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Further response from Hoenselaar

  • Robert Hoenselaar (a1)
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References
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1Pedersen JI, Norum KR, James PT, et al. (2011) Response to Hoenselaar from Pedersen et al. Br J Nutr 107, 452454.
2Hoenselaar R (2011) The importance of reducing SFA intake to limit CHD risk. Br J Nutr 107, 450451.
3Committee on Diet and Health (1989) Dietary intake and nutritional status: trends and assessment. In Diet and Health. Implications for Reducing Chronic Disease Risk, chapter 3, pp. 4184. Washington, DC: National Research Council, National Academy Press.
4Stephen AM & Wald NJ (1990) Trends in individual consumption of dietary fat in the United States, 1920–1984. Am J Clin Nutr 52, 457469.
5The Project Group: Food Consumption in the Nordic Countries (2001) National, Annual Food Balance Sheets (in Swedish) TemaNord 2001:527. Copenhagen: Nordic Council of Ministers.
6Valsta LM, Tapanainen H, Sundvall J, et al. (2010) Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland. Public Health Nutr 13, 932938.
7Ministry of Health and the University of Auckland (2003) Nutrition and the Burden of Disease: New Zealand 1997–2011. Public Health Intelligence Occasional Bulletin No. 17. Wellington: Ministry of Health.http://www.maorihealth.govt.nz/moh.nsf/
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10Mozaffarian D, Micha R & Wallace S (2010) Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med 7, e1000252.
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12Watts GF, Lewis B, Brunt JN, et al. (1992) Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS). Lancet 339, 563569.
13Ramsden CE, Hibbeln JR, Majchrzak SF, et al. (2010) n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. Br J Nutr 104, 15861600.
14Dayton S, Pearce ML, Hashimoto S, et al. (1969) A controlled clinical trial of a diet high in unsaturated fat in preventing complications of atherosclerosis. Circulation 40, Suppl. 2, 163.
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16Jakobsen MU, O'Reilly EJ, Heitmann BL, et al. (2009) Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 89, 14251432.
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20Leren P (1970) The Oslo diet-heart study. Eleven-year report. Circulation 42, 935942.
21Burr ML, Fehily AM, Gilbert JF, et al. (1989) Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet ii, 757761.
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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