Hostname: page-component-76fb5796d-vvkck Total loading time: 0 Render date: 2024-04-26T19:09:33.080Z Has data issue: false hasContentIssue false
  • English
  • Français

The food value of biltong (South African dried meat) and its use on expeditions

Published online by Cambridge University Press:  09 March 2007

H. E. Lewis ,
J. P. Masterton  and
P. G. Ward
H. E. Lewis
Affiliation:
(British North Greenland Expedition), Division of Human Physiology, National Institute for Medical Research, Holly Hill, London, N.W. 3
J. P. Masterton
Affiliation:
(British North Greenland Expedition), Division of Human Physiology, National Institute for Medical Research, Holly Hill, London, N.W. 3
P. G. Ward
Affiliation:
Human Nutrition Research Unit, Nutrition Building, National Institute for Medical Research, The Ridgeway, Mill Hill, London, N.W. 7
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 1 , February 1957 , pp. 5 - 12
Copyright
Copyright © The Nutrition Society 1957

References

Blish, M. J. & Sandstedt, R. M. (1933). Cereal Chem. 10, 189.Google Scholar
Hanes, C. S. (1929). Biochem. J. 23, 99.CrossRefGoogle Scholar
Kabat, E. A. & Mayer, M. M. (1948). Experimental Immunochemistry, 1st ed., p. 282. Springfield, Ill.: Charles C. Thomas.Google Scholar
Kaye, I. A., Leibner, I. W. & Connor, E. B. (1940). J. biol. Chem. 132, 195.CrossRefGoogle Scholar
Lewis, H. E. & Masterton, J. P. (1955 a). Lancet, 269, 494.CrossRefGoogle Scholar
Lewis, H. E. & Masterton, J. P. (1955 b). Lancet, 269, 549.CrossRefGoogle Scholar
Masterton, J. P., Lewis, H. E. & Widdowson, E. M. (1955). Proc. Nutr. Soc. 14, xvi.Google Scholar
McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235.Google Scholar
Miller, S. A. & Bracken, A. (1951). J. chem. Soc. p. 1933.Google Scholar
Montague, I. (1955). Geogr. Mag., Lond., 28, 119.Google Scholar
Morey, N. B. (1936–1937). Nutr. Abstr. Rev. 6, 1.Google Scholar
Sherman, H. C. (1952). Chemistry of Food and Nutrition, 8th ed., p. 134. New York: The Macmillan Company.Google ScholarPubMed
Simpson, I. A., Chow, A. Y. & Soh, C. C. (1951). Bull. Inst. med. Res. F.M.S. N.S. 5, 7.Google Scholar
Skipsey, W. (1956). Army Energy Expenditure Survey, Division of Human Physiology, Medical Research Council, London (unpublished).Google Scholar
Vogel, I. A. (1951). A Textbook of Quantitative Inorganic Analysis (Theory & Practice), 2nd ed., pp. 251–252. London: Longmans Green and Co.Google Scholar
Ward, P. G. (1956). Unpublished.Google Scholar
Widdowson, E. M. (1955). Proc. Nutr. Soc. 14, 142.CrossRefGoogle Scholar