Dreher, ML, Maher, CV & Kearney, P (1996) The traditional and emerging role of nuts in healthful diets. Nut Rev
King, JC, Blumberg, J, Ingwersen, L, et al. (2008) Tree nuts and peanuts as components of a healthy diet. J Nutr
Jenab, M, Sabaté, J, Slimani, N, et al. (2006) Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Br J Nutr
Hu, FB & Willett, WC (2002) Optimal diets for prevention of coronary heart disease. JAMA
Ros, E & Mataix, J (2006) Fatty acid composition of nuts–implications for cardiovascular health. Br J Nutr
Salas-Salvadó, J, Bulló, M, Pérez-Heras, A, et al. (2006) Dietary fibre, nuts and cardiovascular diseases. Br J Nutr
Jiang, R, Manson, JE, Stampfer, MJ, et al. (2002) Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA
Jiang, R, Jacobs, DR, Mayer-Davis, E, et al. (2006) Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis. Am J Epidemiol
Torabian, S, Haddad, E, Cordero-MacIntyre, Z, et al. (2010) Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals. Eur J Clin Nutr
Segura, R, Javierre, C, Lizarraga, MA, et al. (2006) Other relevant components of nuts: phytosterols, folate and minerals. Br J Nutr
World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series, no. 916. Geneva: WHO.
Food and Drug Administration (2003) Qualified Health Claims: Letter of Enforcement Discretion – Nuts and Coronary Heart Disease. Washington, DC: FDA.
Australian Dietary Guidelines (2013) Dietary Guidelines for Australian Adults. Canberra: National Health and Medical Research Council.
Pawlak, R, Colby, S & Herring, J (2009) Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina. Nutr Res Pract
Sabaté, J (2003) Nut consumption and body weight. Am J Clin Nutr
Fraser, GE, Bennett, HW, Jaceldo, KB, et al. (2002) Effect on body weight of a free 76 kilojoule (320 calorie) daily supplement of almonds for six months. J Am Coll Nutr
Hu, FB, Stampfer, MJ, Manson, JE, et al. (1998) Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. BMJ
Bes‐Rastrollo, M, Sabaté, J, Gómez‐Gracia, E, et al. (2007) Nut consumption and weight gain in a Mediterranean cohort: The SUN study. Obesity
Alper, C & Mattes, R (2002) Effects of chronic peanut consumption on energy balance and hedonics. Int J Obes
Sabaté, J, Cordero-MacIntyre, Z, Siapco, G, et al. (2005) Does regular walnut consumption lead to weight gain?
Br J Nutr
Jaceldo-Siegl, K, Sabaté, J, Rajaram, S, et al. (2004) Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals. Br J Nutr
Kranz, S, Hill, A, Fleming, J, et al. (2014) Nutrient displacement associated with walnut supplementation in men. J Hum Nutr Diet
Pearson, KR, Tey, SL, Gray, AR, et al. (2016) Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals. Eur J Nutr
Goklany, IM (2007) The Improving State of the World: Why We’re Living Longer, Healthier, More Comfortable Lives on a Cleaner Planet. Washington, DC: Cato Institute.
Wakimoto, P & Block, G (2001) Dietary intake, dietary patterns, and changes with age an epidemiological perspective. J Gerontl A Biol Sci Med Sci
Drewnowski, A (editor) (2000) Sensory control of energy density at different life stages. Proc Nutr Soc
Morley, JE (2001) Decreased food intake with aging. J Gerontl A Biol Sci Med Sci
Drewnowski, A & Shultz, J (2001) Impact of aging on eating behaviors, food choices, nutrition, and health status. J Nutr Health Aging
Rajaram, S, Valls-Pedret, C, Cofan, M, et al. (2016) The Walnuts and Healthy Aging study (WAHA): protocol for a nutritional intervention trial with walnuts on brain aging. Front Aging Neurosci
Movahedi, A (1999) Simple formula for calculating basal energy expenditure. Nutr Res
PinheiroVolp, AC, Estevez de Oliveira, FC, Duarte MoreiraAlves, R, et al. (2011) Energy expenditure: components and evaluation methods. Nutr Hosp
Lichtenstein, AH, Appel, LJ, Brands, M, et al. (2006) Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation
Nutrition Coordinating Center (2011) Nutrition Data System for Research. Minneapolis, MN: University of Minnesota.
Johnson, RK, Driscoll, P & Goran, MI (1996) Comparison of multiple-pass 24-hour recall Estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children. J Am Diet Assoc
Shim, J-S, Oh, K & Kim, HC (2014) Dietary assessment methods in epidemiologic studies. Epidemiol Health
Tran, KM, Johnson, RK, Soultanakis, RP, et al. (2000) In-person vs telephone-administered multiple-pass 24-hour recalls in women: validation with doubly labeled water. J Am Diet Assoc
Posner, BM, Borman, CL, Morgan, JL, et al. (1982) The validity of a telephone-administered 24-hour dietary recall methodology. Am J Clin Nutr
Wien, M, Oda, K & Sabaté, J (2014) A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes. Nutr J
Alshaeri, HK, Natto, ZS, Tonstad, S, et al. (2015) Effect of dried California Mission figs on mineral status and food replacement. Public Health Nutr
Sabate, J, Fraser, GE, Burke, K, et al. (1993) Effects of walnuts on serum lipid levels and blood pressure in normal men. N Engl J Med
Huey, L, Bitok, E, Kazzi, N, et al. (2016) Dietary compliance of walnut or no walnut intake in a 1-year randomized intervention trial among free-living elderly in the Walnuts and Healthy Aging Study (WAHA). FASEB J
30, 1 Suppl., 1157.10 Abstr.
Shikany, JM & White, GL Jr (2000) Dietary guidelines for chronic disease prevention. South Med J
Mozaffarian, D, Micha, R & Wallace, S (2010) Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med
Zhang, Z, Cogswell, ME, Gillespie, C, et al. (2013) Association between usual sodium and potassium intake and blood pressure and hypertension among US adults: NHANES 2005–2010. PLOS ONE
Stajkovic, S, Aitken, EM. & Holroyd-Leduc, J (2011) Unintentional weight loss in older adults. CMAJ
Kumanyika, S, Tell, GS, Shemanski, L, et al. (1994) Cardiovascular Health Study Collaborative Research Group: eating patterns of community-dwelling older adults: the Cardiovascular Health Study. Ann Epidemiol