Skip to main content
×
Home
    • Aa
    • Aa
  • Access
  • Cited by 31
  • Cited by
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

    Weir, R. R. Carson, E. L. Mulhern, M. S. Laird, E. Healy, M. and Pourshahidi, L. K. 2016. Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads. Journal of Human Nutrition and Dietetics, Vol. 29, Issue. 2, p. 255.


    Burrows, Tracy L. Williams, Rebecca Rollo, Megan Wood, Lisa Garg, Manohar L. Jensen, Megan and Collins, Clare E. 2015. Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: A systematic review of the validation studies. Journal of Nutrition & Intermediary Metabolism, Vol. 2, Issue. 1-2, p. 15.


    Burrows, Tracy Hutchesson, Melinda Rollo, Megan Boggess, May Guest, Maya and Collins, Clare 2015. Fruit and Vegetable Intake Assessed by Food Frequency Questionnaire and Plasma Carotenoids: A Validation Study in Adults. Nutrients, Vol. 7, Issue. 5, p. 3240.


    Karlsson, Therese Strand, Elin Dierkes, Jutta Drevon, Christian A. Øyen, Jannike Midttun, Øivind Ueland, Per M. Gudbrandsen, Oddrun A. Pedersen, Eva Ringdal and Nygård, Ottar 2015. Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease. European Journal of Nutrition,


    Pennant, Mary Steur, Marinka Moore, Carmel Butterworth, Adam and Johnson, Laura 2015. Comparative validity of vitamin C and carotenoids as indicators of fruit and vegetable intake: a systematic review and meta-analysis of randomised controlled trials. British Journal of Nutrition, Vol. 114, Issue. 09, p. 1331.


    Souverein, Olga W. de Vries, Jeanne H. M. Freese, Riitta Watzl, Bernhard Bub, Achim Miller, Edgar R. Castenmiller, Jacqueline J. M. Pasman, Wilrike J. van het Hof, Karin Chopra, Mridula Karlsen, Anette Dragsted, Lars O. Winkels, Renate Itsiopoulos, Catherine Brazionis, Laima O'Dea, Kerin van Loo-Bouwman, Carolien A. Naber, Ton H. J. van der Voet, Hilko and Boshuizen, Hendriek C. 2015. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies. British Journal of Nutrition, Vol. 113, Issue. 09, p. 1396.


    Zuo, Hui Ueland, Per M. Eussen, Simone J.P.M. Tell, Grethe S. Vollset, Stein E. Nygård, Ottar Midttun, Øivind Meyer, Klaus and Ulvik, Arve 2015. Markers of vitamin B6 status and metabolism as predictors of incident cancer: The Hordaland Health Study. International Journal of Cancer, Vol. 136, Issue. 12, p. 2932.


    Qureshi, Samera Azeem Lund, Annette Christin Veierød, Marit Bragelien Carlsen, Monica Hauger Blomhoff, Rune Andersen, Lene Frost and Ursin, Giske 2014. Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women. BMC Public Health, Vol. 14, Issue. 1,


    Sarmento, Roberta Aguiar Antonio, Juliana Peçanha Riboldi, Bárbara Pelicioli Montenegro, Karina Romeu Friedman, Rogério de Azevedo, Mirela Jobim and de Almeida, Jussara Carnevale 2014. Reproducibility and validity of a quantitative FFQ designed for patients with type 2 diabetes mellitus from southern Brazil. Public Health Nutrition, Vol. 17, Issue. 10, p. 2237.


    Berstad, P. Haugum, B. Helgeland, M. Bukholm, I. and Almendingen, K. 2013. Preoperative body size and composition, habitual diet, and post-operative complications in elective colorectal cancer patients in Norway. Journal of Human Nutrition and Dietetics, Vol. 26, Issue. 4, p. 359.


    Thompson, Frances E. and Subar, Amy F. 2013. Nutrition in the Prevention and Treatment of Disease.


    Berstad, Paula Thiis-Evensen, Espen Vatn, Morten H. and Almendingen, Kari 2012. Fatty Acids in Habitual Diet, Plasma Phospholipids, and Tumour and Normal Colonic Biopsies in Young Colorectal Cancer Patients. Journal of Oncology, Vol. 2012, p. 1.


    Krogholm, Kirstine S. Bysted, Anette Brantsæter, Anne Lise Jakobsen, Jette Rasmussen, Salka E. Kristoffersen, Lis and Toft, Ulla 2012. Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads. British Journal of Nutrition, Vol. 108, Issue. 10, p. 1904.


    Rothausen, Berit W. Matthiessen, Jeppe Groth, Margit V. Brockhoff, Per B. Andersen, Lene F. and Trolle, Ellen 2012. Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children. Food & Nutrition Research, Vol. 56,


    Vanaelst, Barbara Huybrechts, Inge Bammann, Karin Michels, Nathalie Vriendt, Tineke Vyncke, Krishna Sioen, Isabelle Iacoviello, Licia Günther, Kathrin Molnar, Denes Lissner, Lauren Rivet, Noellie Raul, Jean-Sebastien and Henauw, Stefaan 2012. Intercorrelations between serum, salivary, and hair cortisol and child-reported estimates of stress in elementary school girls. Psychophysiology, p. n/a.


    Apalset, Ellen M. Gjesdal, Clara G. Eide, Geir E. and Tell, Grethe S. 2011. Intake of vitamin K1 and K2 and risk of hip fractures: The Hordaland Health Study. Bone, Vol. 49, Issue. 5, p. 990.


    Carlsen, Monica H. Karlsen, Anette Lillegaard, Inger T. L. Gran, Jon M. Drevon, Christian A. Blomhoff, Rune and Andersen, Lene F. 2011. Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads. British Journal of Nutrition, Vol. 105, Issue. 10, p. 1530.


    Neitzel, R. L. Daniell, W. E. Sheppard, L. Davies, H. W. and Seixas, N. S. 2011. Improving Exposure Estimates by Combining Exposure Information. Annals of Occupational Hygiene, Vol. 55, Issue. 5, p. 537.


    Apalset, Ellen M. Gjesdal, Clara G. Eide, Geir E. Johansen, Anne-Marthe W. Drevon, Christian A. and Tell, Grethe S. 2010. Dietary vitamins K1, K2 and bone mineral density: the Hordaland Health Study. Archives of Osteoporosis, Vol. 5, Issue. 1-2, p. 73.


    Burri, Betty Jane Nguyen, Thuan and Neidlinger, Terry R. 2010. Absorption estimates improve the validity of the relationship between dietary and serum lycopene. Nutrition, Vol. 26, Issue. 1, p. 82.


    ×

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

  • Lene Frost Andersen (a1), Marit Bragelien Veierød (a1) (a2), Lars Johansson (a3), Amrit Sakhi (a1), Kari Solvoll (a1) and Christian Andre Drevon (a1)
  • DOI: http://dx.doi.org/10.1079/BJN20041381
  • Published online: 08 March 2007
Abstract

The validity of fruit and vegetable intake estimated by 14 d weighed records, a twenty-seven-item food frequency questionnaire (FFQ) and a 180-item FFQ was investigated using serum carotenoids as the validity criterion. In addition, the method of triads was used to assess the validity of fruit and vegetable intake estimated from the FFQ and serum carotenoids. One hundred Norwegian men completed 14 d weighed records and the 180-item FFQ. Eighty-six of them also completed the twenty-seven item FFQ. The partial correlation coefficients between serum carotenoids and fruit and vegetable intake were slightly higher for the 14 d weighed records than for the two FFQ, but no difference was observed between the 180- and the twenty-seven item FFQ. The strongest correlations were observed between vegetable intake and serum α-carotene. The highest validity coefficients (VC) were observed for vegetable intake estimated from weighed records, the 180-item FFQ, the twenty-seven item FFQ and by the biomarker serum α-carotene, with VC of 0·77, 0·58, 0·51 and 0·67, respectively. In conclusion, the short FFQ gave as valid estimates for fruit and vegetable intake as the long FFQ. Both the estimated partial correlation coefficients and VC suggest that serum α-carotene is the best biomarker for intake of vegetable alone and total intake of fruit and vegetables in this population of Norwegian men, but the biomarkers did not perform any better than the FFQ.

    • Send article to Kindle

      To send this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads
      Your Kindle email address
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about sending content to Dropbox.

      Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about sending content to Google Drive.

      Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads
      Available formats
      ×
Copyright
Corresponding author
*Corresponding author: Dr Lene Frost Andersen, fax +47 22851531, email l.f.andersen@medisin.uio.no
Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

LF Andersen , L Johansson & K Solvoll (2002) Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat. Eur J Public Health 12, 208213.

LF Andersen , K Solvoll , L Johansson , I Salminen , A Aro & CA Drevon (1999) Evaluation of a food frequency questionnaire with weighed records, fatty acids and alpha-tocopherol in adipose tissue and serum. Am J Epidemiol 150, 7587.

G Block , E Norkus , M Hides , S Mandel & K Helzlsouer (2001) Which plasma antioxidants are most related to fruit and vegetable consumption. Am J Epidemiol 154, 11131118.

PE Bowen , V Garg , M Stacewicz-Sapuntzakis , L Yelton & RS Schreiner (1993) Variability of serum carotenoids in response to controlled diets containing six servings of fruits and vegetables per day. Ann N Y Acad Sci 691, 241243.

A Brevik , LF Andersen , A Karlsen , R Blomhoff & CA Drevon (2004) Six carotenoids in plasma used to assess recommended intake of fruit and vegetable intake in a controlled feeding study. Eur J Clin Nutr 58, 11661173.

L Johansson , K Solvoll , S Opdahl , GE Bjørneboe & CA Drevon (1997) Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire. Eur J Clin Nutr 51, 346353.

EJ Johnson (1998) Human studies on bioavailability and plasma response of lycopene. Proc Soc Exp Biol Med 218, 115120.

EK Kabagambe , A Baylin , DA Allan , X Siles , D Spiegelman & H Campos (2000) Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake. Am J Epidemiol 154, 11261135.

Y Kitamura , K Tanaka , C Kiyohara , T Hirohata , Y Tomita , M Isibashi & K Kido (1997) Relationship of alcohol use, physical activity and dietary habits with serum carotenoids, retinol and alpha-tocopherol among male Japanese smokers. Int J Epidemiol 26, 307314.

K Resnicow , E Odom , T Wang , WN Dudley , D Mitchell , R Vaughan , A Jackson & T Baranowski (2000) Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults. Am J Epidemiol 152, 10721080.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Keywords: