Gibson & N Delzenne (1993) The biochemistry of oligofructose, a nondigestible fibre: an approach to calculate its caloric value. Nutrition Reviews 51, 137–146.
WEW Roediger (1980) Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man. Gut 21, 793–798.
IR Roland (1988) Factors affecting metabolic activity of the intestinal microflora. Drug Metabolism Reviews 19, 243–261.
W Scheppach (1994) Effects of short chain fatty acids on gut morphology and function. Gut 35, S35–S38.
L Sobotka , M Bratova , M Slemrova , J Manak , J Vizda & Z Zadak (1997) Inulin as the soluble fiber in liquid enteral nutrition. Nutrition 13, 21–25.
J Steiniger , H Karst , R Noack & H-D Steglich (1987) Diet-induced thermogenesis in man: thermic effects of single protein and carbohydrate test meals in lean and obese subjects. Annals of Nutrition and Metabolism 31, 117–125.
X Wang & GR Gibson (1993) Effect of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. Journal of Applied Bacteriology 75, 373–380.
GF Watts , B Lewis , JNH Brunt , ES Lewis , DJ Coltart , LDR Smith , JI Mann & AV Swan (1992) Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS). Lancet 339, 563–569.
GW Welling , P Elfferich , GC Raangs , ACM Wildeboer-Veloo , GJ Jansen & JE Degener (1997) 16S Ribosomal rRNA-targeted oligonucleotide probes for monitoring of intestinal tract bacteria. Scandinavian Journal of Gastroenterology 32, Suppl. 222, 17–19.
K Yamashita , K Kawai & M Itakura (1984) Effects of fructo-oligosaccharides on blood glucose and serum lipids in diabetic subjects. Nutrition Research 4, 961–966.