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Effects of Partial Replacement of Rice, Wheat or Ragi (Eleusine coracana) by Tuber Flours on the Nutritive Value of Poor Vegetarian Diets

Published online by Cambridge University Press:  09 March 2007

V. Subrahmanyan ,
H. B. N. Murthy  and
M. Swaminathan
V. Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
H. B. N. Murthy
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Affiliation:
Central Food Technological Research Institute, Mysore, India
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 8 , Issue 1 , February 1954 , pp. 1 - 10
Copyright
Copyright © The Nutrition Society 1954

References

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