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Functional Foods: Scientific and Global Perspectives

  • P. M. Verschuren (a1)
  • DOI: http://dx.doi.org/10.1079/BJN2002675
  • Published online: 01 March 2007
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*Corresponding author: Drs P. M. Verschuren, fax +31 10 460 57 26, email paulus.verschuren@unilever.com
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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