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Further response from Hoenselaar

  • Robert Hoenselaar (a1)
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10D Mozaffarian , R Micha & S Wallace (2010) Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med 7, e1000252.

12GF Watts , B Lewis , JN Brunt , (1992) Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS). Lancet 339, 563569.


14S Dayton , ML Pearce , S Hashimoto , (1969) A controlled clinical trial of a diet high in unsaturated fat in preventing complications of atherosclerosis. Circulation 40, Suppl. 2, 163.

15A Mente , L de Koning , HS Shannon , (2009) A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med 169, 659669.

16MU Jakobsen , EJ O'Reilly , BL Heitmann , (2009) Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 89, 14251432.

17PW Siri-Tarino , Q Sun , FB Hu , (2010) Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 91, 535546.

18CM Skeaff & J Miller (2009) Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials. Ann Nutr Metab 55, 173201.

20P Leren (1970) The Oslo diet-heart study. Eleven-year report. Circulation 42, 935942.

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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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