Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Zhang, Yingpeng
Lin, Xianyong
Zhang, Yongsong
Zheng, Shao Jian
and
Du, Shaoting
2005.
Effects of Nitrogen Levels and Nitrate/Ammonium Ratios on Oxalate Concentrations of Different Forms in Edible Parts of Spinach.
Journal of Plant Nutrition,
Vol. 28,
Issue. 11,
p.
2011.
Coudray, Charles
Feillet-Coudray, Christine
Rambeau, Mathieu
Mazur, André
and
Rayssiguier, Yves
2005.
Stable isotopes in studies of intestinal absorption, exchangeable pools and mineral status: The example of magnesium.
Journal of Trace Elements in Medicine and Biology,
Vol. 19,
Issue. 1,
p.
97.
Normén, L.
Arnaud, M. J.
Carlsson, N.–G.
and
Andersson, H.
2006.
Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy.
European Journal of Nutrition,
Vol. 45,
Issue. 2,
p.
105.
Siener, Roswitha
Hönow, Ruth
Seidler, Ana
Voss, Susanne
and
Hesse, Albrecht
2006.
Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae families.
Food Chemistry,
Vol. 98,
Issue. 2,
p.
220.
Jabbari, A.
Barzegar, M.
Erfani, F.
and
Hassandokh, M.R.
2007.
Effect of Cultivar on Chemical Composition of Some Iranian Spinach.
Pakistan Journal of Biological Sciences,
Vol. 10,
Issue. 4,
p.
602.
Stagnari, Fabio
Di Bitetto, Vincenzo
and
Pisante, Michele
2007.
Effects of N fertilizers and rates on yield, safety and nutrients in processing spinach genotypes.
Scientia Horticulturae,
Vol. 114,
Issue. 4,
p.
225.
Morris, Jay
Nakata, Paul A.
McConn, Michele
Brock, Amanda
and
Hirschi, Kendal D.
2007.
Increased calcium bioavailability in mice fed genetically engineered plants lacking calcium oxalate.
Plant Molecular Biology,
Vol. 64,
Issue. 5,
p.
613.
Abebe, Yewelsew
Bogale, Alemtsehay
Hambidge, K. Michael
Stoecker, Barbara J.
Bailey, Karl
and
Gibson, Rosalind S.
2007.
Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability.
Journal of Food Composition and Analysis,
Vol. 20,
Issue. 3-4,
p.
161.
Zhang, Yingpeng
Li, Yan
Wei, Jianlin
Sun, Ming
Tian, Ye
and
Li, Zhaohui
2009.
Effects of Nitrogen and Calcium Nutrition on Oxalate Contents, Forms, and Distribution in Spinach.
Journal of Plant Nutrition,
Vol. 32,
Issue. 12,
p.
2123.
Penny, Mary E.
Zavaleta, Alfonso
Lemay, Melanie
Liria, Maria Reyna
Huaylinas, Maria Luisa
Alminger, Marie
McChesney, James
Alcaraz, Franklin
and
Reddy, Manju B.
2009.
Can Coca Leaves Contribute to Improving the Nutritional Status of the Andean Population?.
Food and Nutrition Bulletin,
Vol. 30,
Issue. 3,
p.
205.
Hönow, Ruth
Gu, Ke-Liang Reinhold
Hesse, Albrecht
and
Siener, Roswitha
2010.
Oxalate content of green tea of different origin, quality, preparation and time of harvest.
Urological Research,
Vol. 38,
Issue. 5,
p.
377.
Jakubowski, Norbert
Prohaska, Thomas
Rottmann, Lothar
and
Vanhaecke, Frank
2011.
Inductively coupled plasma- and glow discharge plasma-sector field mass spectrometry : Part I. Tutorial: Fundamentals and instrumentation.
Journal of Analytical Atomic Spectrometry,
Vol. 26,
Issue. 4,
p.
693.
Vogl, Jochen
and
Pritzkow, Wolfgang
2012.
Isotopic Analysis.
p.
139.
Joosten, Michel M.
Gansevoort, Ron T.
Mukamal, Kenneth J.
Kootstra-Ros, Jenny E.
Feskens, Edith J.M.
Geleijnse, Johanna M.
Navis, Gerjan
and
Bakker, Stephan J.L.
2013.
Urinary Magnesium Excretion and Risk of Hypertension.
Hypertension,
Vol. 61,
Issue. 6,
p.
1161.
Li, Yan
Yingpeng, Zhang
Zhaohui, Liu
Ziwen, Zhong
and
Ming, Sun
2014.
Effects of Nitrogen and Calcium Nutrition Withdrawal Before Harvesting on Biomass and Nutritive and Safety Quality in Spinach (Spinacia OleraceaL.).
Journal of Plant Nutrition,
Vol. 37,
Issue. 14,
p.
2270.
Kumssa, Diriba B.
Joy, Edward J. M.
Ander, E. Louise
Watts, Michael J.
Young, Scott D.
Rosanoff, Andrea
White, Philip J.
Walker, Sue
and
Broadley, Martin R.
2015.
Global magnesium supply in the food chain.
Crop and Pasture Science,
Vol. 66,
Issue. 12,
p.
1278.
Davies, B. E.
2015.
The UK geochemical environment and cardiovascular diseases: magnesium in food and water.
Environmental Geochemistry and Health,
Vol. 37,
Issue. 3,
p.
411.
Shi, Ainong
Mou, Beiquan
and
Correll, James C.
2016.
Association analysis for oxalate concentration in spinach.
Euphytica,
Vol. 212,
Issue. 1,
p.
17.
Siener, Roswitha
Seidler, Ana
Voss, Susanne
and
Hesse, Albrecht
2016.
The oxalate content of fruit and vegetable juices, nectars and drinks.
Journal of Food Composition and Analysis,
Vol. 45,
Issue. ,
p.
108.
Alessa, Ola
Najla, Safaa
and
Murshed, Ramzi
2017.
Improvement of yield and quality of two Spinacia oleracea L. varieties by using different fertilizing approaches.
Physiology and Molecular Biology of Plants,
Vol. 23,
Issue. 3,
p.
693.