1 Jimenez-Colmenero F, Carballo J & Cofrades S (2001) Healthier meat and meat products: their role as functional foods. Meat Sci 59, 5–13.
2 López-López I, Bastida S, Ruiz-Capillas C, et al. (2009) Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds. Meat Sci 83, 492–498.
3 Bocanegra A, Bastida S, Benedi J, et al. (2009) Characteristics and nutritional and cardiovascular-health properties of seaweeds. J Med Food 12, 1–24.
4 Bocanegra A, Bastida S, Benedi J, et al. (2009) Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats. Br J Nutr 102, 1728–1739.
5 Mahfouz MM & Kummerow FA (2000) Cholesterol-rich diets have different effects on lipid peroxidation, cholesterol oxides and antioxidant enzymes in rats and rabbits. J Nutr Biochem 11, 293–302.
6 Napoli C, Glass CK, Witztum JL, et al. (1999) Influence of maternal hypercholesterolaemia during pregnancy on progression of early atherosclerotic lesions in childhood: Fate of Early Lesions in Children (FELIC) study. Lancet 354, 1234–1241.
7 Iwai K (2008) Antidiabetic and antioxidant effects of polyphenols in brown Alga Ecklonia stolonifera in genetically diabetic KK-A(y) mice. Plant Foods Hum Nutr 63, 163–169.
8 Bocanegra A, Benedi J & Sanchez-Muniz FJ (2006) Differential effects of Konbu and Nori seaweed dietary supplementation on liver glutathione status in normo and hypercholesterolaemic growing rats. Br J Nutr 95, 696–702.
9 Schultz Moreira A, González-Torres L, Olivero-David R, et al. (2010) Wakame and Nori in restructured meats included in cholesterol-enriched diets affect the antioxidant enzyme gene expressions and activities in Wistar rats. Plant Foods Hum Nutr 65, 290–298.
10 Barter PJ & Rye KA (1996) High density lipoproteins and coronary heart disease. Atherosclerosis 121, 1–12.
11 Shaish A, Harari A, Hananshvili L, et al. (2006) 9-Cis β-carotene-rich powder of the alga Dunaliella bardawil increases plasma HDL-cholesterol in fibrate-treated patients. Atherosclerosis 189, 215–221.
12 Castelli WP (1996) Lipids, risk factors and ischaemic heart disease. Atherosclerosis 124, 1–9.
13 Wong KH, Sam SW, Cheung PCK, et al. (1999) Changes in lipid profiles of rats fed with seaweed-based diets. Nutr Res 19, 1519–1527.
14 Ross R (1999) Atherosclerosis – an inflammatory disease. N Engl J Med 340, 115–126.
15 Canales A & Sánchez-Muniz FJ (2003) Paraoxonase, something more than an enzyme? Med Clin (Barc) 121, 537–548.
16 Nus M, Sánchez-Muniz FJ & Sánchez-Montero JM (2006) A new method for the determination of arylesterase activity in human serum using simulated body fluid. Atherosclerosis 188, 155–159.
17 Nus M, Sánchez-Muniz FJ, Sinisterra Gago JV, et al. (2008) Determination of rat and mice arylesterase activity using serum mimetics. Enzyme Microb Technol 43, 252–256.
18 Nus M, Sánchez-Muniz FJ & Sánchez-Montero JM (2007) Arilesterasa. Aspectos metodológicos y funcionales de un enzima clave en la enfermedad cardiovascular. Parte I (Arylesterase. Methodological and functional aspects of a key enzyme in cardiovascular disease. Part I). An R Acad Nat Farm 74, 5–27.
19 Wright MO, Burden V, Lee J, et al. (1999) High dietary iron enhances oxidative stress in liver but does not increase aberrant crypt foci development in rats with low vitamin E status. Nutr Cancer 35, 143–152.
20 Terpstra AH, Woodward CJ & Sanchez-Muniz FJ (1981) Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: visualization by prestaining and rapid separation of serum lipoproteins from small volumes of serum. Anal Biochem 111, 149–157.
21 Viejo J, García-Linares C, Bastida S, et al. (2003) Effect of olive oil-fried sardine consumption on liver lipid composition and fatty acid cholesterol esterification in hypercholesterolemic rats. Food Sci Technol Int 9, 329–338·22.
22 Sánchez-Muniz FJ, García-Linares MC, García-Arias MT, et al. (2002) Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic rats. J Nutr 133, 2302–2308.
23 Beynen AC, Boogaard A, Van Laack HL, et al. (1984) Cholesterol metabolism in two strains of rats with high or low response of serum cholesterol to a cholesterol-rich diet. J Nutr 114, 1640–1651.
24 Jacques H (1990) Effects of dietary fish proteins on plasma cholesterol and lipoproteins in animal models and in humans. In Dietary Proteins, Cholesterol Metabolism and Atherosclerosis, pp. 59–70 [Sugano M and Beynen AC, editors]. Basle: Karger Basel.
25 Chiang MT, Chen YC & Huang AL (1998) Plasma lipoprotein cholesterol levels in rats fed a diet enriched in cholesterol and cholic acid. Int J Vitam Nutr Res 68, 328–334.
26 Sánchez-Muniz FJ, Higón E, Cava F, et al. (1992) Prevention of dietary hypercholesterolemia in rats using sunflower oil-fried sardines. Effects on cholesterol and serum enzymes. J Agric Food Chem 40, 2226–2231.
27 Sánchez-Muniz FJ, Viejo JM & Medina R (1992) Deep frying of sardines in different culinary fats. Changes in the fatty acid composition of sardines and frying fats. J Agric Food Chem 40, 2252–2256.
28 Terpstra AH, Lapre JA, De Vrie HT, et al. (2000) Hypocholesterolemic effect of dietary psyllium in female rats. Ann Nutr Metab 44, 223–228.
29 Sanchez-Muniz FJ & Bastida S (2008) Do not use the Friedewald formula to calculate LDL-cholesterol in hypercholesterolaemic rats. Eur J Lipid Sci Technol 110, 295–301.
30 García-Linares MC, Bastida S, García-Arias MT, et al. (2003) Effect of olive oil-fried sardine consumption on liver lipid composition and fatty acid cholesterol esterification in hypercholesterolemic rats. Food Sci Tech Int 9, 329–338.
31 Vázquez J & Sánchez-Muniz FJ (1994) Proteína de pescado y metabolismo de colesterol (Fish protein and cholesterol metabolism). Rev Esp Cienc Tecnol Aliment 34, 589–608.
32 Fuhrman B, Volkova N & Aviram M (2005) Paraoxonase 1 (PON1) is present in postprandial chylomicrons. Atherosclerosis 180, 55–61.
33 Aviram M (2004) Introduction to the serial review on paraoxonases, oxidative stress, and cardiovascular diseases. Free Radic Biol Med 37, 1301–1303.
34 Rock W, Rosenblat M, Miller-Lotan R, et al. (2008) Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activities. J Agric Food Chem 56, 8704–8713.
35 Garrido-Polonio C, García-Linares MC, García-Arias MT, et al. (2004) Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats. Br J Nutr 92, 257–265.
36 Sigurdsson G, Nicoli A & Lewis B (1975) Conversion of very low density lipoprotein to low density lipoprotein. A metabolic study of apolipoprotein B kinetics in human subjects. J Clin Invest 56, 1481–1490.
37 Sánchez-Muniz FJ, García-Linares MC, García-Arias MT, et al. (2003) Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolaemic rats. J Nutr 133, 2302–2308.
38 Gueux E, Mazur A, Rayssiguier Y, et al. (1996) Lipid fluidity of triacylglycerol-rich lipoproteins isolated from copper-deficient rats. Br J Nutr 75, 767–773.
39 Bocanegra A, Nieto A, Blas B, et al. (2003) Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel. Food Chem Toxicol 41, 1473–1480.
40 Krauss RM, Eckel HR, Howard B, et al. (2000) AHA dietary guidelines. Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 102, 2284–2299.
41 Fukushima M, Ohhashi T, Ohno S, et al. (2001) Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet. Lipids 36, 261–266.
42 Reilly MP, Pratico D, Delanty N, et al. (1998) Increased formation of distinct F2 isoprostanes in hypercholesterolemia. Circulation 98, 2785–2787.
43 Aviram M, Rosenblat M, Bisgaier CL, et al. (1998) Paraoxonase inhibits high density lipoproteins (HDL) oxidation and preserves its functions, a possible peroxidative role for paraoxonase. J Clin Invest 101, 1581–1590.
44 Murata M, Sano Y, Ishihara K, et al. (2001) Dietary fish oil and Undaria pinnatifida (Wakame) synergistically decrease rat serum and liver triacylglycerol. J Nutr 132, 742–747.
45 Jimenez-Escrig A & Sanchez-Muniz FJ (2000) Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism. Nutr Res 20, 585–598.
46 Sigurdsson G, Nicoli A & Lewis B (1975) Conversion of very low density lipoprotein to low density lipoprotein. A metabolic study of apolipoprotein B kinetics in human subjects. J Clin Invest 56, 1481–1490.
47 Havel RJ (1984) The formation of LDL: mechanisms and regulation. J Lipid Res 25, 1570–1576.
48 Acton S, Rigotti A, Landschultz KT, et al. (1996) Identification of scavenger receptor SR-BI as a high density lipoprotein receptor. Science 271, 518–520.
49 Mardones P, Quinones V, Amigo L, et al. (2001) Hepatic cholesterol and bile acid metabolism and intestinal cholesterol absorption in scavenger receptor class B type I-deficient mice. J Lipid Res 42, 170–180.
50 Zhou H, Li Z, Silver LD, et al. (2006) Cholesteryl ester transfer protein (CETP) expression enhances HDL cholesteryl ester liver delivery, which is independent of scavenger receptor BI, LDL receptor related protein and possibly LDL receptor. Biochim Biophys Acta 1761, 1482–1488.
51 Braun A, Trigatti BL, Post MJ, et al. (2000) Loss of SR-BI expression leads to the early onset of occlusive atherosclerotic coronary artery disease, spontaneous myocardial infarctions, severe cardiac dysfunction, and premature death in apoE-deficient mice. Circ Res 90, 270–276.