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Factors influencing pulse consumption in Latin America

  • Pascal Leterme (a1) and L. Carmenza Muũoz (a2)
Abstract

In Latin America, pulse consumption ranges from 1 kg/capita per year (Argentina) to 25 kg/capita per year (Nicaragua). Common beans account for 87% of the total. The differences between countries, regions or groups of population within the same country can be explained by the following factors: (1) beans are very nutritious; (2) beans and maize are traditional foods and the habit of consuming them is deeply rooted in many people and communities; (3) the rural population eats more pulses than the urban population, due to geographical constraints that limit exchanges and favour consumption of locally produced foods; (4) income level, beans are still the poor man's meat; and (5) other factors, such as consumers' taste, the constraints on cooking beans, etc. The evolution of the consumption level in the future will depend on the urbanization of the population, access to processed foods and income level. Health issues would be an argument for maintaining or increasing the current consumption level.

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This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

R Bressani & C Chon (1996) Effects of altitude above sea level on the cooking time and nutritional value of common beans. Plant Foods for Human Nutrition 49, 5361.

R Diamant , B Watts , L Elias & B Rios (1989) Consumer utilization and acceptability of raw and cooked black beans (Phaseolus vulgaris) in Guatemala. Ecology of Food and Nutrition 22, 183195.

Shehata AM El-Tabey (1992) Hard-to-cook phenomenon in legumes. Food Reviews International 8, 191221.

PB Geil & JW Anderson (1994) Nutrition and health implications of dry beans: a review. Journal of the American College of Nutrition 13, 549558.

WA McIntosh (1996) Sociologies of Food and Nutrition. New York: Plenum Press.

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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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