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The fermentation of soluble carbohydrates in rumen contents of cows fed diets containing a large proportion of hay

Published online by Cambridge University Press:  09 March 2007

J. D. Sutton
J. D. Sutton
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 22 , Issue 4 , December 1968 , pp. 689 - 712
Copyright
Copyright © The Nutrition Society 1968

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