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Factors affecting the voluntary intake of food by cows

5.* The relationship between the voluntary intake of food, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract with diets of hay, dried grass or concentrates

Published online by Cambridge University Press:  09 March 2007

M. Freer  and
R. C. Campling
M. Freer
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
R. C. Campling
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 79 - 88
Copyright
Copyright © The Nutrition Society 1963

References

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